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Category: antimicrobial, antioxidants agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 17.36 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Piperlonguminine ≥98%
Odor: characteristic Use: Piperlonguminine is an alkaloid isolated from Piper longum. It exhibits neuroprotective activity in rat plasma, indicating its |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antimicrobial, antioxidants agents |
| Recommendation for piperlonguminine usage levels up to: | | | not for fragrance use.
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| Recommendation for piperlonguminine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2E,4E)-5-(1,3-benzodioxol-5-yl)-N-(2-methylpropyl)penta-2,4-dienamide |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5320621 |
| Pubchem (sid): | 163639301 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | benzo-[1,3-dioxo]-5-yl-N-(2-methylpropyl)penta-2,4-dienamide | | (2E,4E)-5-(1,3- | benzodioxol-5-yl)-N-(2-methylpropyl)penta-2,4-dienamide | | 2,4- | pentadienamide, 5-(1,3-benzodioxol-5-yl)-N-(2-methylpropyl)-, (2E,4E)- | | 2,4- | pentadienamide, 5-(1,3-benzodioxol-5-yl)-N-(2-methylpropyl)-, (E,E)- | | | piperamide, N-isobutyl- |
Articles:
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