crocin 3
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      55750-85-1 Crocin III >95%
      Crocin III is found in Saffron.
       
       
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CAS Number: 55750-85-1Picture of molecule3D/inchi
Nikkaji Web: J40.300H
XlogP3-AA: 1.50 (est)
Molecular Weight: 652.69148000
Formula: C32 H44 O14
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 19.51 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Crocin III >95%
Odor: characteristic
Use: Crocin III is found in Saffron.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for crocin 3 usage levels up to:
 not for fragrance use.
 
Recommendation for crocin 3 flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10461942
National Institute of Allergy and Infectious Diseases: Data
 (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-16-oxo-16-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexadeca-2,4,6,8,10,12,14-heptaenoic acid
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References:
 (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-16-oxo-16-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexadeca-2,4,6,8,10,12,14-heptaenoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 10461942
Pubchem (cas): 55750-85-1
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C19869
HMDB (The Human Metabolome Database): HMDB39121
FooDB: FDB018631
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 saffron silk stigma style
Search Trop  Picture
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Synonyms:
(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-16-oxo-16-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexadeca-2,4,6,8,10,12,14-heptaenoic acid
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Articles:
PubMed: A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectrometry.
PubMed: Interaction of small molecules with fungal laccase: A Surface Plasmon Resonance based study.
PubMed: Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in Crocus.
PubMed: Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2).
PubMed: Systematic separation and purification of iridoid glycosides and crocetin derivatives from Gardenia jasminoides Ellis by high-speed counter-current chromatography.
PubMed: Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
PubMed: The effect of crocin and safranal, constituents of saffron, against subacute effect of diazinon on hematological and genotoxicity indices in rats.
PubMed: [Contents of diterpenoid pigments in didifferent parts of fruit from Gardenia jasminoides].
PubMed: [Content comparison of diterpenoid pigments in different processed products of Gardenia jasminoides].
PubMed: [Studies on chemical constituents in fruit of Gardenia jasminoides].
PubMed: [Simultaneous determination of 3 kinds of components in Gardenia by high-performance liquid chromatography under different UV-vis wave length].
PubMed: [In vitro evaluation of the chemopreventive potential of saffron].
PubMed: Constituents of the stigmas of Crocus sativus and their tyrosinase inhibitory activity.
PubMed: Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography.
PubMed: Effects of crocin analogs on ocular blood flow and retinal function.
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