saccharin
 CAS: 81-07-2
Use(s): sweetening agent only in special dietary foods
 saccharomyces boulardii
 Use(s): food additive, dietary supplements
 saccharomyces cerevisiae extract
 CAS: 84604-16-0
Use(s): food additive and cosmetic agents
 saccharum officinarum extract
 CAS: 91722-22-4
Use(s): cosmetic and flavor agents
isomerized safflower glycerides
 CAS: 303101-61-3
Use(s): food additive and cosmetic agents
 saffron
 CAS: 977051-90-3 FEMA: 2998
Use(s): spices, other natural seasonings and flavorings
 sage
 CAS: 977002-44-0 FEMA: 3000
Use(s): spices, other natural seasonings and flavorings
 sage greece
 CAS: 977051-95-8
Use(s): spices, other natural seasonings and flavorings
 sage oleoresin
 CAS: 977029-66-5 FEMA: 3002
Use(s): flavor and fragrance agents
 sage oleoresin spain
 Use(s): flavor and fragrance agents
 salacca zalacca fruit
 Use(s): flavoring agents and adjuvants
 salad dressing gums
 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 salatrim
 Use(s): used in place of fats and oils
 salmon oil
 CAS: 68991-43-5
Use(s): food additive and cosmetic agents
celery salt
 Use(s): spices, other natural seasonings and flavorings
 salts of fatty acids
 CAS: 8046-71-7
Use(s): binders, emulsifiers, and anticaking agents
 salvia apiana
 Use(s): spices, other natural seasonings and flavorings
 salvia clevelandii
 Use(s): spices, other natural seasonings and flavorings
 salvia elegans
 Use(s): spices, other natural seasonings and flavorings
 salvia hispanica seed
 CAS: 93384-40-8
Use(s): food additive and cosmetic agents
 salvia lavandulifolia
 Use(s): spices, other natural seasonings and flavorings
 salvia melissodora
 Use(s): spices, other natural seasonings and flavorings
 salvia officinalis
 Use(s): spices, other natural seasonings and flavorings
 salvia officinalis extract
 CAS: 84082-79-1
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 salvia officinalis lavandulifolia extract
 CAS: 97952-71-1
Use(s): flavor and fragrance agents, dietary supplements
 sambucus nigra flower
 CAS: 84603-58-7 FEMA: 2406
Use(s): food additive and cosmetic agents
 sambucus nigra fruit extract
 CAS: 84603-58-7
Use(s): cosmetic and fragrance agents, dietary supplements
white sandalwood
 CAS: 977020-85-1
Use(s): spices, other natural seasonings and flavorings
 sandarac resin
 CAS: 9000-57-1
Use(s): flavor and fragrance agents
 saponin
 CAS: 8047-15-2 FEMA: 2973
Use(s): solubilizing and dispersing agents
 sassafras albidum leaf (safrole-free)
 CAS: 977088-38-2 FEMA: 3011
Use(s): spices, other natural seasonings and flavorings
 satureja thymbra
 Use(s): spices, other natural seasonings and flavorings
 sausage casing (HCl and cellulose fibers)
 CAS: 977187-34-0
Use(s): sausage casing agents
summer savory
 CAS: 977051-98-1 FEMA: 3012
Use(s): spices, other natural seasonings and flavorings
winter savory
 CAS: 977051-99-2 FEMA: 3015
Use(s): spices, other natural seasonings and flavorings
summer savory oleoresin
 CAS: 977029-75-6 FEMA: 3014
Use(s): flavoring agents and adjuvants
winter savory oleoresin
 CAS: 977029-76-7 FEMA: 3017
Use(s): flavoring agents and adjuvants
 schizandra chinensis fruit extract
 CAS: 223748-53-6
Use(s): cosmetic agents, dietary supplements
 seaweed gum brown
 Use(s): gelling agents
 selenious acid
 CAS: 7783-00-8
Use(s): dietary supplements
laevo-selenomethionine
 CAS: 3211-76-5
Use(s): nutrient supplements
 senna alexandrina
 CAS: 977083-19-4
Use(s): spices, other natural seasonings and flavorings
dextro,laevo-serine
