falcarindiol 3-acetate, 111264-34-7

Articles:

PubMed:	Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
PubMed:	Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
PubMed:	Polyacetylene levels in carrot juice, effect of pH and thermal processing.
PubMed:	Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2).
PubMed:	Quantitative Raman spectroscopy for the analysis of carrot bioactives.
PubMed:	Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial.
PubMed:	Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
PubMed:	Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
PubMed:	The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
PubMed:	Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection.
PubMed:	Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
PubMed:	Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
PubMed:	Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
PubMed:	Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
PubMed:	Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
PubMed:	Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
PubMed:	Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
PubMed:	Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
PubMed:	Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
PubMed:	Spatial tissue distribution of polyacetylenes in carrot root.
PubMed:	Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.