| abietic anhydride | |
| CAS: 8050-09-7 Use(s): diluents in color additive mixtures | |
| acacia mangium extract | |
| Use(s): food additive | |
| acacia seyal gum | |
| Use(s): emulsifiers, plasticizers, surfactants | |
| acai fruit juice concentrate | |
| Use(s): flavoring agents and adjuvants | |
| acesulfame potassium | |
| CAS: 55589-62-3 Use(s): sweeteners, flavor enhancers | |
| acetic acid | |
| CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | |
| per | acetic acid |
| CAS: 79-21-0 Use(s): antimicrobial agents | |
| acetic and fatty acid esters of glycerol | |
| Use(s): emulsifiers, stabilizers, thickeners | |
| acetic anhydride | |
| CAS: 108-24-7 Use(s): food starch-modified | |
| alpha- | acetolactate decarboxylase |
| CAS: 977164-02-5 Use(s): brewing of beer and fermentation step of alcohol production | |
| acetolate decaroxylase from bacillus brevis produced in bacillus licheniformis | |
| Use(s): processing aid in beer brewing at levels in accordance with cGMP | |
| acetolein | |
| CAS: 28060-90-4 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| acetone | |
| CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents | |
| acetone peroxide | |
| CAS: 1336-17-0 Use(s): flour maturing and bleaching, dough conditionings | |
| acetyl-laevo-carnitine | |
| CAS: 3040-38-8 Use(s): special dietary and nutritional additives | |
| acetyl-laevo-cysteine | |
| CAS: 616-91-1 Use(s): special dietary and nutritional additives | |
| acetyl-laevo-methionine | |
| CAS: 65-82-7 Use(s): special dietary and nutritional additives | |
| N- | acetyl neuraminic acid |
| CAS: 131-48-6 Use(s): cosmetic ingredient for skin and hair conditioning | |
| acetyl tributyl citrate | |
| CAS: 77-90-7 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents | |
| acetyl-dextro,laevo-tryptophan | |
| CAS: 87-32-1 Use(s): special dietary and nutritional additives | |
| acetyl-laevo-tryptophan | |
| CAS: 1218-34-4 Use(s): dietary supplements | |
| acetyl-laevo-tyrosine | |
| CAS: 537-55-3 Use(s): cosmetic ingredient for skin conditioning | |
| starch food modified: acetylated | distarch adipate |
| CAS: 63798-35-6 Use(s): food starch-modified, thickener, emulsifier, stabilizer, bulking agent | |
| achillea millefolium extract | |
| CAS: 84082-83-7 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| achillea moschata extract | |
| CAS: 90147-53-8 Use(s): spices, other natural seasonings and flavorings | |
| aconitic acid | |
| CAS: 499-12-7 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants | |
| acryl amide sodium acrylate copolymer | |
| CAS: 25085-02-3 Use(s): adjuvants for pesticide use dilutions | |
| 2- | acryl amido-2-methyl propane sulfonic acid-acrylic acid |
| CAS: 40623-75-4 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| actinidia arguta fruit concentrate | |
| Use(s): food additive | |
| actinidia chinensis fruit puree | |
| CAS: 92456-63-8 Use(s): flavoring agents and adjuvants | |
| actinidia chinensis seed oil CO2 extract | |
| CAS: 92456-63-8 Use(s): emollients, skin conditioning | |
| adansonia digitata fruit extract | |
| CAS: 91745-12-9 Use(s): cosmetic agents, dietary supplements | |
| adansonia digitata fruit pulp | |
| CAS: 91745-12-9 Use(s): flavoring agents, food additives | |
| add-here gums | |
| Use(s): food additive | |
| 5'- | adenylic acid sodium salt |
| CAS: 13474-03-8 FEMA: 4224 Use(s): flavor enhancers, flavoring agents | |
| adipic acid | |
| CAS: 124-04-9 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| adipic anhydride | |
| CAS: 2035-75-8 Use(s): food starch-modified | |
| advantame | |
| CAS: 714229-20-6 FEMA: 4716 Use(s): sweeteners, flavor enhancers | |
| agar gum | |
| CAS: 9002-18-0 FEMA: 2012 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| agave americana leaf powder | |
| CAS: 85186-53-4 Use(s): abrasives | |