 CAS: 302-84-1 FLAVIS: 17.020
Use(s): special dietary and nutritional additives
laevo-serine
 CAS: 56-45-1
Use(s): special dietary and nutritional additives
 serine proteinase from fusarium oxysporum expressed in fusarium venenatum
 CAS: 9002-07-7
Use(s): food additive
 serine proteinase from nocardiopsis prasina expressed in bacillus licheniformis
 CAS: 37259-58-8
Use(s): food additive
 sesame
 CAS: 977052-01-9
Use(s): spices, other natural seasonings and flavorings
 sesame seed oil
 CAS: 8008-74-0
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
roasted sesame seed oil
 CAS: 8008-74-0
Use(s): flavoring agents, food additives
 sesbania gum
 CAS: 69522-36-7
Use(s): emulsifiers, stabilizers, thickeners
 shallot
 CAS: 92202-24-9
Use(s): food additive
 shellac
 CAS: 9000-59-3
Use(s): glazing agents, release agents
 shellac wax
 CAS: 97766-50-2
Use(s): glazing agents, release agents
 silanetriol
 CAS: 2445-53-6
Use(s): nutrient supplements: EFSA: safety cannot be established
 silica
 CAS: 7631-86-9
Use(s): multipurpose additives
 silica aerogel
 CAS: 977052-02-0
Use(s): antifoaming (or defoaming) agents
orthosilicic acid
 CAS: 10193-36-9
Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only
 silver nitrate and hydrogen peroxide solution
 Use(s): antimicrobial agent for use in drinking water systems
 silver powder
 CAS: 7440-22-4
Use(s): color agents, nutrient supplements
 silybum marianum extract
 CAS: 84604-20-6
Use(s): cosmetic agents, dietary supplements
 simaruba bark
 CAS: 977029-60-9
Use(s): spices, other natural seasonings and flavorings
 siraitia grosvenorii fruit extract
 Use(s): food additive and cosmetic agents
beta-sitosterol
 CAS: 83-46-5
Use(s): food additive, phytosterols
 sloe berry
 CAS: 977052-03-1 FEMA: 3020
Use(s): spices, other natural seasonings and flavorings
 smilax officinalis root
 CAS: 90131-10-5
Use(s): food additive
 snake root virginia
 CAS: 977002-55-3
Use(s): spices, other natural seasonings and flavorings
 sodium acetate
 CAS: 127-09-3 FEMA: 3024
Use(s): cosmetic, flavor agents and related substances, acidity regulators
 sodium acetate trihydrate
 CAS: 6131-90-4
Use(s): buffering agents
 sodium alginate
 CAS: 9005-38-3 FEMA: 2014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 sodium N-alkyl benzene sulfonate
 CAS: 8046-53-5
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium aluminate
 CAS: 1302-42-7
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
 sodium aluminum phosphate
 CAS: 7785-88-8
Use(s): multipurpose additives
 sodium aluminum silicate
 CAS: 1344-00-9
Use(s): anticaking agents
 sodium ascorbate
 CAS: 134-03-2
Use(s): preservatives
 sodium ascorbyl phosphate
 CAS: 66170-10-3
Use(s): food additive and cosmetic agents
 sodium dextro,leavo-aspartate
 CAS: 39557-43-2
Use(s): special dietary and nutritional additives
monosodium laevo-aspartate
 CAS: 3792-50-5
Use(s): special dietary and nutritional additives
 sodium benzoate
 CAS: 532-32-1 FEMA: 3025
Use(s): antimicrobial agents
 sodium bicarbonate
 CAS: 144-55-8
Use(s): alkalis, leavening agents, buffering agents
 sodium bisulfate
 CAS: 7681-38-1
Use(s): acidity regulators
 sodium bisulfate monohydrate
 CAS: 10034-88-5
Use(s): food additive
 sodium bisulfite
 CAS: 7631-90-5
Use(s): antibrowning agents, antioxidants, preservatives
 sodium metabisulfite
 CAS: 7681-57-4
Use(s): antibrowning agents, antioxidants, flour treatment agents, preservatives
 sodium calcium alginate
 CAS: 12698-40-7
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 sodium calcium polyphosphate
 Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
 sodium carbonate anhydrous
 CAS: 497-19-8
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium carbonate monohydrate
 CAS: 5968-11-6
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium carboxymethyl cellulose
 CAS: 9004-32-4
Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents
 sodium carboxymethyl starch
 CAS: 9063-38-1
Use(s): binding, film forming, viscosity controlling agents
 sodium carrageenan
 CAS: 9061-82-9
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 sodium carrageenan with polysorbate 80
 CAS: 9061-82-9
Use(s): chewing gum bases and related substances
 sodium caseinate
 CAS: 9005-46-3
Use(s): emulsifiers, stabilizers
 sodium chloride
 CAS: 7647-14-5
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium chloride replacers
 Use(s): flavor enhancers, salt substitute
 sodium chlorite
 CAS: 7758-19-2
Use(s): antimicrobial agents
 sodium chondroitin sulfate
 CAS: 9082-07-9
Use(s): food additive and cosmetic agents
 sodium citrate dihydrate
 CAS: 6132-04-3 FEMA: 3026
Use(s): antioxidants and preservatives for fragrance and flavor
 sodium citrate
 CAS: 18996-35-5
Use(s): buffering agents, sequestrants
 sodium citrate anhydrous
 CAS: 68-04-2
Use(s): preservatives
 sodium copper chlorophyllin
 CAS: 28302-36-5
Use(s): color citrus-based dry beverage mixes
 sodium decanoate
 CAS: 1002-62-6
Use(s): surfactant
 sodium decyl benzene sulfonate
 CAS: 1322-98-1
Use(s): coatings, films and related substances
 sodium dehydroacetate
 CAS: 4418-26-2
Use(s): preservative for cut or peeled squash
 sodium diacetate
 CAS: 126-96-5 FEMA: 3900 FLAVIS: 16.073
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
 sodium dichloroisocyanurate dihydrate
 CAS: 51580-86-0
Use(s): antimicrobial agent for use in drinking water systems
 sodium dimethyl dithiocarbamate
 CAS: 128-04-1
Use(s): control of microorganisms and as slimicides
 sodium dodecyl benzene sulfonate
 CAS: 68411-30-3
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium erythorbate
 CAS: 6381-77-7
Use(s): antioxidants
 sodium 2-ethyl hexyl sulfate
 CAS: 126-92-1
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium ethylparaben
 CAS: 35285-68-8
Use(s): preservatives
 sodium feredetate
 CAS: 15708-41-5
Use(s): nutrient supplements
 sodium ferric pyrophosphate
 CAS: 10045-87-1
Use(s): nutrient supplements
 sodium ferricitropyrophosphate
 CAS: 1332-96-3
Use(s): nutrient supplements
 sodium ferritripolyphosphate
 CAS: 977127-94-8
Use(s): nutrient supplements, acidity regulators
 sodium ferrocyanide
 CAS: 13601-19-9
Use(s): anticaking agents
 sodium ferrocyanide decahydrate
 CAS: 14434-22-1
Use(s): anticaking agents
 sodium fumarate
 CAS: 7704-73-6
Use(s): flavor enhancers, buffering agents, acidulants
 sodium furcelleran
 CAS: 977089-80-7
Use(s): emulsifiers, stabilizers, thickeners
 sodium glucoheptonate
 CAS: 31138-65-5
Use(s): chelating agents
 sodium gluconate
 CAS: 527-07-1
Use(s): sequestrant, yeast food
monosodium glutamate
 CAS: 142-47-2 FEMA: 2756
Use(s): flavor enhancers
monosodium laevo-glutamate monohydrate
 CAS: 6106-04-3
Use(s): flavor enhancers
 sodium glycinate
 CAS: 6000-44-8
Use(s): acidity regulators
 sodium hexametaphosphate
 CAS: 10124-56-8 FEMA: 3027
Use(s): emulsifiers, sequestrants, texturizers
 sodium humate
 CAS: 68131-04-4
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium hyaluronate
 CAS: 9067-32-7
Use(s): dietary supplements: EFSA: cannot be assessed.
