beta-citraurin
 
Notes:
None found
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CAS Number: 650-69-1Picture of molecule3D/inchi
FDA UNII: GRI2528DO7
Nikkaji Web: J7.072F
XlogP3-AA: 8.10 (est)
Molecular Weight: 432.64720000
Formula: C30 H40 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 1.148e-005 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for beta-citraurin usage levels up to:
 not for fragrance use.
 
Recommendation for beta-citraurin flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9845703
National Institute of Allergy and Infectious Diseases: Data
 (2E,4E,6E,8E,10E,12E,14E,16E)-17-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-2,6,11,15-tetramethylheptadeca-2,4,6,8,10,12,14,16-octaenal
Chemidplus: 0000650691
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References:
 (2E,4E,6E,8E,10E,12E,14E,16E)-17-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-2,6,11,15-tetramethylheptadeca-2,4,6,8,10,12,14,16-octaenal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 9845703
Pubchem (cas): 650-69-1
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
KEGG (GenomeNet): C20894
HMDB (The Human Metabolome Database): HMDB35091
FooDB: FDB013720
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 orange peel
Search Trop  Picture
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Synonyms:
all-trans-beta-citraurin
(2E,4E,6E,8E,10E,12E,14E,16E)-17-((4R)-4-hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-2,6,11,15-tetramethyl-2,4,6,8,10,12,14,16-heptadecaoctaenal
(2E,4E,6E,8E,10E,12E,14E,16E)-17-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-2,6,11,15-tetramethylheptadeca-2,4,6,8,10,12,14,16-octaenal
(3R)-3-hydroxy-beta-apo-8'-carotenal
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Articles:
PubMed: Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process.
PubMed: Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes.
PubMed: Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species.
PubMed: Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.
PubMed: A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.
PubMed: Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
PubMed: Native carotenoids composition of some tropical fruits.
PubMed: Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
PubMed: Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
PubMed: FT-IR study of some seco- and apocarotenoids.
PubMed: Biochemical basis of color as an aesthetic quality in Citrus sinensis.
PubMed: Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography.
PubMed: Chromoplasts of Palisota barteri, and the molecular structure of chromoplast tubules.
PubMed: [Carotenoids of the commelinaceous plant Palisota barteri--occurrence of a new beta-citraurin].
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