soy isoflavones

Articles:

PubMed:	Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007.
PubMed:	Soy isoflavone consumption and age at pubarche in adolescent males.
PubMed:	Dietary soy isoflavones alleviate dextran sulfate sodium-induced inflammation and oxidative stress in mice.
PubMed:	An isoflavone enriched diet increases skeletal muscle adaptation in response to physical activity in ovariectomized rats.
PubMed:	The Prolyl Isomerase Pin1 Is a Novel Target of 6,7,4'-Trihydroxyisoflavone for Suppressing Esophageal Cancer Growth.
PubMed:	Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.
PubMed:	Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.
PubMed:	Soy isoflavones exert beneficial effects on letrozole-induced rat polycystic ovary syndrome (PCOS) model through anti-androgenic mechanism.
PubMed:	Neonatal isoflavone exposure interferes with the reproductive system of female Wistar rats.
PubMed:	Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China.
PubMed:	Gene Expression Patterns Are Altered in Athymic Mice and Metabolic Syndrome Factors Are Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Soy Isoflavones.
PubMed:	Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease.
PubMed:	Soy Reduces Bone Turnover Markers in Women During Early Menopause: A Randomized Controlled Trial.
PubMed:	Integrated extraction and purification of soy isoflavones by using aqueous micellar systems.
PubMed:	Relationship of equol production between children aged 5-7 years and their mothers.
PubMed:	Urine and serum biomonitoring of exposure to environmental estrogens II: Soy isoflavones and zearalenone in pregnant women.
PubMed:	A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice.
PubMed:	Pharmacokinetics of isoflavones from soy infant formula in neonatal and adult rhesus monkeys.
PubMed:	Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice.
PubMed:	Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta-analysis of randomized controlled trials.
PubMed:	Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest.
PubMed:	Bioconversion of Isoflavones into Bioactive Equol: State of the Art.
PubMed:	Nutritional modifications in male infertility: a systematic review covering 2 decades.
PubMed:	Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.
PubMed:	Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method.
PubMed:	Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.
PubMed:	Effects of Soy Phytoestrogens and New Zealand Functional Foods on Bone Health.
PubMed:	Osteoporosis and Lifestyle.
PubMed:	Dose-dependent effects of isoflavone exposure during early lifetime on development and androgen sensitivity in male Wistar rats.
PubMed:	Induction of proto-oncogene BRF2 in breast cancer cells by the dietary soybean isoflavone daidzein.
PubMed:	Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation.
PubMed:	The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors.
PubMed:	Soy Isoflavones Supplementation for Patients with Irritable Bowel Syndrome: A Randomized Double Blind Clinical Trial.
PubMed:	Nonhormonal management of menopause-associated vasomotor symptoms: 2015 position statement of The North American Menopause Society.
PubMed:	Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats.
PubMed:	Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
PubMed:	Pharmacokinetic Comparison of Soy Isoflavone Extracts in Human Plasma.
PubMed:	Evaluation of Levothyroxine Bioavailability after Oral Administration of a Fixed Combination of Soy Isoflavones in Post-menopausal Female Volunteers.
PubMed:	Male soy food intake was not associated with in vitro fertilization outcomes among couples attending a fertility center.
PubMed:	Dietary Elimination of Soybean Components Enhances Allergic Immune Response to Peanuts in BALB/c Mice.
PubMed:	Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics.
PubMed:	Dietary soy isoflavones differentially regulate expression of the lipid-metabolic genes in different white adipose tissues of the female Bama mini-pigs.
PubMed:	Potential risk of isoflavones: toxicological study of daidzein supplementation in piglets.
PubMed:	Dietary soy isoflavones increase metastasis to lungs in an experimental model of breast cancer with bone micro-tumors.
PubMed:	Correlation of Serum Thyroid Hormones Autoantibodies with Self-Reported Exposure to Thyroid Disruptors in a Group of Nonsegmental Vitiligo Patients.
PubMed:	Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.
PubMed:	Soy food intake and treatment outcomes of women undergoing assisted reproductive technology.
PubMed:	Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies.
PubMed:	Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats.
PubMed:	The daidzein metabolite, 6,7,4'-Trihydroxyisoflavone, is a novel inhibitor of PKCα in suppressing solar UV-induced matrix metalloproteinase 1.
PubMed:	Therapeutic effects of isoflavones on impaired salivary secretion.
PubMed:	Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial.