 sodium hydroxide
 CAS: 1310-73-2
Use(s): pH control agents, processing aids
 sodium hypochlorite
 CAS: 7681-52-9
Use(s): food starch-modified
 sodium hypophosphite
 CAS: 7681-53-0
Use(s): emulsifiers, stabilizers
 sodium lactate
 CAS: 72-17-3
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
 sodium laevo-lactate
 CAS: 867-56-1
Use(s): cosmetic and flavor agents
 sodium laurate
 CAS: 629-25-4
Use(s): emulsifiers, surfactants
 sodium lauryl sulfate
 CAS: 151-21-3 FEMA: 4437
Use(s): emulsifiers, surfactants
 sodium malate
 CAS: 58214-38-3
Use(s): buffering agents, humectants
 sodium dextro,laevo-malate
 CAS: 676-46-0
Use(s): acidity regulators, flavoring agents
 sodium methyl naphthalene sulfonate
 CAS: 977052-10-0
Use(s): crystallization of sodium carbonate, anticaking agent in sodium nitrite
 sodium methyl paraben
 CAS: 5026-62-0
Use(s): preservatives
 sodium methyl sulfate
 CAS: 512-42-5
Use(s): it is present as the result of methylation of pectin
 sodium monofluorophosphate
 CAS: 7631-97-2
Use(s): nutrient supplements
 sodium myristate
 CAS: 822-12-8
Use(s): surfactant
 sodium nitrate
 CAS: 7631-99-4
Use(s): preservatives and color fixatives
 sodium (nitrilotris(methylene)) triphosphonate
 CAS: 20592-85-2
Use(s): miscellaneous
 sodium nitrite
 CAS: 7632-00-0
Use(s): preservatives and color fixatives
 sodium octanoate
 CAS: 1984-06-1
Use(s): emulsifiers, surfactants
 sodium oleate
 CAS: 143-19-1
Use(s): food-contact surface of paper and paperboard
 sodium orotate
 CAS: 154-85-8
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 sodium palmitate
 CAS: 408-35-5
Use(s): food-contact surface of paper and paperboard
 sodium pantothenate
 CAS: 867-81-2
Use(s): special dietary and nutritional additives
 sodium pectinate
 CAS: 9005-59-8
Use(s): emulsifiers, stabilizers, thickeners
 sodium percarbonate
 CAS: 15630-89-4
Use(s): antimicrobial synergists
 sodium phenyl pyruvate
 CAS: 114-76-1 FEMA: 3892 JECFA: 1479
Use(s): flavor enhancers
 sodium ortho-phenylphenate
 CAS: 132-27-4
Use(s): antimicrobial preservatives
 sodium metaphosphate
 CAS: 50813-16-6
Use(s): emulsifiers, sequestrants, texturizers, acidity regulators
 sodium phosphate dibasic dihydrate
 CAS: 10028-24-7
Use(s): buffering agents
 sodium phosphate dibasic heptahydrate
 CAS: 7782-85-6
Use(s): dietary supplements, buffering agents
 sodium phosphate monobasic
 CAS: 7558-80-7
Use(s): acidity regulators, sequestrants
 sodium phosphate monobasic monohydrate
 CAS: 10049-21-5
Use(s): special dietary and nutritional additives
 sodium phosphate tribasic
 CAS: 7601-54-9
Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators
 sodium phosphate tribasic dodecahydrate
 CAS: 10101-89-0
Use(s): food additive
 sodium polyacrylate
 CAS: 9003-04-7
Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
 sodium polymethacrylate
 CAS: 25086-62-8
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium potassium hexametaphosphate
 CAS: 67183-30-6
Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents
 sodium propionate
 CAS: 137-40-6
Use(s): preservatives, antimould and antirope agents
 sodium pyrophosphate
 CAS: 7722-88-5
Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants
 sodium saccharin
 CAS: 128-44-9 FEMA: 2997
Use(s): sweetening agent only in special dietary foods
 sodium salts of fatty acids
 CAS: 977038-15-5
Use(s): special dietary and nutritional additives
 sodium selenite
 CAS: 10102-18-8
Use(s): special dietary and nutritional additives
 sodium sesquicarbonate
 CAS: 533-96-0
Use(s): pH control agents
 sodium silicate
 CAS: 1344-09-8
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium metasilicate
 CAS: 6834-92-0
Use(s): processing aids and wetting agents
 sodium sorbate
 CAS: 7757-81-5
Use(s): preservatives
 sodium stearate
 CAS: 822-16-2
Use(s): chewing gum bases and related substances
