vitisin A, 184362-09-2

Articles:

PubMed:	Effects of the oligostilbenes fromIris lacteaPall. var.chinensis(Fisch.) Koidz on the adipocytes differentiation of 3T3-L1 cells.
PubMed:	Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts.
PubMed:	Anti-Inflammatory Effects of Vitisinol A and Four Other Oligostilbenes from Ampelopsis brevipedunculata var. Hancei.
PubMed:	The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine.
PubMed:	Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts.
PubMed:	Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.
PubMed:	Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography.
PubMed:	Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera.
PubMed:	Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics.
PubMed:	Polyphenols isolated from leaves of Vitis thunbergii var. taiwaniana regulate APP related pathway.
PubMed:	Yeast influence on the formation of stable pigments in red winemaking.
PubMed:	Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice.
PubMed:	Identification of a resveratrol tetramer as a potent inhibitor of hepatitis C virus helicase.
PubMed:	Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.).
PubMed:	Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana.
PubMed:	Upregulation of Death Receptor 5 and Production of Reactive Oxygen Species Mediate Sensitization of PC-3 Prostate Cancer Cells to TRAIL Induced Apoptosis by Vitisin A.
PubMed:	Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
PubMed:	Separation and purification of four oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz by high-speed counter-current chromatography.
PubMed:	Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder.
PubMed:	Protective effects of resveratrol oligomers from Vitis amurensis against sodium nitroprusside-induced neurotoxicity in human neuroblastoma SH-SY5Y cells.
PubMed:	(+)-Vitisin A inhibits osteoclast differentiation by preventing TRAF6 ubiquitination and TRAF6-TAK1 formation to suppress NFATc1 activation.
PubMed:	Resveratrol oligomers inhibit biofilm formation of Escherichia coli O157:H7 and Pseudomonas aeruginosa.
PubMed:	Separation of five oligostilbenes from Vitis amurensis by flow-rate gradient high-performance counter-current chromatography.
PubMed:	Fluorescence approach for measuring anthocyanins and derived pigments in red wine.
PubMed:	Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.
PubMed:	Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia.
PubMed:	Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
PubMed:	A Special Ingredient (VtR) Containing Oligostilbenes Isolated from Vitis thunbergii Prevents Bone Loss in Ovariectomized Mice: In Vitro and In Vivo Study.
PubMed:	Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
PubMed:	Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS.
PubMed:	Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must.
PubMed:	Ethanolic extracts and isolated compounds from small-leaf grape (Vitis thunbergii var. taiwaniana) with antihypertensive activities.
PubMed:	Formation of vitisins and anthocyanin-flavanol adducts during red grape drying.
PubMed:	Anti-inflammatory effects of resveratrol and oligostilbenes from Vitis thunbergii var. taiwaniana against lipopolysaccharide-induced arthritis.
PubMed:	Antioxidant therapy as a potential approach to severe influenza-associated complications.
PubMed:	Neuroprotective effects of resveratrol derivatives from the roots of Vitis thunbergii var. sinuate against glutamate-induced neurotoxicity in primary cultured rat cortical cells.
PubMed:	Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry.
PubMed:	Preparative isolation and purification of antioxidative stilbene oligomers from Vitis chunganeniss using high-speed counter-current chromatography in stepwise elution mode.
PubMed:	A new specific BACE-1 inhibitor from the stembark extract of Vitis vinifera.
PubMed:	Vitisin A suppresses LPS-induced NO production by inhibiting ERK, p38, and NF-kappaB activation in RAW 264.7 cells.
PubMed:	Opposite effects of two resveratrol (trans-3,5,4'-trihydroxystilbene) tetramers, vitisin A and hopeaphenol, on apoptosis of myocytes isolated from adult rat heart.
PubMed:	Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
PubMed:	Aging markers from bottled red wine aged with chips, staves and barrels.
PubMed:	Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells.
PubMed:	Inhibition of cholinesterase and amyloid-beta aggregation by resveratrol oligomers from Vitis amurensis.
PubMed:	(+)-Vitisin A inhibits influenza A virus-induced RANTES production in A549 alveolar epithelial cells through interference with Akt and STAT1 phosphorylation.
PubMed:	3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitory effect of Vitis vinifera.
PubMed:	Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
PubMed:	Resveratrol oligomers from Vitis amurensis attenuate beta-amyloid-induced oxidative stress in PC12 cells.
PubMed:	Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.
PubMed:	Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces.
PubMed:	Resveratrol derivatives from the roots of Vitis thunbergii.
PubMed:	Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells.
PubMed:	Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines.
PubMed:	Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines.
PubMed:	[Studies on chemical constituents of oligostilbenes from Vitis davidii Foex].
PubMed:	Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography.
PubMed:	Anti-inflammatory tetramers of resveratrol from the roots of Vitis amurensis and the conformations of the seven-membered ring in some oligostilbenes.
PubMed:	Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine.
PubMed:	Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutions.
PubMed:	Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions.
PubMed:	Flexuosol A, a new tetrastilbene from vitis flexuosa
PubMed:	Powerful hepatoprotective and hepatotoxic plant oligostilbenes, isolated from the Oriental medicinal plant Vitis coignetiae (Vitaceae).