Articles:
volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae
Notes:
None found
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 974606 POIVRE ROSE HE for fragrance Pink Pepper offers top-note as well as middle-note.
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Ernesto Ventós S.A. Continued Customer Satisfaction We employ our five senses to do our job well. Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information Email: Gemma Parramon (Europe) US Email: Jordi Sort (Northern Europe and US) Email: Olivia Gautier (Asia, Africa and Oceania ) Email: Ramon Rubau (Latin America) Voice: +34 934706210 Fax: +34 934733010 Press Ads Videos Product(s): SCHINUS TEREBINTHIFOLIUS
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| Name: | schinus terebinthifolius oil | |
| CAS Number: | 949495-68-5 | |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83700 to 0.87700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.965 to 7.298 |
| Specific Gravity: | 0.84000 to 0.88000 @ 20.00 °C. |
| Pounds per Gallon - est.: | 6.998 to 7.331 |
| Refractive Index: | 1.46500 to 1.49500 @ 20.00 °C. |
| Refractive Index: | 1.46300 to 1.49300 @ 25.00 °C. |
| Flash Point: | 127.00 °F. TCC ( 52.78 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| POIVRE ROSE HE for fragrance | |
| Odor Description: | The essential oil is terpenic with pine and woody facets Pink Pepper offers top-note as well as middle-note. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
| Ernesto Ventós |
| SCHINUS TEREBINTHIFOLIUS |
| Firmenich |
| POIVRE ROSE HE
for fragrance Odor: The essential oil is terpenic with pine and woody facets Use: Pink Pepper offers top-note as well as middle-note. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Safety References:
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1169 |
| schinus terebinthifolius oil | |
| Chemidplus: | 0949495685 |
References:
| schinus terebinthifolius oil | |
| Pubchem (cas): | 949495-68-5 |
Other Information:
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| pepper rose pepper fruit Search Trop Picture |
Synonyms:
| christmasberry fruit oil | |
| brazilian | pepper fruit oil |
| rose | pepper fruit oil |
| volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae |