vitis vinifera

Articles:

PubMed:	Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor.
PubMed:	The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
PubMed:	Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.
PubMed:	Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.
PubMed:	Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts.
PubMed:	Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production.
PubMed:	Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation.
PubMed:	Consumer Acceptability of Fresh-Market Muscadine Grapes.
PubMed:	Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.
PubMed:	Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
PubMed:	De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines.
PubMed:	Advances in table grape breeding in Japan.
PubMed:	Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.
PubMed:	Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.
PubMed:	Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars.
PubMed:	Steroid 5β-Reductase from Leaves of Vitis vinifera: Molecular Cloning, Expression, and Modeling.
PubMed:	Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease.
PubMed:	Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
PubMed:	Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
PubMed:	Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.
PubMed:	Photooxidation of tryptophan leading to 2-aminoacetophenone--a possible reason for the untypical aging off-flavor in wine.
PubMed:	Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
PubMed:	Low-dose irradiation can be used as a phytosanitary treatment for fresh table grapes.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.
PubMed:	Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance.
PubMed:	Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.
PubMed:	Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:	Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets.
PubMed:	Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
PubMed:	Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
PubMed:	Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:	A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed:	The impact of grape skin bioactive functionality information on the acceptability of tea infusions made from wine by-products.
PubMed:	[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed:	Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.
PubMed:	Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:	Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
PubMed:	Tissue-specific mRNA expression profiling in grape berry tissues.
PubMed:	The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
PubMed:	Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
PubMed:	"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.
PubMed:	Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey.
PubMed:	Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine.
PubMed:	Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah.
PubMed:	Determination of tryptophan and tryptophan metabolites in grape must and wine.