PubMed:	Fermented soy permeate reduces cytokine level and oxidative stress in streptozotocin-induced diabetic rats.
PubMed:	Simultaneous determination of soy isoflavone glycosides, daidzin and genistin by monoclonal antibody-based highly sensitive indirect competitive enzyme-linked immunosorbent assay.
PubMed:	Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies.
PubMed:	Glycation is regulated by isoflavones.
PubMed:	Soy isoflavones administered to rats from weaning until sexual maturity affect ovarian follicle development by inducing apoptosis.
PubMed:	[Potential detrimental effect of soy isoflavones on testis sertoli cells].
PubMed:	Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women.
PubMed:	Cosmeceuticals for children: should you care?
PubMed:	A high isoflavone diet decreases 5' adenosine monophosphate-activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice.
PubMed:	Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.
PubMed:	Cooperative effects of soy isoflavones and carotenoids on osteoclast formation.
PubMed:	Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models.
PubMed:	Soy isoflavone: The multipurpose phytochemical (Review).
PubMed:	S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.
PubMed:	Pharmacokinetics of equol, a soy isoflavone metabolite, changes with the form of equol (dietary versus intestinal production) in ovariectomized rats.
PubMed:	The effects of dietary treatment with S-equol on learning and memory processes in middle-aged ovariectomized rats.
PubMed:	Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.
PubMed:	The α' subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.
PubMed:	Transport mechanisms for soy isoflavones and microbial metabolites dihydrogenistein and dihydrodaidzein across monolayers and membranes.
PubMed:	Habitual consumption of soy products and risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.
PubMed:	Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans.
PubMed:	Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study.
PubMed:	Soy and its isoflavones: the truth behind the science in breast cancer.
PubMed:	Soy extracts suppressed iodine uptake and stimulated the production of autoimmunogen in rat thyrocytes.
PubMed:	Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.
PubMed:	Recovery of isoflavone aglycones from soy whey wastewater using foam fractionation and acidic hydrolysis.
PubMed:	Possible role of S-equol on bone loss via amelioration of inflammatory indices in ovariectomized mice.
PubMed:	Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone.
PubMed:	A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K.
PubMed:	Soy isoflavones and breast cancer.
PubMed:	Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.
PubMed:	A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.
PubMed:	Inhibitory effects of black soybean on platelet activation mediated through its active component of adenosine.
PubMed:	[Effects of soy isoflavone on the reproductive system development and ER-beta expression in male rat offspring in different postnatal periods].
PubMed:	Daidzein-estrogen interaction in the rat uterus and its effect on human breast cancer cell growth.
PubMed:	A comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms.
PubMed:	The human mammary gland as a target for isoflavones: how does the relation vary in individuals with different ethnicity?
PubMed:	Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks.
PubMed:	Genistein and daidzein, typical soy isoflavones, inhibit TNF-α-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes.
PubMed:	Polymorphisms in genes involved in the metabolism and transport of soy isoflavones affect the urinary metabolite profile in premenopausal women following consumption of a commercial soy supplement as a single bolus dose.
PubMed:	[Safety assessment of milk on reproductive development by reproduction study].
PubMed:	Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.
PubMed:	Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men.
PubMed:	Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes.
PubMed:	(±)Equol inhibits invasion in prostate cancer DU145 cells possibly via down-regulation of matrix metalloproteinase-9, matrix metalloproteinase-2 and urokinase-type plasminogen activator by antioxidant activity.
PubMed:	Phytoestrogens genistein and daidzein affect immunity in the nematode Caenorhabditis elegans via alterations of vitellogenin expression.
PubMed:	Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.
PubMed:	Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
PubMed:	Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women.
PubMed:	Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women.
PubMed:	Prostate cancer chemoprevention by soy isoflavones: role of intestinal bacteria as the "second human genome".
PubMed:	Soy foods and urinary isoprostanes: results from a randomized study in premenopausal women.
PubMed:	Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo.
PubMed:	Urinary estrogen metabolites during a randomized soy trial.
PubMed:	Effect of Lactobacillus sporogenes on oral isoflavones bioavailability: single dose pharmacokinetic study in menopausal women.
PubMed:	Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
PubMed:	Regulation of adiponectin secretion by soy isoflavones has implication for endocrine function of the testis.
PubMed:	Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein.
PubMed:	Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives.
PubMed:	Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.
PubMed:	Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
PubMed:	Associations of physical activity and diet with the onset of menopause in Japanese women.