 sodium stearoyl lactylate
 CAS: 25383-99-7
Use(s): dough strengtheners, emulsifiers, formulation aids
 sodium stearyl fumarate
 CAS: 4070-80-8
Use(s): dough conditioners, conditioning agents, stabilizing agents
 sodium sulfate
 CAS: 7757-82-6
Use(s): bulking agents, acidity regulators
 sodium sulfate decahydrate
 CAS: 7727-73-3
Use(s): acidity regulators
 sodium sulfide
 CAS: 1313-82-2
Use(s): chewing gum bases and related substances
 sodium sulfite
 CAS: 7757-83-7
Use(s): antibrowning agents, antioxidants, preservatives
 sodium tartrate
 CAS: 868-18-8
Use(s): sequestrants and stabilizers in meat products and sausage casings
 sodium taurocholate
 CAS: 145-42-6
Use(s): special dietary and nutritional additives
 sodium tetraphosphate
 CAS: 14986-84-6
Use(s): food additive
 sodium thiocyanate
 CAS: 540-72-7
Use(s): preservatives
 sodium thiosulfate
 CAS: 7772-98-7
Use(s): antibrowning agents, antioxidants, preservatives
 sodium thiosulfate pentahydrate
 CAS: 10102-17-7
Use(s): formulation aids, reducing agents
 sodium trimetaphosphate
 CAS: 7785-84-4
Use(s): food additive and cosmetic agents
 sodium tripolyphosphate
 CAS: 7758-29-4
Use(s): sequestrant, texturizer, acidity regulators
 sodium vanadyl citrate
 CAS: 16522-07-9
Use(s): nutrient supplements: EFSA: safety cannot be established
 sodium zinc metasilicate
 CAS: 90268-03-4
Use(s): processing aids
 solanum lycopersicum fruit
 CAS: 90131-63-8
Use(s): food additive
 solanum lycopersicum fruit juice
 CAS: 90131-63-8
Use(s): cosmetic and flavor agents
 solanum lycopersicum fruit oleoresin
 Use(s): flavor and fragrance agents, food additives
 solanum lycopersicum fruit pulp powder
 CAS: 90131-63-8
Use(s): food additive
 sonchus oleraceus juice extract
 CAS: 96690-50-5
Use(s): cosmetic agents, dietary supplements
(E,E)-sorbic acid
 CAS: 110-44-1 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085
Use(s): antimicrobial preservatives, fungistatic agents
 sorbitan laurate
 CAS: 1338-39-2
Use(s): emulsifiers, stabilizers
 sorbitan oleate
 CAS: 1338-43-8
Use(s): emulsifiers, stabilizers
 sorbitan palmitate
 CAS: 26266-57-9
Use(s): emulsifiers, stabilizers
 sorbitan stearate
 CAS: 1338-41-6 FEMA: 3028
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
 sorbitan tristearate
 CAS: 26658-19-5
Use(s): emulsifiers
dextro-sorbitol
 CAS: 50-70-4 FEMA: 3029
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
 sorghum vulgare seed extract
 CAS: 97676-10-3
Use(s): flavoring agents and adjuvants
 sorrel
 CAS: 90106-39-1
Use(s): food additive
 soup stock flavor
 Use(s): flavored products of all types
hydrolyzed soy protein
 CAS: 68607-88-5
Use(s): food additive and cosmetic agents
 soy protein concentrate enzyme activated
 CAS: 977187-36-2
Use(s): special dietary and nutritional additives
 soy protein isolate
 CAS: 977076-84-8
Use(s): special dietary and nutritional additives
 soy sauce
 Use(s): flavored products of all types
 soya bean oil fatty acids hydroxylated
 CAS: 977038-88-2
Use(s): antifoaming (or defoaming) agents
 soya bean oil oxidized interacted with mono- and diglycerides of fatty acids
 Use(s): emulsifiers, antispattering agents
wild soybean flour
 CAS: 68513-95-1
Use(s): food additive and cosmetic agents
 soybean oil
 CAS: 8001-22-7
Use(s): edible fats and oils
epoxidized soybean oil
 CAS: 8013-07-8
Use(s): halogen stabilizer in brominated soybean oil
 soybean oil oxidized
 CAS: 91081-85-5
Use(s): release agents, emulsifiers
wild soymilk
 Use(s): food additive
 spearmint herb
 CAS: 977002-61-1 FEMA: 3030
Use(s): spices, other natural seasonings and flavorings
 sperm oil
 CAS: 8002-24-2
Use(s): multipurpose additives
hydrogenated sperm oil
 CAS: 8016-73-7
Use(s): release agents or lubricants in bakery pans
 sphingomyelin
 CAS: 85187-10-6
Use(s): cosmetic ingredient for skin conditioning
