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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 824.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Dalbergioidin >97%
Odor: characteristic Use: Dalbergioidin is a flavonoid compound found in the roots of Parochetus communis. Dalbergioidin shows tyrosinase inhibitory activity. |
| Carbosynth |
| For experimental / research use only. |
| Dalbergioidin
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for dalbergioidin usage levels up to: | | | not for fragrance use.
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| Recommendation for dalbergioidin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 3-(2,4-dihydroxyphenyl)-5,7-dihydroxy-2,3-dihydrochromen-4-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 181994 |
| Pubchem (cas): | 30368-42-4 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3-(2,4- | dihydroxyphenyl)-5,7-dihydroxy-2,3-dihydrochromen-4-one | | iso | flavanone, 2',4',5,7-tetrahydroxy- |
Articles:
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