ligustroside
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      35897-92-8 Ligustroside 98%
      Ligustroside isolated from the seeds of Ligustrum lucidum. anti-inflammatory;
       
       
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CAS Number: 35897-92-8Picture of molecule3D/inchi
FDA UNII: 83S9SA69C5
XlogP3-AA: -0.10 (est)
Molecular Weight: 524.52044000
Formula: C25 H32 O12
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 856 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfa Biotechnology
For experimental / research use only.
Ligustroside 98%
BOC Sciences
For experimental / research use only.
Ligustroside 98%
Odor: characteristic
Use: Ligustroside isolated from the seeds of Ligustrum lucidum. anti-inflammatory;
Carbosynth
For experimental / research use only.
Ligustroside
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for ligustroside usage levels up to:
 not for fragrance use.
 
Recommendation for ligustroside flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 75492723
National Institute of Allergy and Infectious Diseases: Data
 methyl (4S,5E,6R)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate
Chemidplus: 0035897928
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References:
 methyl (4S,5E,6R)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 75492723
Pubchem (cas): 35897-92-8
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB34751
FooDB: FDB013297
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 olea europaea leaf
Search Trop  Picture
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Synonyms:
 methyl (4S,5E,6R)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate
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Articles:
PubMed: Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
PubMed: Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.
PubMed: Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.
PubMed: Secoiridoids and other chemotaxonomically relevant compounds in Pedicularis: phytochemical analysis and comparison of Pedicularis rostratocapitata Crantz and Pedicularis verticillata L. from Dolomites.
PubMed: Chemical structures of constituents from the flowers of Osmanthus fragrans var. aurantiacus.
PubMed: Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.
PubMed: Phenolic antioxidants isolated from the flowers of Osmanthus fragrans.
PubMed: Inhibition of NF- κB activity by minor polar components of extra-virgin olive oil at gastric level.
PubMed: Differential response in foliar chemistry of three ash species to emerald ash borer adult feeding.
PubMed: Cytotoxic and EGFR tyrosine kinase inhibitory activities of aglycone derivatives obtained by enzymatic hydrolysis of oleoside-type secoiridoid glucosides, oleuropein and ligustroside.
PubMed: Simultaneous analysis of coumarins and secoiridoids in Cortex Fraxini by high-performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
PubMed: Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.
PubMed: Lignans and secoiridoids from the root bark of Chionanthus virginicus L.: isolation, identification and HPLC analysis.
PubMed: Storage behavior of Chionanthus retusus seed and asynchronous development of the radicle and shoot apex during germination in relation to germination inhibitors, including abscisic acid and four phenolic glucosides.
PubMed: In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents.
PubMed: Antioxidative glucosides from the fruits of Ligustrum lucidum.
PubMed: Secoiridoid constituents from the fruits of Ligustrum lucidum.
PubMed: In vitro anti-inflammatory activity of iridoids and triterpenoid compounds isolated from Phillyrea latifolia L.
PubMed: [Studies on the constituents of Ligustrum species. XIX. Structures of iridoid glucosides from the leaves of Ligustrum lucidum AIT].
PubMed: Additional secoiridoid glucosides from Fraxinus uhdei.
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