gluconapin, 19041-09-9

Articles:

PubMed:	Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome.
PubMed:	Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleraceavar.acephala) commonly consumed in Republic of Korea.
PubMed:	Anti-fibrotic potential of aMatthiola arabicaisothiocyanates rich fraction: impact on oxidative stress, inflammatory and fibrosis markers.
PubMed:	Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.
PubMed:	Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapaL. ssp.pekinensis).
PubMed:	Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
PubMed:	Enriching Glucoraphanin inBrassica rapaThrough Replacement ofBrAOP2.2/BrAOP2.3with Non-functional Genes.
PubMed:	Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics.
PubMed:	Feeding behaviour of generalist pests on Brassica juncea: implication for manipulation of glucosinolate biosynthesis pathway for enhanced resistance.
PubMed:	Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
PubMed:	Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.
PubMed:	Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design.
PubMed:	Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content.
PubMed:	Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family.
PubMed:	Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts.
PubMed:	Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen.
PubMed:	Identification and expression analysis of glucosinolate biosynthetic genes and estimation of glucosinolate contents in edible organs of Brassica oleracea subspecies.
PubMed:	Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium species.
PubMed:	Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering.
PubMed:	Variation of glucosinolate accumulation and gene expression of transcription factors at different stages of Chinese cabbage seedlings under light and dark conditions.
PubMed:	Could nitrile derivatives of turnip (Brassica rapa) glucosinolates be hepato- or cholangiotoxic in cattle?
PubMed:	Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal.
PubMed:	Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.
PubMed:	In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestris.
PubMed:	Heterodera schachtii nematodes interfere with aphid-plant relations on Brassica oleracea.
PubMed:	MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis).
PubMed:	Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica).
PubMed:	Growth performance and preference studies to evaluate solvent-extracted Brassica napus or Brassica juncea canola meal fed to weaned pigs.
PubMed:	Mass spectrometry-based metabolomic fingerprinting for screening cold tolerance in Arabidopsis thaliana accessions.
PubMed:	Glucosinolate variation in leaves of Brassica rapa crops.
PubMed:	A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
PubMed:	Quantitative and chemical fingerprint analysis for the quality evaluation of Isatis indigotica based on ultra-performance liquid chromatography with photodiode array detector combined with chemometric methods.
PubMed:	A novel indirect defence in Brassicaceae: structure and function of extrafloral nectaries in Brassica juncea.
PubMed:	Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.
PubMed:	Glucosinolate profiling and antimicrobial screening of Aurinia leucadea (Brassicaceae).
PubMed:	Suppressive effect of Yamato-mana (Brassica rapa L. Oleifera Group) constituent 3-butenyl glucosinolate (gluconapin) on postprandial hypertriglyceridemia in mice.
PubMed:	Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.
PubMed:	Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
PubMed:	Metabolic engineering of aliphatic glucosinolates in Chinese cabbage plants expressing Arabidopsis MAM1, CYP79F1, and CYP83A1.
PubMed:	Genetic variation in defense chemistry in wild cabbages affects herbivores and their endoparasitoids.
PubMed:	Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).
PubMed:	Glucosinolates in Diplotaxis and Eruca leaves: diversity, taxonomic relations and applied aspects.
PubMed:	Variation of glucosinolates in vegetable crops of Brassica rapa.
PubMed:	Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry.
PubMed:	Metabolomic differentiation of Brassica rapa following herbivory by different insect instars using two-dimensional nuclear magnetic resonance spectroscopy.
PubMed:	Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS.
PubMed:	Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro.
PubMed:	Glucosinolates in the subantarctic crucifer Kerguelen cabbage (Pringlea antiscorbutica).
PubMed:	Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy.
PubMed:	Genetic analysis of agronomic and quality traits in mustard (Brassica juncea).
PubMed:	Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.).
PubMed:	Glucosinolates of seven medicinal plants from Thailand.
PubMed:	Variation of glucosinolates in vegetable crops of Brassica oleracea.
PubMed:	[The prenatal toxicity of butenylisothiocyanate in rats].
PubMed:	The Biosynthesis of Some Isothiocyanates and Oxazolidinethiones in Rape (Brassica campestris L.).