| agave distillates | |
| Use(s): food additive | |
| beta- | alanine |
| CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| dextro,laevo- | alanine |
| CAS: 302-72-7 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| laevo- | alanine |
| CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives | |
| laevo- | alanyl-laevo-glutamine |
| CAS: 39537-23-0 FEMA: 4712 JECFA: 2121 Use(s): special dietary and nutritional additives | |
| albumen | |
| CAS: 9006-50-2 Use(s): food additive and cosmetic agents | |
| albumins | |
| CAS: 9006-59-1 Use(s): cold-pack cheese food | |
| wheat | aleurone |
| Use(s): food additive, dietary supplements | |
| alfalfa | |
| Use(s): flavoring agents, food additives | |
| alfalfa leaf powder | |
| CAS: 84082-36-0 Use(s): spices, other natural seasonings and flavorings | |
| red | algae |
| CAS: 977007-74-1 Use(s): spices, other natural seasonings and flavorings | |
| brown | algae extract |
| CAS: 977161-38-8 Use(s): spices, other natural seasonings and flavorings | |
| red | algae extract |
| CAS: 977090-04-2 Use(s): spices, other natural seasonings and flavorings | |
| algae meal dried | |
| CAS: 977010-47-1 Use(s): food additive | |
| algal fat | |
| Use(s): replacement for stearic acid-containing dietary fats or oils | |
| algalin oil | |
| Use(s): food additive | |
| alginic acid | |
| CAS: 9005-32-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| alitame anhydrous | |
| CAS: 80863-62-3 Use(s): sweeteners, flavor enhancers | |
| alitame hydrate | |
| CAS: 99016-42-9 Use(s): sweeteners, flavor enhancers | |
| alkannin | |
| CAS: 23444-65-7 Use(s): color adjuvant agents | |
| allanblackia floribunda seed oil | |
| Use(s): food additive | |
| allium ascalonicum extract | |
| CAS: 92202-24-9 Use(s): flavoring agents | |
| allium porrum extract | |
| CAS: 84650-15-7 Use(s): flavoring agents | |
| allium tuberosum | |
| Use(s): spices, other natural seasonings and flavorings | |
| allspice | |
| CAS: 977051-72-1 FEMA: 2017 Use(s): spices, other natural seasonings and flavorings | |
| allspice oil | |
| CAS: 8006-77-7 FEMA: 2018 Use(s): flavor and fragrance agents | |
| allspice oleoresin | |
| CAS: 8006-77-7 FEMA: 2019 Use(s): flavor and fragrance agents | |
| allyl isothiocyanate | |
| CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents | |
| sweet | almond |
| CAS: 90320-37-9 Use(s): food additive | |
| almond paste | |
| Use(s): food additive | |
| aloe barbadensis leaf extract | |
| CAS: 94349-62-9 FEMA: 2047 Use(s): cosmetic and flavor agents, dietary supplements | |
| aloe capensis | |
| Use(s): flavoring agents, food additives | |
| aloe ferox leaf | |
| CAS: 84649-82-1 Use(s): food additive | |
| althaea officinalis root | |
| CAS: 73049-65-7 Use(s): substances used in conjunction with flavors | |
| althea flowers | |
| CAS: 977052-71-3 Use(s): substances used in conjunction with flavors | |
| aluminum ammonium sulfate | |
| CAS: 7784-25-0 Use(s): buffering agents, neutralizing agents, color fixatives | |
| aluminum ammonium sulfate dodecahydrate | |
| CAS: 7784-26-1 Use(s): multiple purpose GRAS food substances | |
| aluminum calcium silicate | |
| CAS: 1327-39-5 Use(s): processing aids, anticaking agents | |
| aluminum calcium sodium silicate | |
| CAS: 1344-01-0 Use(s): anticaking agents | |
| aluminum chloride | |
| CAS: 7446-70-0 Use(s): food additive, dietary supplements | |
| aluminum decanoate | |
| CAS: 22620-93-5 Use(s): multipurpose additives | |
| aluminum hydroxide hydrate | |
| CAS: 21645-51-2 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | |
| aluminum lakes of colouring matters | |
| Use(s): coloring agents | |
| aluminum laurate | |
| CAS: 7230-93-5 Use(s): multipurpose additives | |
| aluminum myristate | |
| CAS: 4040-50-0 Use(s): multipurpose additives | |
| aluminum nicotinate | |
