vaccinium myrtillus fruit water, 84082-34-8

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PubMed:	White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
PubMed:	Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
PubMed:	Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration.
PubMed:	Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
PubMed:	Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication.
PubMed:	Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries.
PubMed:	Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers.
PubMed:	Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs.
PubMed:	Highly selective separation and purification of anthocyanins from bilberry based on a macroporous polymeric adsorbent.
PubMed:	Anti-hyperglycemic and anti-hyperlipidemic effects of Vaccinium myrtillus fruit in experimentally induced diabetes (antidiabetic effect of Vaccinium myrtillus fruit).
PubMed:	Negative electrospray ionization mass spectrometry: a method for sequencing and determining linkage position in oligosaccharides from branched hemicelluloses.
PubMed:	Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial.
PubMed:	Monochromatic light increases anthocyanin content during fruit development in bilberry.
PubMed:	Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
PubMed:	A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
PubMed:	Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing.
PubMed:	Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
PubMed:	Evaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferase.
PubMed:	Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats.
PubMed:	Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:	Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
PubMed:	Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.
PubMed:	Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates.
PubMed:	Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial.
PubMed:	Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus.
PubMed:	Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
PubMed:	Anti-hyperglycemic effect of Vaccinium arctostaphylos in type 2 diabetic patients: a randomized controlled trial.
PubMed:	Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro.
PubMed:	Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps.
PubMed:	Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse.
PubMed:	The (137)Cs accumulation by forest-derived products in the Gomel region.
PubMed:	Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
PubMed:	Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:	Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.
PubMed:	Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease.
PubMed:	Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.
PubMed:	Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:	Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination.
PubMed:	Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study.
PubMed:	Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions.
PubMed:	Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development.
PubMed:	Results of an international comparison for the determination of radionuclide activity in bilberry material.
PubMed:	High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
PubMed:	Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry.
PubMed:	Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
PubMed:	Liking of anthocyanin-rich juices by children and adolescents.
PubMed:	Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
PubMed:	Bilberries and their anthocyanins ameliorate experimental colitis.
PubMed:	A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.
PubMed:	Exploring the park-people relation: collection of Vaccinium myrtillus L. by local people from Kopaonik National Park in Serbia.
PubMed:	Tooth brushing, oil pulling and tissue regeneration: A review of holistic approaches to oral health.
PubMed:	A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.
PubMed:	Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
PubMed:	The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins.
PubMed:	Honeybees increase fruit set in native plant species important for wildlife conservation.
PubMed:	Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
PubMed:	Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion.
PubMed:	Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.
PubMed:	Effects of standardized bilberry fruit extract (Mirtoselect®) on resolution of CCl4-induced liver fibrosis in mice.
PubMed:	Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells.
PubMed:	Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
PubMed:	Effects of two natural medicine formulations on irritable bowel syndrome symptoms: a pilot study.
PubMed:	Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:	Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice.
PubMed:	Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
PubMed:	A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits.
PubMed:	Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.
PubMed:	Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
PubMed:	Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
PubMed:	Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems.
PubMed:	Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage.
PubMed:	Effects of bilberry fruit aqueous extract and selected antibiotics on immune response in mice.
PubMed:	Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
PubMed:	Distribution and excretion of bilberry anthocyanins [corrected] in mice.
PubMed:	Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor.
PubMed:	Bilberry in vitro protocols and analyses of phenolic compounds.
PubMed:	Bilberry extract reduces UVA-induced oxidative stress in HaCaT keratinocytes: a pilot study.
PubMed:	Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.
PubMed:	Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.
PubMed:	Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes.
PubMed:	Metabolism of berry anthocyanins to phenolic acids in humans.
PubMed:	Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
PubMed:	Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium).
PubMed:	Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
PubMed:	Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse.
PubMed:	Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:	Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
PubMed:	Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
PubMed:	Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
PubMed:	[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
PubMed:	New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations.
PubMed:	Bilberry adulteration using the food dye amaranth.
PubMed:	Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
PubMed:	Bilberry extracts induce gene expression through the electrophile response element.
PubMed:	Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
PubMed:	Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
PubMed:	Bioavailability of quercetin from berries and the diet.
PubMed:	Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple.
PubMed:	Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
PubMed:	Cutin composition of five finnish berries.
PubMed:	Explaining bank vole cycles in southern Norway 1980-2004 from bilberry reports 1932-1977 and climate.
PubMed:	Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
PubMed:	Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:	Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:	Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin.
PubMed:	Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.
PubMed:	Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.
PubMed:	Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.
PubMed:	Anthocyanins are efficiently absorbed from the small intestine in rats.
PubMed:	Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
PubMed:	Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed:	Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.
PubMed:	Resveratrol in raw and baked blueberries and bilberries.
PubMed:	Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
PubMed:	Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
PubMed:	Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit.
PubMed:	Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:	Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
PubMed:	In vivo sequential study of skeletal muscle capillary permeability in diabetic rats: effect of anthocyanosides.
PubMed:	[Polyphenolic composition of the leaf of bilberry].
PubMed:	[Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas].
PubMed:	The digestion of bulbils (Polygonum viviparum L.) and berries (Vaccinium myrtillus L. and Empetrum sp.) by captive ptarmigan (Lagopus mutus).
PubMed:	[ON THE BACTERICIDAL EFFECT OF BILBERRIES].
PubMed:	[Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)].
PubMed:	[Rational utilization of Vaccinium myrtillus berries].
PubMed:	[Bilberry, Vaccinium Myrtillus. II. Pharmacy].
PubMed:	[The bilberry, Vaccinium myrtillus L].