PubMed:	Red clover and soy isoflavones--an in vitro safety assessment.
PubMed:	Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis.
PubMed:	Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials.
PubMed:	The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL (October 2010).
PubMed:	Genistein selectively inhibits estrogen-induced cell proliferation and other responses to hormone stimulation in the prepubertal rat uterus.
PubMed:	Reduction of body weight, liver steatosis and expression of stearoyl-CoA desaturase 1 by the isoflavone daidzein in diet-induced obesity.
PubMed:	Effect of free or protein-associated soy isoflavones on the antioxidant status in rats.
PubMed:	Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women: a pilot randomized, placebo-controlled trial.
PubMed:	HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
PubMed:	Estrogen receptor-β mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones.
PubMed:	Genistein increases gene expression by demethylation of WNT5a promoter in colon cancer cell line SW1116.
PubMed:	Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.
PubMed:	Estrogen receptor α and β expressions in hypothalamus-pituitary-ovary axis in rats exposed lactationally to soy isoflavones and bisphenol A.
PubMed:	Acute and subchronic toxicity of FCD, a soybean extract combined with L-carnitine, in Sprague-Dawley rats.
PubMed:	Genistein and daidzein repress adipogenic differentiation of human adipose tissue-derived mesenchymal stem cells via Wnt/β-catenin signalling or lipolysis.
PubMed:	Bioavailability of soy isoflavones through placental/lactational transfer and soy food.
PubMed:	Early exposure to soy isoflavones and effects on reproductive health: a review of human and animal studies.
PubMed:	Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.
PubMed:	Soybean supplementation helps reverse age- and scopolamine-induced memory deficits in mice.
PubMed:	Expression of GPR30 and GPR43 in oral tissues: deriving new hypotheses on the role of diet in animal physiology and the development of oral cancers.
PubMed:	Genotoxicity assessment of S-equol in bacterial mutation, chromosomal aberration, and rodent bone marrow micronucleus tests.
PubMed:	The effects of yellow soybean, black soybean, and sword bean on lipid levels and oxidative stress in ovariectomized rats.
PubMed:	Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage.
PubMed:	Genistein aglycone: a dual mode of action anti-osteoporotic soy isoflavone rebalancing bone turnover towards bone formation.
PubMed:	Polymorphic catechol-O-methyltransferase gene, soy isoflavone intake and breast cancer in postmenopausal women: a case-control study.
PubMed:	Differential effects of formononetin and cladrin on osteoblast function, peak bone mass achievement and bioavailability in rats.
PubMed:	Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.
PubMed:	Suppression of colonic aberrant crypt foci by soy isoflavones is dose-independent in dimethylhydrazine-treated rats.
PubMed:	Effects of genistein and equol on human and rat testicular 3beta-hydroxysteroid dehydrogenase and 17beta-hydroxysteroid dehydrogenase 3 activities.
PubMed:	Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.
PubMed:	Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.
PubMed:	[Relationship between dietary soy isoflavones and blood lipid levels in 40 - 65 year-olds in Guangzhou].
PubMed:	Factors to consider in the association between soy isoflavone intake and breast cancer risk.
PubMed:	[The effect of soy isoflavones on ATP binding cassette A1 expression level in rats without ovaries with atherosclerotic plaque].
PubMed:	Combination of genistin and fructooligosaccharides prevents bone loss in ovarian hormone deficiency.
PubMed:	Effect of soybeans and sword beans on bone metabolism in a rat model of osteoporosis.
PubMed:	Regulation of phase II enzymes by genistein and daidzein in male and female Swiss Webster mice.
PubMed:	The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women.
PubMed:	Soy formula and isoflavones and the developing intestine.
PubMed:	Subchronic toxicity study on soy isoflavones in rats.
PubMed:	Advanced separation methods of food anthocyanins, isoflavones and flavanols.
PubMed:	Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review.
PubMed:	Soy isoflavones mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice.
PubMed:	Isoflavonoid content of Hong Kong soy foods.
PubMed:	Association of oxidative stress, iron, and centralized fat mass in healthy postmenopausal women.
PubMed:	A comparative analysis of genistein and daidzein in affecting lipid metabolism in rat liver.
PubMed:	Nanonized black soybean enhances immune response in senescence-accelerated mice.
PubMed:	Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.
PubMed:	Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose.
