| haematococcus algae meal | |
| CAS: 977176-72-9 Use(s): coloring agents | |
| haematococcus pluvialis extract | |
| Use(s): antioxidants | |
| european | hazelnut oleoresin |
| CAS: 84012-21-5 Use(s): flavoring agents and adjuvants | |
| hazelnut paste | |
| Use(s): flavoring agents, food additives | |
| helianthus tuberosus root juice | |
| CAS: 90045-97-9 Use(s): food additive | |
| helianthus tuberosus root juice concentrate | |
| CAS: 90045-97-9 Use(s): food additive | |
| helianthus tuberosus root powder | |
| CAS: 90045-97-9 Use(s): food additive | |
| helianthus tuberosus root puree | |
| CAS: 90045-97-9 Use(s): food additive | |
| helichrysum italicum | |
| Use(s): spices, other natural seasonings and flavorings | |
| helium | |
| CAS: 7440-59-7 Use(s): processing aids | |
| hemicellulase from aspergillus niger | |
| CAS: 9025-56-3 Use(s): enzyme preparations and microorganisms | |
| hemlock needles and twigs | |
| CAS: 977074-62-6 Use(s): spices, other natural seasonings and flavorings | |
| heptyl paraben | |
| CAS: 1085-12-7 Use(s): inhibit microbiological spoilage | |
| hericium erinaceus extract | |
| Use(s): food additive and cosmetic agents | |
| neo | hesperidin dihydrochalcone |
| CAS: 20702-77-6 FEMA: 3811 FLAVIS: 16.061 Use(s): cosmetic and flavor agents | |
| 3-oxo | hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated) |
| CAS: 91052-71-0 FEMA: 3769 JECFA: 917 FLAVIS: 09.554 Use(s): emulsifiers, flavoring agents | |
| 3-oxo | hexadecanoic acid glyceride |
| CAS: 128331-46-4 Use(s): emulsifiers, flavoring agents | |
| hexadecanol | |
| CAS: 36653-82-4 FEMA: 2554 JECFA: 114 FLAVIS: 02.009 Use(s): cosmetic, flavor and fragrance agents | |
| hexamethylene tetramine | |
| CAS: 100-97-0 Use(s): antimicrobial agents | |
| hexane | |
| CAS: 110-54-3 Use(s): extraction solvents | |
| 3-oxo | hexanoic acid glyceride |
| CAS: 91052-72-1 FEMA: 3770 JECFA: 910 FLAVIS: 09.555 Use(s): emulsifiers, flavoring agents | |
| hexose oxidase from chondrus crispus expressed in hansenula polymorpha | |
| CAS: 9028-75-5 Use(s): enzyme preparations and microorganisms | |
| 4- | hexyl resorcinol |
| CAS: 136-77-6 Use(s): antioxidants | |
| hibiscus sabdariffa flower extract | |
| CAS: 84775-96-2 FEMA: 4912 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| hibiscus sabdariffa flower powder | |
| CAS: 84775-96-2 Use(s): spices, other natural seasonings and flavorings | |
| hippophae rhamnoides fruit extract | |
| CAS: 90106-68-6 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | |
| laevo- | histidine |
| CAS: 71-00-1 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives | |
| laevo- | histidine hydrochloride monohydrate |
| CAS: 5934-29-2 Use(s): flavoring agents | |
| honey | |
| CAS: 8028-66-8 Use(s): cosmetic and flavor agents | |
| honeycomb extract | |
| CAS: 97553-34-9 Use(s): antimicrobial, skin conditioning | |
| hoodia gordonii extract | |
| Use(s): cosmetic agents, dietary supplements | |
| hoodia parviflora dried aerial parts | |
| Use(s): food additive | |
| hops | |
| CAS: 977051-13-0 Use(s): spices, other natural seasonings and flavorings | |
| hops beta acids | |
| Use(s): antimicrobial agents | |
| hordeum vulgare seed fiber | |
| Use(s): special dietary and nutritional additives | |