 spikenard extract
 CAS: 90064-28-1
Use(s): flavor and fragrance agents
 spinach
 CAS: 90131-25-2
Use(s): food additive
dehydrated spinach
 CAS: 90131-25-2
Use(s): food additive
 spinach juice
 Use(s): food additive
 spinach juice concentrate
 Use(s): flavoring agents, food additives
 spinach puree
 Use(s): food additive
 spinacia oleracea leaf powder
 CAS: 90131-25-2
Use(s): food additive
 spirulina platensis powder
 CAS: 223751-80-2
Use(s): food additive and cosmetic agents
 stachyose tetrahydrate
 CAS: 10094-58-3
Use(s): flavoring agents, food additives
 stannous chloride
 CAS: 7772-99-8
Use(s): antioxidants and preservatives
bleached starch
 CAS: 977075-42-5
Use(s): food starch-modified
corn starch
 CAS: 977050-51-3
Use(s): multipurpose additives
hydrolyzed starch
 CAS: 34612-38-9
Use(s): food additive and cosmetic agents
wheat starch
 CAS: 977052-26-8
Use(s): multipurpose additives
starch food modified: starch acetate
 CAS: 9045-28-7
Use(s): food starch-modified
 starch acid modified
 CAS: 65996-63-6
Use(s): food starch-modified
starch food modified: starch aluminum octenyl succinate
 CAS: 9087-61-0
Use(s): food starch-modified
 starch alpha-amylase modified
 CAS: 977162-55-2
Use(s): food starch-modified
 starch food
 CAS: 9005-25-8
Use(s): multipurpose additives
 starch food modified
 CAS: 977052-18-8
Use(s): food starch-modified
 starch food modified: acetylated oxidized
 CAS: 68187-08-6
Use(s): thickeners, stabilizers, binders, emulsifiers
 starch food modified: alkaline treated
 Use(s): thickeners, stabilizers, binders, emulsifiers
 starch food modified: beta-amylase modified starch
 CAS: 977186-01-8
Use(s): food starch-modified
 starch food modified: isoamylase modified starch
 CAS: 977186-03-0
Use(s): food starch-modified
 starch food modified: beta-amylase sodium starch octenylsuccinate
 CAS: 977164-78-5
Use(s): food starch-modified
 starch food modified: dextrins roasted
 Use(s): thickeners, stabilizers, binders, emulsifiers
 starch food modified: glucoamylase modified starch
 CAS: 977186-02-9
Use(s): food starch-modified
 starch food modified: oxidized starches
 CAS: 65996-62-5
Use(s): food starch-modified
 starch food modified: pullulanase modified starch
 CAS: 977186-04-1
Use(s): food starch-modified
starch food modified: starch phosphate
 CAS: 11120-02-8
Use(s): food starch-modified
starch food modified: starch sodium octenyl succinate
 CAS: 66829-29-6
Use(s): food starch-modified
starch food modified: starch sodium succinate
 CAS: 37231-92-8
Use(s): food starch-modified
 starch, enzyme-hydrolyzed
 CAS: 65996-64-7
Use(s): food additive
 stearalkonium chloride
 CAS: 122-19-0
Use(s): antimicrobial agents
 stearic acid
 CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015
Use(s): flavoring agents and adjuvants
 stearidonic acid
 CAS: 20290-75-9
Use(s): natural substances and extractives
oxystearin
 CAS: 8028-45-3
Use(s): crystallization inhibitors, release agents
 stearyl acetate
 CAS: 822-23-1
Use(s): emulsifiers, sequestrants, texturizers
 stearyl alcohol
 CAS: 112-92-5 FLAVIS: 02.196
Use(s): stabilizers, leavening agents, emulsifiers and nutrients
 stearyl alcohol and beeswax
 CAS: 977187-37-3
Use(s): multipurpose additives
 stearyl citrate
 CAS: 1337-33-3
Use(s): antioxidants, emulsifiers, sequestrants, surfactants
 stearyl monoglyceridyl citrate
 Use(s): emulsion stabilizers
 stearyl tartrate
 Use(s): flour treatment agents
 stellaria media
 CAS: 90131-34-3
Use(s): food additive
 sterculia acuminata seed
 CAS: 89997-82-0
Use(s): food additive
 sterculia urens gum
 CAS: 9000-36-6 FEMA: 2605
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 stevia rebaudiana extract, rebaudioside A 60%
 CAS: 91722-21-3 FEMA: 4771
Use(s): sweeteners, flavor enhancers
 stevia rebaudiana extract, rebaudioside A 80%
