pimentol
ericifolin
 
Notes:
None found
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CAS Number: 141913-95-3Picture of molecule3D/inchi
FDA UNII: 3U53LNA6A3
Nikkaji Web: J820.437C
XlogP3-AA: 1.10 (est)
Molecular Weight: 494.45062000
Formula: C23 H26 O12
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 272.8 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for pimentol usage levels up to:
 not for fragrance use.
 
Recommendation for pimentol flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9917512
National Institute of Allergy and Infectious Diseases: Data
 [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(2-hydroxy-3-methoxy-5-prop-2-enylphenoxy)oxan-2-yl]methyl 3,4,5-trihydroxybenzoate
Chemidplus: 0141913953
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References:
 [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(2-hydroxy-3-methoxy-5-prop-2-enylphenoxy)oxan-2-yl]methyl 3,4,5-trihydroxybenzoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 9917512
Pubchem (cas): 141913-95-3
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB35442
FooDB: FDB014125
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pimenta officinalis
Search Trop  Picture
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Synonyms:
 ericifolin
beta-D-glucopyranoside, 2-hydroxy-3-methoxy-5-(2-propenyl)phenyl, 6-(3,4,5-trihydroxybenzoate)
[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(2-hydroxy-3-methoxy-5-prop-2-enylphenoxy)oxan-2-yl]methyl 3,4,5-trihydroxybenzoate
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Articles:
PubMed: Bioactive natural products for chemoprevention and treatment of castration-resistant prostate cancer.
PubMed: Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer.
PubMed: Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice.
PubMed: Ericifolin: an eugenol 5-O-galloylglucoside and other phenolics from Melaleuca ericifolia.
PubMed: Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers.
PubMed: Galloylglucosides from berries of Pimenta dioica.
PubMed: Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system.
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