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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 2.406e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for D-eritadenine usage levels up to: | | | not for fragrance use.
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| Recommendation for D-eritadenine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R,3R)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 159961 |
| Pubchem (cas): | 23918-98-1 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| D-4-(6- | amino-9H-purin-9-yl)-4-deoxyerythronic acid | | (2R,3R)-4-(6- | aminopurin-9-yl)-2,3-dihydroxybutanoic acid | | D-erythro- | eritadenine | | | erythronic acid, 4-(6-amino-9H-purin-9-yl)-4-deoxy-, D- | | | lentysine | | 9H- | purine-9-butanoic acid, 6-amino-alpha,beta-dihydroxy-, (R-(R*,R*))- (9CI) |
Articles:
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