| Name: | ocimum basilicum l. meristem cell culture |
| CAS Number: | 84775-71-3 |
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| ECHA EC Number: | 283-900-8 |
Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| Recommendation for ocimum basilicum meristem cell culture usage levels up to: | | | not for fragrance use.
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| Recommendation for ocimum basilicum meristem cell culture flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | ocimum basilicum l. meristem cell culture |
| Chemidplus: | 0084775713 |
References:
| | ocimum basilicum l. meristem cell culture |
| Pubchem (sid): | 135338046 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | basil meristem cell culture | | | ocimum basilicum (basil) meristem cell culture | | | suspension of the cultured meristem cells of ocimum basilicum, lamiaceae |
Articles:
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