phaseolus aconitifolius seed extract
extract of the seeds of the bean, phaseolus aconitifolius, leguminosae
 
Notes:
None found
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Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for phaseolus aconitifolius seed extract usage levels up to:
 not for fragrance use.
 
Recommendation for phaseolus aconitifolius seed extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 phaseolus aconitifolius seed
Search Trop  Picture
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Synonyms:
dew bean seed extract
mat bean seed extract
moth bean seed extract
 extract of the seeds of the bean, phaseolus aconitifolius, leguminosae
 vigna aconitifolia seed extract
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Articles:
PubMed: Isolation and purification of fungal pathogen (Macrophomina phaseolina) induced chitinase from moth beans (Phaseolus aconitifolius).
PubMed: Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.
PubMed: Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.
PubMed: Hypocholesterolemic effect of protein prepared from Phaseolus aconitifolius (Jacq.).
PubMed: Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars.
PubMed: Purification & characterization of trypsin inhibitor from moth bean, Phaseolus aconitifolius.
PubMed: The biological and supplementary nutritive value of (i) amaranth (Amaranthus gangeticus) and (ii) aconite bean (Phaseolus aconitifolius).
PubMed: Nitrogen complex and amino-acid composition of amaranth (Amaranthus gangeticus) and aconite bean (Phaseolus aconitifolius).
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