| CAS: 1976-28-9 Use(s): special dietary and nutritional additives | |
| aluminum octanoate | |
| CAS: 6028-57-5 Use(s): multipurpose additives | |
| aluminum oleate | |
| CAS: 688-37-9 Use(s): multipurpose additives | |
| aluminum palmitate | |
| CAS: 555-35-1 Use(s): multipurpose additives | |
| aluminum potassium sulfate | |
| CAS: 10043-67-1 Use(s): acidity regulators, firming agents, raising agents | |
| aluminum potassium sulfate dodecahydrate | |
| CAS: 7784-24-9 Use(s): acidity regulators, firming agents, raising agents | |
| aluminum powder | |
| CAS: 7429-90-5 Use(s): coloring agents (for surface only) | |
| aluminum salts of fatty acids | |
| CAS: 977089-51-2 Use(s): multipurpose additives | |
| aluminum sodium sulfate (AlNa(SO4)2) | |
| CAS: 10102-71-3 Use(s): buffering agents and neutralizing agents | |
| aluminum sodium sulfate dodecahydrate | |
| CAS: 7784-28-3 Use(s): multiple purpose GRAS food substances | |
| aluminum monostearate | |
| CAS: 7047-84-9 Use(s): multipurpose additives | |
| aluminum sulfate anhydrous | |
| CAS: 10043-01-3 Use(s): firming agents | |
| aluminum tristearate | |
| CAS: 637-12-7 Use(s): cosmetic agents | |
| amaranth (c.i. 16185 (Na)) | |
| CAS: 915-67-3 Use(s): coloring agents | |
| amaranthus caudatus seed extract | |
| CAS: 223747-79-3 Use(s): cosmetic agents, dietary supplements | |
| amaranthus caudatus seed oil CO2 extract | |
| CAS: 223747-79-3 Use(s): cosmetic agents | |
| ambrette seed | |
| CAS: 977052-20-2 Use(s): spices, other natural seasonings and flavorings | |
| amchoor powder | |
| Use(s): food additive | |
| amino methacrylate copolymer | |
| CAS: 24938-16-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | |
| gamma- | aminobutyric acid |
| CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents | |
| gamma- | aminobutyric acid:linoleic acid conjugates |
| CAS: 1444005-46-2 FEMA: 4821 Use(s): food additive, dietary supplements | |
| 4- | amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one |
| CAS: 121746-18-7 FEMA: 4669 FLAVIS: 16.116 Use(s): flavor modifiers | |
| 4- | amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride |
| CAS: 1033366-59-4 FEMA: 4669 JECFA: 2117 FLAVIS: 16.120 Use(s): flavor modifiers | |
| 3-((4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide |
| CAS: 1093200-92-0 FEMA: 4701 JECFA: 2082 FLAVIS: 16.126 Use(s): flavor modifiers | |
| (2S,5R)-N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
| CAS: 1119711-29-3 FEMA: 4684 JECFA: 2078 FLAVIS: 16.125 Use(s): flavor enhancers, flavoring agents | |
| aminopeptidase from lactococcus lactis | |
| CAS: 9031-94-1 Use(s): enzyme preparations and microorganisms | |
| ammonia | |
| CAS: 7664-41-7 FEMA: 4494 FLAVIS: 16.009 Use(s): acidity regulators | |
| ammonia-epichlorohydrin copolymer reacted with methyl chloride | |
| CAS: 68036-99-7 Use(s): ion-exchange resins | |
| ammonium acetate | |
| CAS: 631-61-8 Use(s): acidity regulators | |
| ammonium adipate | |
| CAS: 19090-60-9 Use(s): acidity regulators | |
| ammonium alginate | |
| CAS: 9005-34-9 FEMA: 2015 Use(s): stabilizers, thickeners, gelling agents, emulsifiers | |
| ammonium bicarbonate | |
| CAS: 1066-33-7 Use(s): raising agents | |
| ammonium carbonate | |
| CAS: 506-87-6 Use(s): acidity regulators, raising agents | |
| ammonium carbonate carbamate | |
| CAS: 8000-73-5 Use(s): leavening agents | |
| ammonium carrageenan | |
| CAS: 60063-90-3 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| ammonium carrageenan with polysorbate 80 | |
| CAS: 60063-90-3 Use(s): chewing gum bases and related substances | |
| ammonium caseinate | |
| CAS: 9005-42-9 Use(s): frozen desserts | |
| ammonium chloride | |
| CAS: 12125-02-9 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents | |
| ammonium citrate dibasic | |
| CAS: 3012-65-5 Use(s): stabilizing agents | |
