pentadiplandra brazzeana root extract

Articles:

PubMed:	Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors.
PubMed:	Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.
PubMed:	Estrogenic properties of spices of the traditional Cameroonian dish "Nkui" in ovariectomized Wistar rats.
PubMed:	Potent natural soluble epoxide hydrolase inhibitors from Pentadiplandra brazzeana baillon: synthesis, quantification, and measurement of biological activities in vitro and in vivo.
PubMed:	Expression of plant sweet protein brazzein in the milk of transgenic mice.
PubMed:	The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana.
PubMed:	Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein.
PubMed:	Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein.
PubMed:	Stability of benzylic-type isothiocyanates in hydrodistillation-mimicking conditions.
PubMed:	Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastoris.
PubMed:	[Optimization of plant des-pGlu1-Brazzein gene according to yeasty biased codons and its expression in Pichia pastoris].
PubMed:	Determinants of sweetness in proteins: a topological approach.
PubMed:	Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon.
PubMed:	Structural role of the terminal disulfide bond in the sweetness of brazzein.
PubMed:	Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.
PubMed:	Design and evaluation of new analogs of the sweet protein brazzein.
PubMed:	Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy.
PubMed:	Large increase in brazzein expression achieved by changing the plasmid /strain combination of the NICE system in Lactococcus lactis.
PubMed:	[Optimizing conditions for the expression of human beta defensin 3 and des-pGlu1-Brazzein in Escherichia coli and analysis of their activity].
PubMed:	Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR.
PubMed:	Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli.
PubMed:	Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis.
PubMed:	Computer simulation and discrete-event models in the analysis of a mammography clinic patient flow.
PubMed:	Developments in biotechnological production of sweet proteins.
PubMed:	Interactions of the sweet protein brazzein with the sweet taste receptor.
PubMed:	[The influences of lactose as an inducer on expression of plant des-pGlu1-brazzein in Escherichia coli].
PubMed:	Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.
PubMed:	Probing the sweet determinants of brazzein: wild-type brazzein and a tasteless variant, brazzein-ins(R18a-I18b), exhibit different pH-dependent NMR chemical shifts.
PubMed:	Brazzein, a small, sweet protein: effects of mutations on its structure, dynamics and functional properties.
PubMed:	Brazzein a small, sweet protein: discovery and physiological overview.
PubMed:	Molecular mechanisms of sweet receptor function.
PubMed:	Sweet proteins--potential replacement for artificial low calorie sweeteners.
PubMed:	The cysteine-rich region of T1R3 determines responses to intensely sweet proteins.
PubMed:	Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.
PubMed:	Monkey electrophysiological and human psychophysical responses to mutants of the sweet protein brazzein: delineating brazzein sweetness.
PubMed:	Critical regions for the sweetness of brazzein.
PubMed:	Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy.
PubMed:	Evaluation of androgenic activity of Zingiber officinale and Pentadiplandra brazzeana in male rats.
PubMed:	Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.
PubMed:	Characterization of five new low-molecular-mass trypsin inhibitors from white mustard (Sinapis alba L.) seed.
PubMed:	Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
PubMed:	Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin.
PubMed:	Urea derivatives from Pentadiplandra brazzeana.
PubMed:	Solution conformation of brazzein by 1H nuclear magnetic resonance: resonance assignment and secondary structure.
PubMed:	Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein.
PubMed:	Solution structure of the thermostable sweet-tasting protein brazzein.
PubMed:	Synthesis and characterization of the sweet protein brazzein.
PubMed:	Crystallization and preliminary X-ray analysis of brazzein, a new sweet protein.
PubMed:	Assignment of the disulfide bonds in the sweet protein brazzein.
PubMed:	Quantification of cysteinyl sulfhydryl residues in peptides and proteins by ESI-MS or MALDI-MS.
PubMed:	Quantification of cysteinyl sulfhydryl residues in peptides and proteins by ESI-MS or MALDI-MS.
PubMed:	Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B.