PubMed:	Soy isoflavones modulate azoxymethane-induced rat colon carcinogenesis exposed pre- and postnatally and inhibit growth of DLD-1 human colon adenocarcinoma cells by increasing the expression of estrogen receptor-beta.
PubMed:	Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study.
PubMed:	The Asp(327)Asn polymorphism in the sex hormone-binding globulin gene modifies the association of soy food and tea intake with endometrial cancer risk.
PubMed:	Soy, isoflavones, and prostate cancer.
PubMed:	Nutritional flavonoids impact on nuclear and extranuclear estrogen receptor activities.
PubMed:	Techniques for quantifying effects of dietary antioxidants on transcription factor translocation and nitric oxide production in cultured cells.
PubMed:	Soy consumption for reduction of menopausal symptoms.
PubMed:	Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.
PubMed:	Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.
PubMed:	Food factors for atherosclerosis prevention: Asian perspective derived from analyses of worldwide dietary biomarkers.
PubMed:	Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic.
PubMed:	Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
PubMed:	Bone development in female rats maintained with soy-free or soy-containing food as determined by computer-assisted tomography and serum bone markers.
PubMed:	Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharide.
PubMed:	The combination of genistin and ipriflavone prevents mammary tumorigenesis and modulates lipid profile.
PubMed:	The key importance of soy isoflavone bioavailability to understanding health benefits.
PubMed:	Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study.
PubMed:	Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.
PubMed:	Phytoestrogens modulate the expression of 17alpha-estradiol metabolizing enzymes in cultured MCF-7 cells.
PubMed:	Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
PubMed:	Fructooligosaccharide and soy isoflavone suppress colonic aberrant crypt foci and cyclooxygenase-2 expression in dimethylhydrazine-treated rats.
PubMed:	Validation of a food frequency questionnaire for assessing dietary soy isoflavone intake among midlife Chinese women in Hong Kong.
PubMed:	Protective effects of soy-isoflavones in cardiovascular disease. Identification of molecular targets.
PubMed:	Dietary soy isoflavone-aglycone lowers food intake in female rats with and without ovariectomy.
PubMed:	Influence of lifelong soy isoflavones consumption on bone mass in the rat.
PubMed:	Soy isoflavones decrease the catechol-O-methyltransferase-mediated inactivation of 4-hydroxyestradiol in cultured MCF-7 cells.
PubMed:	An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.
PubMed:	Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study.
PubMed:	Soy isoflavones as safe functional ingredients.
PubMed:	[Effects of lactational exposure to soy isoflavones on steroid receptor expression in neonate rat ovaries].
PubMed:	A combination of soy isoflavone supplementation and exercise improves lipid profiles and protects antioxidant defense-systems against exercise-induced oxidative stress in ovariectomized rats.
PubMed:	Effects of lactational exposure to soy isoflavones on reproductive system in neonatal female rats.
PubMed:	Increased expression of catalase in human hepatoma cells by the soy isoflavone, daidzein.
PubMed:	Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement.
PubMed:	Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.
PubMed:	Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage.
PubMed:	A combination of caffeine, arginine, soy isoflavones, and L-carnitine enhances both lipolysis and fatty acid oxidation in 3T3-L1 and HepG2 cells in vitro and in KK mice in vivo.
PubMed:	Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease.
PubMed:	A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
PubMed:	Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.
PubMed:	Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.
PubMed:	Soy isoflavones and fatty acids: effects on bone tissue postovariectomy in mice.
PubMed:	Plasma levels of genistein following a single dose of soy extract capsule in Indian women.
PubMed:	Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health.
PubMed:	Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.
PubMed:	Review of the factors affecting bioavailability of soy isoflavones in humans.
PubMed:	Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones.
PubMed:	Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake.
PubMed:	Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages.
PubMed:	The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women.
PubMed:	Possible link between NO concentrations and COX-2 expression in systems treated with soy-isoflavones.
PubMed:	Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors.
PubMed:	Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
PubMed:	Interaction of soy and 17beta-HSD1 gene polymorphisms in the risk of endometrial cancer.
PubMed:	Regulatory behavior and skin temperature in mid-aged male rats on three different isoflavone-containing diets.
PubMed:	Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
PubMed:	Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
PubMed:	Influence of soy aglycon isoflavones on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells.
PubMed:	Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.
PubMed:	[Prevention of osteoporosis by foods and dietary supplements. "Daizuga-cha", Kuromame-cha"].
PubMed:	Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens.
