streptococcus lactis extract
extract of the bacterial culture, streptococcus lactis
 
Notes:
None found
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Category: cosmetic ingredient for skin protecting
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin protecting agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin protecting
Recommendation for streptococcus lactis extract usage levels up to:
 not for fragrance use.
 
Recommendation for streptococcus lactis extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 streptococcus lactis
Search  PMC Picture
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Synonyms:
 extract of the bacterial culture, streptococcus lactis
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Articles:
PubMed: Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.
PubMed: Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha decne. and their antimicrobial activities.
PubMed: Distribution and purification of aspartate racemase in lactic acid bacteria.
PubMed: Binding of mutagens by fractions of the cell wall skeleton of lactic acid bacteria on mutagens.
PubMed: Enzyme activities of cell-free extracts from mutant strains of lactic streptococci subjected to sublethal heating or freeze-thawing.
PubMed: Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter cultures.
PubMed: Biosynthesis and stereochemical configuration of N5-(1-carboxyethyl)ornithine. An unusual amino acid produced by Streptococcus lactis.
PubMed: Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763.
PubMed: Reconstitution of ATP-dependent calcium transport from streptococci.
PubMed: [Trials of cheese-making using concentrated bacterial starters].
PubMed: Studies on the relationship between glycerophosphoglycolipids and lipoteichoic acids. IV. Trigalactosylglycerophospho-acylkojibiosyldiacylglycerol and related compounds from Streptococcus lactis Kiel 42172.
PubMed: Cross-Feeding of Lactate Between Streptococcus lactis and Bacteroides sp. Isolated from Termite Hindguts.
PubMed: [Effect of vitamins on the biosynthesis of nisin by a Streptococcus lactis culture].
PubMed: Occurence of lactose-negative mutants in chemostat cultures of lactic streptococci.
PubMed: The nature of the stimulation of the growth of Streptococcus lactis by yeast extract.
PubMed: Growth of Leuconostoc citrovorum in skimmilk fortified with an extract of Streptococcus lactis cells.
PubMed: Decarboxylation of alpha-keto acids by Streptococcus lactis var. maltigenes.
PubMed: IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS.
PubMed: Nutritional Studies on Streptococcus lactis: I. An Unidentified Growth Factor Found in Yeast Extract.
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