 CAS: 91722-21-3 FEMA: 4772
Use(s): sweeteners, flavor enhancers
 steviol
 CAS: 471-80-7
Use(s): sweeteners, flavor enhancers
enzyme modified steviol glycosides
 Use(s): sweeteners, flavor enhancers
 stevioside
 CAS: 57817-89-7 FEMA: 4763
Use(s): sweeteners, flavor enhancers
 stigmasterol
 CAS: 83-48-7
Use(s): food additive, phytosterols
 strawberry juice concentrate
 Use(s): flavoring agents, food additives
 strawberry puree
 Use(s): flavoring agents, food additives
 strawberry puree concentrate
 Use(s): flavoring agents, food additives
 streptococcus thermophilus
 Use(s): special dietary and nutritional additives
 styrax (liquidambar orientalis)
 CAS: 8046-19-3 FEMA: 3036
Use(s): spices, other natural seasonings and flavorings
 styrax (liquidambar styraciflua)
 CAS: 8046-19-3 FEMA: 3036
Use(s): spices, other natural seasonings and flavorings
 styrax gum (liquidambar orientalis)
 CAS: 8046-19-3 FEMA: 3036
Use(s): information only not used for fragrances or flavors
 styrax gum (liquidambar styraciflua)
 CAS: 8046-19-3 FEMA: 3036
Use(s): flavoring agents and adjuvants
 styrene
 CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings
 styrene-divinyl benzene-acrylonitrile sulfonated terpolymer
 CAS: 68442-37-5
Use(s): ion-exchange resins
 styrene-divinyl benzene-acrylonitrile-methyl acrylate sulfonated tetrapolymer
 CAS: 977086-88-6
Use(s): ion-exchange resins
 styrene-divinyl benzene copolymer chloromethylated aminated oxidized
 CAS: 977089-33-0
Use(s): ion-exchange resins
 styrene-divinyl benzene-methyl acrylate sulfonated terpolymer
 CAS: 977089-35-2
Use(s): ion-exchange resins
 styrene-divinyl benzene sulfonated copolymer
 CAS: 68037-26-3
Use(s): ion-exchange resins
 succinic acid
 CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024
Use(s): flavor enhancers, pH control agents
 succinic anhydride
 CAS: 108-30-5
Use(s): food starch-modified
 succistearin
 CAS: 27216-62-2
Use(s): emulsifiers
 sucralose
 CAS: 56038-13-2
Use(s): sweeteners, flavor enhancers
 sucromalt
 Use(s): special dietary and nutritional additives
 sucrose acetate isobutyrate
 CAS: 126-13-6
Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages
 sucrose fatty acid esters
 CAS: 977019-37-6
Use(s): food additive, emulsifier, stabiliser, surface treatment of fruit
 sucrose laurate
 CAS: 25339-99-5
Use(s): food additive and cosmetic agents
 sucrose monoesters of lauric, palmitic or stearic acid
 Use(s): emulsifiers
 sucrose octaacetate
 CAS: 126-14-7 FEMA: 3038 FLAVIS: 16.081
Use(s): solvents/deluents for flavor and/or fragrance agents
 sucrose oligoesters
 CAS: 977186-60-9
Use(s): emulsifiers, stabilizers
 sucrose palmitate
 CAS: 26446-38-8 FEMA: 4713
Use(s): emollients, emulsifiers, surfactants
 sucrose stearate
 CAS: 25168-73-4
Use(s): food additive and cosmetic agents
 sugar
 CAS: 57-50-1
Use(s): sweeteners, flavor enhancers
confectioner sugar
 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
fondant sugar
 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
maple sugar
 CAS: 57-50-1
Use(s): sweeteners, flavor enhancers
palm sugar (arenga pinnata)
 Use(s): flavoring agents, food additives
palmyra palm sugar (coconut)
 Use(s): flavoring agents, food additives
 sugar invert
 CAS: 8013-17-0
Use(s): multipurpose additives
 sugar invert syrup
 CAS: 977083-54-7
Use(s): multipurpose additives
 sulfiting agents
 CAS: 977116-60-1
Use(s): preservatives
 sulfopropyl cellulose
 CAS: 37325-18-1
Use(s): ion-exchange resins
 sulfur dioxide
 CAS: 7446-09-5 FEMA: 3039
Use(s): preservatives
 sulfuric acid
 CAS: 7664-93-9
Use(s): pH control agents, processing aids
 sulfurous acid
 CAS: 7782-99-2
Use(s): caramelization assist
 sunflower seed
 Use(s): food additive
 syzygium aromaticum bud extract
 CAS: 84961-50-2 FEMA: 2322
Use(s): cosmetic, flavor and fragrance agents