| ammonium citrate tribasic | |
| CAS: 3458-72-8 Use(s): buffering agents | |
| ammonium ferrous sulfate | |
| CAS: 19864-63-2 Use(s): special dietary and nutritional additives | |
| ammonium furcelleran | |
| CAS: 977089-77-2 Use(s): emulsifiers, stabilizers, thickeners | |
| mono | ammonium gluconate |
| CAS: 2554-04-3 Use(s): sequestrants | |
| ammonium glutamate | |
| CAS: 7558-63-6 Use(s): flavor enhancers, salt substitute | |
| ammonium glycyrrhizate | |
| CAS: 53956-04-0 FEMA: 2528 FLAVIS: 16.060 Use(s): licorice and licorice derivatives | |
| ammonium hydroxide | |
| CAS: 1336-21-6 Use(s): acidity regulators | |
| ammonium pectinate | |
| CAS: 83046-90-6 Use(s): emulsifiers | |
| ammonium persulfate | |
| CAS: 7727-54-0 Use(s): food starch-modified | |
| ammonium phosphate dibasic | |
| CAS: 7783-28-0 Use(s): dough strengtheners | |
| ammonium phosphate monobasic | |
| CAS: 7722-76-1 Use(s): buffering agents, dough conditioners, leavening agents | |
| ammonium phosphatides | |
| CAS: 55965-13-4 Use(s): emulsifiers | |
| ammonium polyphosphate | |
| CAS: 6833-79-9 Use(s): sequestrant, emulsifier, acidity regulators | |
| ammonium propionate | |
| CAS: 17496-08-1 Use(s): preservatives | |
| ammonium saccharin | |
| CAS: 6381-61-9 Use(s): sweetening agent only in special dietary foods | |
| ammonium sulfate | |
| CAS: 7783-20-2 Use(s): dough strengtheners, acidity regulators | |
| ammonium sulfite | |
| CAS: 10196-04-0 Use(s): color adjuvant agents | |
| ammonium vanadate | |
| CAS: 7803-55-6 Use(s): nutrient supplements: EFSA: safety cannot be established | |
| iso | amyl acetate |
| CAS: 123-92-2 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents | |
| amylase | |
| CAS: 9000-92-4 Use(s): enzyme preparations and microorganisms | |
| alpha- | amylase |
| CAS: 9000-90-2 Use(s): enzyme preparations and microorganisms | |
| alpha- | amylase (thermostable) from bacillus licheniformis |
| CAS: 9000-85-5 Use(s): starch hydrolysis | |
| alpha- | amylase and glucoamylase from aspergillus oryzae |
| Use(s): enzyme preparations and microorganisms | |
| alpha- | amylase derived from bacillus licheniformis carrying a gene encoding a modified alpha-amylase from bacillus licheniformis |
| Use(s): processing aids | |
| alpha- | amylase derived from pseudomonas fluorescens biovar I expressing a gene encoding a hybrid alpha-amylase derived from three microorganisms |
| Use(s): enzyme preparations and microorganisms | |
| alpha- | amylase from aspergillus flavus |
| CAS: 977032-05-5 Use(s): starch hydrolysis | |
| alpha- | amylase from aspergillus niger |
| CAS: 977031-46-1 Use(s): starch hydrolysis | |
| alpha- | amylase from aspergillus oryzae |
| CAS: 977082-95-3 Use(s): starch hydrolysis, syrup production, baking and brewing | |
| alpha- | amylase from bacillus licheniformis expressed in bacillus stearothermophilus |
| Use(s): processing aids | |
| alpha- | amylase from bacillus megaterium expressed in bacillus subtilis |
| CAS: 9000-85-5 Use(s): starch hydrolysis | |
| alpha- | amylase from bacillus stearothermophilus |
| CAS: 98002-53-0 Use(s): starch hydrolysis | |
| alpha- | amylase from bacillus stearothermophilus expressed in bacillus subtilis |
| CAS: 9000-85-5 Use(s): starch hydrolysis | |
| alpha- | amylase from bacillus subtilis |
| CAS: 9000-85-5 Use(s): starch hydrolysis | |
| alpha- | amylase from geobacillus stearothermophilus produced in bacillus licheniformis |
| Use(s): processing aid in grain processing and tuber starch processing, brewing, cereal beverage manufacture | |
| iso | amylase from pseudomonas amyloderamosa |
| CAS: 9067-73-6 Use(s): enzyme preparations and microorganisms | |
| amyloglucosidase from aspergillus niger | |
| CAS: 9032-08-0 Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices | |
| amyloglucosidase from rhizopus niveus | |