PubMed:	Mammary gland tumor promotion in F1 generation offspring from male and female rats exposed to soy isoflavones for a lifetime.
PubMed:	Factors affecting the bioavailability of soy isoflavones in humans.
PubMed:	Quantification of tamoxifen and metabolites and soy isoflavones in human plasma using liquid chromatography with electrospray ionization tandem mass spectrometry.
PubMed:	An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection.
PubMed:	Nephrocalcinosis formation by soy isoflavones in male rats.
PubMed:	The effects of fructo-oligosaccharides in combination with soy protein on bone in osteopenic ovariectomized rats.
PubMed:	Soy affects trabecular microarchitecture and favorably alters select bone-specific gene expressions in a male rat model of osteoporosis.
PubMed:	Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants.
PubMed:	Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USA.
PubMed:	Estrogenic effect of soy isoflavones on mammary gland morphogenesis and gene expression profile.
PubMed:	Soy isoflavones modulate immune function in healthy postmenopausal women.
PubMed:	Genistein suppresses proliferation and MET oncogene expression and induces EGR-1 tumor suppressor expression in immortalized human breast epithelial cells.
PubMed:	Soy protein supplementation does not cause lymphocytopenia in postmenopausal women.
PubMed:	Soy isoflavones and bone health: a double-edged sword?
PubMed:	Complete quantification of group A and group B soyasaponins in soybeans.
PubMed:	Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits.
PubMed:	Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
PubMed:	Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones.
PubMed:	Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells.
PubMed:	Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.
PubMed:	Clinical review: a critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations.
PubMed:	Effects of soy isoflavone and/or estrogen treatments on bone metabolism in ovariectomized rats.
PubMed:	Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
PubMed:	Associations of mammographic density with dietary factors in Japanese women.
PubMed:	Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
PubMed:	Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry.
PubMed:	Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats.
PubMed:	Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microflora.
PubMed:	Influence of Prevastein, an isoflavone-rich soy product, on mammary gland development and tumorigenesis in Tg.NK (MMTV/c-neu) mice.
PubMed:	In vitro effects of soy phytoestrogens on rat L6 skeletal muscle cells.
PubMed:	Soy isoflavones and cognitive function.
PubMed:	Molecular and absorption properties of 12 soy isoflavones and their structure-activity relationship with selected biological activities.
PubMed:	Absorption of isoflavones in humans: effects of food matrix and processing.
PubMed:	Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis.
PubMed:	Phytoestrogens in cancer prevention and therapy--mechanisms of their biological activity.
PubMed:	Isoflavones modulate the glucuronidation of estradiol in human liver microsomes.
PubMed:	Regulation of gene transcription by botanicals: novel regulatory mechanisms.
PubMed:	Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of Daidzein in cultured human Ishikawa cells.
PubMed:	Soy isoflavones modulate the expression of BAD and neuron-specific beta III tubulin in male rat brain.
PubMed:	Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in caucasian men.
PubMed:	Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max).
PubMed:	Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer.
PubMed:	Isoflavone supplements exert hormonal and antioxidant effects in postmenopausal Korean women with diabetic retinopathy.
PubMed:	Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
PubMed:	[Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China].
PubMed:	Soy isoflavones modify liver free radical scavenger systems and liver parameters in Sprague-Dawley rats.
PubMed:	Dietary intake of soy genistein is associated with lung function in patients with asthma.
PubMed:	Clinical trials in cancer prevention: current results and perspectives for the future.
PubMed:	Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent.
PubMed:	Cellular and physiological effects of soy flavonoids.
PubMed:	Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data.
PubMed:	Phytoestrogens.
PubMed:	[Soy isoflavones--a therapy for menopausal symptoms?].
PubMed:	Modulatory effect of soy isoflavones on biochemical alterations mediated by TPA in mouse skin model.
PubMed:	[The use of nutritional antioxidants for the correction of metabolic disorders of cardiovascular patients].
PubMed:	Soy isoflavone phyto-pharmaceuticals in interleukin-6 affections. Multi-purpose nutraceuticals at the crossroad of hormone replacement, anti-cancer and anti-inflammatory therapy.
PubMed:	Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine.
PubMed:	[Complementary medicine: phytotherapy and soyaisoflavones as phytoestrogens].
PubMed:	Antioxidant activities and lipid lowering effects of isoflavone in male rabbits.
PubMed:	Intake of soy foods and soy isoflavones by rural adult women in China.
PubMed:	Soy isoflavones improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats.
