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	water
	CAS: 7732-18-5 Use(s): cosmetic, flavor and fragrance agents
	water chestnut
	Use(s): food additive
	watermelon extract
	CAS: 90244-99-8 Use(s): cosmetic, flavor and fragrance agents, dietary supplements
	watermelon juice concentrate
	Use(s): flavoring agents, food additives
	wheat bran
	CAS: 116469-86-4 Use(s): natural food
	wheat germ
	Use(s): natural food
	wheat glutens
	CAS: 93384-22-6 Use(s): dough strengtheners, formulation aids, nutrient supplements, surface-finishing agents, texturizing
	wheat protein isolate
	Use(s): natural food
	whey
	CAS: 92129-90-3 Use(s): multipurpose additives
	whey delactosed
	CAS: 92129-93-6 Use(s): frozen desserts
	whey demineralized
	CAS: 977085-88-3 Use(s): frozen desserts
	whey partially dimineralized and partially delactosed
	CAS: 977086-36-4 Use(s): frozen desserts
	whey peptide
	Use(s): nutrient supplements
hydrolyzed	whey protein
	Use(s): nutrient supplements
	whey protein concentrate
	CAS: 977102-05-8 Use(s): frozen desserts
	withania somnifera root extract
	CAS: 90147-43-6 Use(s): cosmetic agents, dietary supplements
	woodruff
	CAS: 977070-09-9 Use(s): spices, other natural seasonings and flavorings
	wormwood
	CAS: 977052-73-5 FEMA: 3114 Use(s): spices, other natural seasonings and flavorings
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	xanthan gum
	CAS: 11138-66-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
	xylanase (resistant to xylanase inhibitor) from bacillus subtilis containing a modified xylanase gene from bacillus subtilis
	Use(s): enzyme preparations and microorganisms
	xylanase from bacillus subtilis expressed in bacillus subtilis
	Use(s): enzyme preparations and microorganisms
	xylanase from thermomyces lanuginosus expressed in fusarium venenatum
	Use(s): enzyme preparations and microorganisms
	xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens
	CAS: 9025-57-4 Use(s): enzyme preparations and microorganisms
	xylitol
	CAS: 87-99-0 Use(s): special dietary and nutritional additives
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