| CAS: 977080-40-2 Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices | |
| amylomaltase enzyme preparation from bacillus amyloliquefaciens carrying an amylomaltase gene from thermus thermophiles | |
| Use(s): processing aids | |
| amyris wood | |
| CAS: 977059-69-0 Use(s): flavoring agents and adjuvants | |
| anacardium occidentale fruit puree | |
| Use(s): flavoring agents | |
| ananas sativus fruit | |
| CAS: 68917-26-0 Use(s): cosmetic ingredient for skin conditioning | |
| ananas sativus fruit puree | |
| CAS: 68917-26-0 Use(s): flavoring agents and adjuvants | |
| ancho chili oleoresin | |
| Use(s): flavoring agents and adjuvants | |
| angelica archangelica root extract | |
| CAS: 84775-41-7 FEMA: 2087 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| angelica archangelica seed extract | |
| CAS: 84775-41-7 FEMA: 2089 Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements | |
| angelica root | |
| CAS: 977050-06-8 Use(s): spices, other natural seasonings and flavorings | |
| angelica seed | |
| CAS: 977050-07-9 Use(s): spices, other natural seasonings and flavorings | |
| angola weed | |
| CAS: 977038-44-0 Use(s): flavoring agents and adjuvants | |
| angostura bark | |
| CAS: 977000-22-8 Use(s): spices, other natural seasonings and flavorings | |
| anise oleoresin | |
| CAS: 84775-42-8 Use(s): flavor and fragrance agents | |
| anise seed | |
| CAS: 977007-65-0 FEMA: 2093 Use(s): spices, other natural seasonings and flavorings | |
| anise seed oil | |
| CAS: 8007-70-3 FEMA: 2094 Use(s): flavor and fragrance agents | |
| annatto oleoresin | |
| Use(s): coloring agents | |
| annatto seed | |
| CAS: 1393-63-1 FEMA: 2104 Use(s): coloring agents | |
| annatto seed extract (alkali-processed norbixin, acid precipitated) | |
| CAS: 542-40-5 Use(s): coloring agents | |
| annatto seed extract (alkali-processed norbixin, not acid precipitated) | |
| CAS: 542-40-5 Use(s): coloring agents | |
| annatto seed extract (aqueous-processed bixin) | |
| CAS: 6983-79-5 Use(s): coloring agents | |
| annatto seed extract (oil-processed bixin) | |
| CAS: 6983-79-5 Use(s): coloring agents | |
| annatto seed extract (solvent-extracted bixin) | |
| CAS: 6983-79-5 Use(s): coloring agents | |
| annatto seed extract (solvent-extracted norbixin) | |
| CAS: 542-40-5 Use(s): coloring agents | |
| annona muricata fruit | |
| CAS: 93165-81-2 Use(s): food additive and cosmetic agents | |
| annona muricata fruit puree | |
| CAS: 93165-81-2 Use(s): flavoring agents and adjuvants | |
| anoxomer | |
| CAS: 60837-57-2 Use(s): antioxidant in food | |
| anthemis nobilis | |
| CAS: 84649-86-5 Use(s): spices, other natural seasonings and flavorings | |
| anthocyanins | |
| CAS: 11029-12-2 Use(s): coloring agents, antioxidants | |
| anthoxanthum odoratum | |
| Use(s): spices, other natural seasonings and flavorings | |
| para- | anthranilic acid |
| CAS: 150-13-0 Use(s): miscellaneous | |
| apoaequorin | |
| Use(s): food additive | |
| apocynum venetum leaf/stem extract | |
| Use(s): food additive and cosmetic agents | |
| apple juice | |
| Use(s): flavoring agents, food additives | |
| apple juice concentrate | |
| Use(s): flavoring agents, food additives | |
| apricot juice concentrate | |
| Use(s): flavoring agents, food additives | |
| arabic gum | |
| CAS: 9000-01-5 FEMA: 2001 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| arabic gum hydrogen octenyl butane dioate | |
| CAS: 455885-22-0 FEMA: 4227 Use(s): emulsifiers | |
| alpha-L- | arabinofuranosidase |
| CAS: 9067-74-7 Use(s): processing aid to increase the yield of starch and gluten meal during the corn wet milling process | |
| arabinogalactan | |
| CAS: 9036-66-2 FEMA: 3254 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| laevo- | arabinose |
| CAS: 5328-37-0 FEMA: 3255 Use(s): flavoring agents | |
| arachidonic acid | |
| CAS: 506-32-1 FEMA: 4679 Use(s): special dietary and nutritional additives | |
| laevo- | arginine |
| CAS: 74-79-3 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives | |
| arginine aspartate | |
| CAS: 7675-83-4 Use(s): special dietary and nutritional additives | |
| dextro- | arginine hydrochloride |
| CAS: 627-75-8 Use(s): food additive | |
| laevo- | arginine hydrochloride |
| CAS: 15595-35-4 Use(s): cosmetic and flavor agents, dietary supplements | |
| laevo- | arginine orotate |
| Use(s): special dietary and nutritional additives | |
| argon | |
| CAS: 7440-37-1 Use(s): antioxidants and preservatives | |
| aristotelia chilensis fruit juice | |
| Use(s): flavoring agents and adjuvants | |
| armoise leaf | |
| CAS: 84775-75-7 Use(s): spices, other natural seasonings and flavorings | |
| arnica montana flower | |
| CAS: 977000-27-3 Use(s): natural flavoring agents | |
| aronia melanocarpa fruit extract | |
| CAS: 1197991-17-5 Use(s): cosmetic agents, dietary supplements | |
| arrowroot | |
| Use(s): food additive and cosmetic agents | |
| arrowroot starch | |
| CAS: 977000-09-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| artichoke | |
| CAS: 84012-14-6 Use(s): food additive | |
| artichoke leaf | |
| CAS: 977038-45-1 Use(s): natural substances and extractives | |
| artocarpus altilis flour | |
| Use(s): food additive | |
| arugula | |
| CAS: 90028-42-5 Use(s): food additive | |
| ascorbic acid | |
| CAS: 50-81-7 FEMA: 2109 Use(s): cosmetic and flavor agents | |
| iso | ascorbic acid |
| CAS: 89-65-6 FEMA: 2410 Use(s): antioxidants and preservatives for fragrance and flavor | |
| ascorbyl palmitate | |
| CAS: 137-66-6 Use(s): antioxidants | |
| laevo- | ascorbyl stearate |
| CAS: 25395-66-8 Use(s): antioxidants | |
| aspalathus linearis extract | |
| Use(s): cosmetic agents, dietary supplements | |
| aspalathus linearis leaf powder | |
| Use(s): flavoring agents, food additives | |
| asparaginase enzyme preparation produced by genetically modified bacillus subtilis | |
| Use(s): enzyme preparations and microorganisms | |
| asparaginase from aspergillus niger expressed in aspergillus niger | |
| CAS: 9015-68-3 Use(s): enzyme preparations and microorganisms | |
| asparaginase from aspergillus oryzae expressed in aspergillus oryzae | |
| CAS: 9015-68-3 Use(s): enzyme preparations and microorganisms | |
| laevo- | asparagine |
| CAS: 70-47-3 Use(s): special dietary and nutritional additives | |
| asparagus | |
| Use(s): food additive | |
| aspartame | |
| CAS: 22839-47-0 Use(s): sweeteners, flavor enhancers | |
| aspartame-acesulfame salt | |
| CAS: 106372-55-8 Use(s): sweeteners, flavor enhancers | |
| aspartate protease | |
| Use(s): processing aids | |
| laevo- | aspartic acid |
| CAS: 56-84-8 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives | |
| aspergillus niger for fermentation production of citric acid | |
| CAS: 9001-23-4 Use(s): solvent extraction process for citric acid | |
| aspidosperma quebracho-blanco scchlecht extract | |
| CAS: 89957-46-0 FEMA: 2972 Use(s): flavoring agents and adjuvants | |
| astaxanthin | |
| CAS: 472-61-7 Use(s): coloring agents | |
| astragalus membranaceus leaf extract | |
| CAS: 94166-93-5 Use(s): antioxidant, emollients, skin conditioning | |
| astragalus membranaceus root extract | |
| CAS: 94166-93-5 Use(s): emollients, skin conditioning | |
| astragalus membranaceus root powder | |
| CAS: 94166-93-5 Use(s): abrasives, masknig agents | |
| avena sativa seed | |
| CAS: 84012-26-0 Use(s): food additive | |
| averrhoa carambola fruit extract | |
| CAS: 97675-54-2 Use(s): cosmetic agents, dietary supplements | |
| avocado | |
| Use(s): food additive | |
| azodicarboxamide | |
| CAS: 123-77-3 Use(s): bleaching agents or flour-maturing agents | |
| azorubine | |
| CAS: 3567-69-9 Use(s): coloring agents |