PubMed:	Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability.
PubMed:	Not all soy products are created equal: caution needed in interpretation of research results.
PubMed:	Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites.
PubMed:	Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein.
PubMed:	Effects of dose and glycosylation on the transfer of genistein into the eggs of the Japanese quail (Coturnix japonica).
PubMed:	Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
PubMed:	Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome P-450 isozymes in rats.
PubMed:	Regulative actions of dietary soy isoflavone on biological antioxidative system and lipid metabolism in rats.
PubMed:	Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.
PubMed:	Isoflavone supplements do not affect thyroid function in iodine-replete postmenopausal women.
PubMed:	Dietary soy isoflavones and estrone protect ovariectomized ERalphaKO and wild-type mice from carcinogen-induced colon cancer.
PubMed:	Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
PubMed:	Dietary genistein results in larger MNU-induced, estrogen-dependent mammary tumors following ovariectomy of Sprague-Dawley rats.
PubMed:	Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.
PubMed:	A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food.
PubMed:	Antioxidant and free radical scavenging activity of isoflavone metabolites.
PubMed:	Soy protein consumption and bone mass in early postmenopausal Chinese women.
PubMed:	Thermal stability of genistein and daidzein and its effect on their antioxidant activity.
PubMed:	Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat.
PubMed:	Simultaneous identification of soyasaponins and isoflavones and quantification of soyasaponin Bb in soy products, using liquid chromatography/electrospray ionization-mass spectrometry.
PubMed:	Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
PubMed:	Dietary supplements and functional foods: 2 sides of a coin?
PubMed:	Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat.
PubMed:	Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
PubMed:	Soy isoflavones increase latency of spontaneous mammary tumors in mice.
PubMed:	Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens.
PubMed:	Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols.
PubMed:	Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
PubMed:	Modern analytical techniques for flavonoid determination.
PubMed:	Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.
PubMed:	Hormonal effects of soy in premenopausal women and men.
PubMed:	The health consequences of early soy consumption.
PubMed:	Estrogenic isoflavones in rodent diets.
PubMed:	Identification and concentration of soy isoflavones in commercial cat foods.
PubMed:	Neurobehavioral effects of dietary soy phytoestrogens.
PubMed:	Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry.
PubMed:	Dietary soy isoflavone intake in older Japanese American women.
PubMed:	Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging.
PubMed:	[Effects of the food supplements EKSO, Biotrit C, and SPLAT, and their combinations, on the health of young persons].
PubMed:	Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using reversed-phase high-performance liquid chromatography with ultraviolet detection.
PubMed:	Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis.
PubMed:	Exposure to soy-based formula in infancy and endocrinological and reproductive outcomes in young adulthood.
PubMed:	Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women.
PubMed:	Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.
PubMed:	Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages.
PubMed:	Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
PubMed:	Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
PubMed:	Nutritional aspects of prostate cancer: a review.
PubMed:	Soy isoflavones: are they useful in menopause?
PubMed:	Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.
PubMed:	Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women.
PubMed:	Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women.
PubMed:	A cooperative interaction between soy protein and its isoflavone-enriched fraction lowers hepatic lipids in male obese Zucker rats and reduces blood platelet sensitivity in male Sprague-Dawley rats.
PubMed:	Dietary soy protein is associated with reduced intestinal mucosal polyamine concentration in male Wistar rats.
PubMed:	Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.
PubMed:	Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.
PubMed:	Progress in cancer chemoprevention: development of diet-derived chemopreventive agents.
PubMed:	Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women.
PubMed:	Absorption and metabolism of soy isoflavones-from food to dietary supplements and adults to infants.
PubMed:	Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS.
PubMed:	Estrogenic activity of glycitein, a soy isoflavone.
PubMed:	Modest hormonal effects of soy isoflavones in postmenopausal women.
PubMed:	Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats.
PubMed:	Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice.
PubMed:	Soy isoflavones exert modest hormonal effects in premenopausal women.
PubMed:	Dietary soy protein and soy isoflavones: histological examination of reproductive tissues in female rats.
PubMed:	Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
PubMed:	Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based infant formulas.
PubMed:	The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse.
PubMed:	Selective effects of different antioxidants on oxidation of lipoproteins from rats.
PubMed:	Evolution of the health benefits of soy isoflavones.
PubMed:	Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
PubMed:	Phytonutrition, phytotherapy, and phytopharmacology.
PubMed:	Defining food components as new nutrients.