Perflavory
Typical G.C. analysis
geranium oil morocco
#%LeftshiftComponents
619.30  citronellol
91.07  citronellyl butyrate
86.02  citronellyl formate
718.40  geraniol
111.06  geranyl acetate
132.44  geranyl butyrate
106.55  geranyl formate
122.24  geranyl tiglate
50.15  guaia-6,9-diene
46.8  linalool
20.78  menthone
35.20iso menthone
141.042- phenethyl tiglate
10.38(E)- rose oxide

L. Ntezurubanza and F-X. Ayobangia, Perspectives de valorisation de plantes médicinales et arômatiques au Rwanda. In: 3e colloque produits naturels d’origine végétale, Edits., G. Collin and F-X. Garneau, pp. 37-52, Actes du colloque de Saint-Jean-sur-Richeliu, 18-24 Oct. 1995, Univ. Chicoutimi, Quebec (1996).

P&F 24, No. 1, 53, (1999)

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