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Category: antioxidant, bleaching agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 5.314e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| H-2-Mercapto-His-OH 99%
Odor: characteristic Use: An intermediate in the formation of L-egothioneine, a natural amino acid ubiquitously present in cells and tissues |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antioxidant, bleaching agents |
| Recommendation for thiohistidine usage levels up to: | | | not for fragrance use.
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| Recommendation for thiohistidine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2S)-2-amino-3-(2-sulfanylidene-1,3-dihydroimidazol-4-yl)propanoic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 2733604 |
| Pubchem (sid): | 135256076 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (S)-alpha- | amino-2,3-dihydro-2-thioxo-1H-imidazole-4-propionic acid | | (2S)-2- | amino-3-(2-sulfanylidene-1,3-dihydroimidazol-4-yl)propanoic acid | | 1H- | imidazole-4-propanoic acid,a-amino-2,3-dihydro-2-thioxo; (S)-a-amino-2,3-dihydro-2-thioxo-1H-imidazole-4-propionic acid | | L- | thiolhistidine |
Articles:
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