rubus fruticosus fruit water
aqueous solution of the steam distillate obtained from the fruit of the blackberry, rubus fruticosus l., rosaceae
 
Notes:
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Name: rubus fruticosus l. fruit water
CAS Number: 84787-69-9 
ECHA EC Number: 284-110-6
Category: masking agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
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Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: masking agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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 rubus fruticosus l. fruit water
Chemidplus: 0084787699
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References:
 rubus fruticosus l. fruit water
Pubchem (sid): 135294673
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rubus fruticosus fruit
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Synonyms:
 aqueous solution of the steam distillate obtained from the fruit of the blackberry, rubus fruticosus l., rosaceae
european blackberry fruit water
 brumble fruit water
 rubus bergii fruit water
 rubus myrianthus fruit water
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Articles:
PubMed: Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
PubMed: Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium.
PubMed: Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.
PubMed: Neuropharmacological effects of methanolic extracts of Rubusfruticosus L.
PubMed: Rubus fruticosus (blackberry) use as an herbal medicine.
PubMed: Rubus fruticosus L.: constituents, biological activities and health related uses.
PubMed: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
PubMed: Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
PubMed: The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
PubMed: Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
PubMed: Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
PubMed: Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
PubMed: Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
PubMed: In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
PubMed: Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
PubMed: Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.
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