allixin
 
Notes:
None found
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CAS Number: 125263-70-9Picture of molecule3D/inchi
FDA UNII: 851A356OPF
Nikkaji Web: J627.471D
XlogP3-AA: 2.80 (est)
Molecular Weight: 226.27226000
Formula: C12 H18 O4
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 40.47 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for allixin usage levels up to:
 not for fragrance use.
 
Recommendation for allixin flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 86374
National Institute of Allergy and Infectious Diseases: Data
 5-hydroxy-3-methoxy-2-methyl-6-pentylpyran-4-one
Chemidplus: 0125263709
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References:
 5-hydroxy-3-methoxy-2-methyl-6-pentylpyran-4-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 86374
Pubchem (cas): 125263-70-9
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB40705
FooDB: FDB020507
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 garlic bulb
Search Trop  Picture
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Synonyms:
5-hydroxy-3-methoxy-2-methyl-6-pentylpyran-4-one
3-hydroxy-5-methoxy-6-methyl-2-pentyl-4H-pyran-4-one
4H-pyran-4-one, 3-hydroxy-5-methoxy-6-methyl-2-pentyl-
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Articles:
PubMed: Pharmacokinetic study of allixin, a phytoalexin produced by garlic
PubMed: Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
PubMed: Allixin accumulation with long-term storage of garlic
PubMed: Effect of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1
PubMed: Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro
PubMed: Action mechanism of insulin-mimetic vanadyl-allixin complex
PubMed: Allixin induction and accumulation by light irradiation
PubMed: Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity
PubMed: Metallo-allixinate complexes with anti-diabetic and anti-metabolic syndrome activities
PubMed: Antioxidant health effects of aged garlic extract
PubMed: Molecular mechanism of antidiabetic zinc-allixin complexes: regulations of glucose utilization and lipid metabolism
PubMed: The pharmacology of the insulinomimetic effect of zinc complexes
PubMed: Oral administration of a zinc complex improves type 2 diabetes and metabolic syndromes
PubMed: Bis(allixinato)oxovanadium(IV) complex is a potent antidiabetic agent: studies on structure-activity relationship for a series of hydroxypyrone-vanadium complexes
PubMed: Structure based virtual screening of anticanerous polyphenolic phytocompounds against G-protein coupled receptor and identification of potent antagonist ligand(s) through molecular d
PubMed: A new insulin-mimetic bis(allixinato)zinc(II) complex: structure-activity relationship of zinc(II) complexes
PubMed: Matthew Budoff, MD: the cardiovascular effects of garlic supplementation
PubMed: Protective effect of S-allyl-L-cysteine, a garlic compound, on amyloid beta-protein-induced cell death in nerve growth factor-differentiated PC12 cells
PubMed: Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit
PubMed: Aged garlic extract and its constituents inhibit Cu(2+)-induced oxidative modification of low density lipoprotein
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