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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for glucoiberin usage levels up to: | | | not for fragrance use.
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| Recommendation for glucoiberin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9548622 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-4-methylsulfinyl-N-sulfooxybutanimidothioate |
| Chemidplus: | 0000554881 |
References:
| | [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-4-methylsulfinyl-N-sulfooxybutanimidothioate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 9548622 |
| Pubchem (cas): | 554-88-1 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| beta-D- | glucopyranose, 1-thio-, 1-(4-(methylsulfinyl)-N-(sulfooxy)butanimidate) | | [(2S,3R,4S,5S,6R)-3,4,5- | trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-4-methylsulfinyl-N-sulfooxybutanimidothioate |
Articles:
| PubMed: | Bioavailability of Isothiocyanates From Broccoli Sprouts in Proteins, Lipids and Fibres Gels. |
| PubMed: | Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. |
| PubMed: | Reconstructing Biosynthetic Pathway of the Plant-Derived Cancer Chemopreventive-Precursor Glucoraphanin in Escherichia coli. |
| PubMed: | Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates. |
| PubMed: | The ability to manipulate plant glucosinolates and nutrients explains the better performance ofBemisia tabaciMiddle East-Asia Minor 1 than Mediterranean on cabbage plants. |
| PubMed: | Glucosinolate Profiles in Cabbage Genotypes Influence the Preferential Feeding of Diamondback Moth (Plutella xylostella). |
| PubMed: | Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage inBrassica oleraceaVarieties. |
| PubMed: | Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica). |
| PubMed: | Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco. |
| PubMed: | Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design. |
| PubMed: | Identification of Glucosinolates in Seeds of Three Brassicaceae Species Known to Hyperaccumulate Heavy Metals. |
| PubMed: | Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L. |
| PubMed: | Glucosinolates profile, volatile constituents, antimicrobial, and cytotoxic activities of Lobularia libyca. |
| PubMed: | Modification of Leaf Glucosinolate Contents in Brassica oleracea by Divergent Selection and Effect on Expression of Genes Controlling Glucosinolate Pathway. |
| PubMed: | Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage. |
| PubMed: | Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). |
| PubMed: | Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen. |
| PubMed: | Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. |
| PubMed: | Metabolomic assessment reveals an elevated level of glucosinolate content in CaClâ‚‚ treated broccoli microgreens. |
| PubMed: | Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. |
| PubMed: | Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk. |
| PubMed: | In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions. |
| PubMed: | Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves. |
| PubMed: | Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephala. |
| PubMed: | The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria. |
| PubMed: | Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices. |
| PubMed: | BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in Arabidopsis. |
| PubMed: | Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae. |
| PubMed: | Pitfalls in the desulphation of glucosinolates in a high-throughput assay. |
| PubMed: | A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts. |
| PubMed: | Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation. |
| PubMed: | Myrosinase hydrolysates of Brassica oleraceae L. var. italica reduce the risk of colon cancer. |
| PubMed: | Glucosinolates profile of "mugnolo", a variety of Brassica oleracea L. native to southern Italy (Salento). |
| PubMed: | Determination of glucosinolates in 19 Chinese medicinal plants with spectrophotometry and high-pressure liquid chromatography. |
| PubMed: | Chemical diversity in Brassica oleracea affects biodiversity of insect herbivores. |
| PubMed: | Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons. |
| PubMed: | Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. |
| PubMed: | Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates. |
| PubMed: | Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). |
| PubMed: | Interaction between atmospheric CO2 and glucosinolates in broccoli. |
| PubMed: | Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry. |
| PubMed: | Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS. |
| PubMed: | Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. |
| PubMed: | Transcription factor Nrf2 is essential for induction of NAD(P)H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates. |
| PubMed: | Antioxidative properties of Iberis amara extracts in biochemical model reactions. |
| PubMed: | Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds. |
| PubMed: | Evaluation of glucoiberin reference material from Iberis amara by spectroscopic fingerprinting. |
| PubMed: | Biochemical effects of dietary intakes of different broccoli samples. I. Differential modulation of cytochrome P-450 activities in rat liver, kidney, and colon. |
| PubMed: | Effects of plant nutrition on the balance of insect relevant cardenolides and glucosinolates in Erysimum cheiranthoides. |
| PubMed: | Oviposition stimulants and deterrents regulating differential acceptance ofIberis amara byPieris rapae andP. napi oleracea. |
| PubMed: | A chemical basis for differential acceptance ofErysimum cheiranthoides by twoPieris species. |
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