| horehound | |
| CAS: 977001-59-4 Use(s): spices, other natural seasonings and flavorings | |
| horseradish root | |
| CAS: 84775-62-2 Use(s): spices, other natural seasonings and flavorings | |
| humulus lupulus flower | |
| CAS: 8060-28-4 Use(s): food additive | |
| hyacinth flowers | |
| CAS: 977047-90-7 Use(s): spices, other natural seasonings and flavorings | |
| hyaluronic acid | |
| CAS: 9004-61-9 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | |
| hydrastis canadensis extract | |
| CAS: 84603-60-1 Use(s): cosmetic agents, dietary supplements | |
| hydrazine | |
| CAS: 302-01-2 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| alpha- | hydro-omega-hydroxy poly(ocyethylene) poly(oxypropylene) poly(oxyethylene) (15 mole minimum) blocked copolymer, low erucic acid rapeseed oil |
| CAS: 977174-28-9 Use(s): antifoaming (or defoaming) agents | |
| hydrochloric acid | |
| CAS: 7647-01-0 Use(s): multiple purpose GRAS food substances, firming agents | |
| hydrogen | |
| CAS: 1333-74-0 Use(s): antioxidants | |
| hydrogen peroxide | |
| CAS: 7722-84-1 Use(s): multipurpose additives | |
| hydroxocobalamin | |
| CAS: 13422-51-0 Use(s): special dietary and nutritional additives | |
| butylated | hydroxyanisole |
| CAS: 25013-16-5 FEMA: 2183 Use(s): antioxidants and preservatives for fragrance and flavor | |
| 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| CAS: 1190230-47-7 FEMA: 4722 JECFA: 2159 Use(s): flavoring agents | |
| (R)-3- | hydroxybutyl (R)-3-hydroxybutyrate |
| Use(s): food additive | |
| 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| CAS: 1190229-37-8 FEMA: 4723 JECFA: 2160 Use(s): flavoring agents | |
| butylated | hydroxymethyl phenol |
| CAS: 88-26-6 Use(s): antioxidants and stabilizers | |
| 1-(2- | hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| CAS: 1186004-10-3 FEMA: 4721 JECFA: 2158 Use(s): sweeteners, flavor enhancers | |
| hydroxyproline | |
| CAS: 51-35-4 Use(s): special dietary and nutritional additives | |
| hydroxypropyl cellulose | |
| CAS: 9004-64-2 Use(s): multipurpose additives, foam promoter, mouthfeel, stabilizer | |
| starch food modified: | hydroxypropyl distarch phosphate |
| CAS: 53124-00-8 Use(s): food starch-modified | |
| hydroxypropyl methyl cellulose | |
| CAS: 9004-65-3 Use(s): multipurpose additives | |
| starch food modified: | hydroxypropyl starch |
| CAS: 9049-76-7 Use(s): food starch-modified | |
| starch food modified: oxidized | hydroxypropyl starch |
| CAS: 68412-86-2 Use(s): food starch-modified | |
| butylated | hydroxytoluene |
| CAS: 128-37-0 FEMA: 2184 Use(s): antioxidants and preservatives for fragrance and flavor | |
| 5- | hydroxytryptophan |
| CAS: 56-69-9 Use(s): food additive | |
| hydroxytyrosol | |
| CAS: 10597-60-1 Use(s): cosmetic ingredient for skin conditioning | |
| hylocereus undatus fruit extract | |
| Use(s): flavoring agents, dietary supplements | |
| hylocereus undatus fruit juice | |
| Use(s): cosmetic and flavor agents | |
| hypericum perforatum | |
| CAS: 68917-49-7 Use(s): spices, other natural seasonings and flavorings | |
| hyperoside | |
| CAS: 482-36-0 Use(s): food additive | |
| hyssop herb | |
| CAS: 977001-63-0 FEMA: 2589 Use(s): spices, other natural seasonings and flavorings |