myristica fragrans fruit powder
powder obtained from the dried fruits of the nutmeg, myristica fragrans, myristicaceae
 
Notes:
None found
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Name: myristica fragrans houtt. fruit powder
CAS Number: 84082-68-8 
ECHA EC Number: 282-013-3
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Noble Molecular Research
For experimental / research use only.
Myristica Fragrans Fruit
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for myristica fragrans fruit powder usage levels up to:
 not for fragrance use.
 
Recommendation for myristica fragrans fruit powder flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 myristica fragrans houtt. fruit powder
Chemidplus: 0084082688
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References:
 myristica fragrans houtt. fruit powder
Pubchem (sid): 135361447
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 nutmeg seed
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Synonyms:
 nutmeg fruit powder
 powder obtained from the dried fruits of the nutmeg, myristica fragrans, myristicaceae
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Articles:
PubMed: Rapid screening and quantitative determination of bioactive compounds from fruit extracts of Myristica species and their in vitro antiproliferative activity.
PubMed: Ultra high performance liquid chromatography tandem mass spectrometry method for the simultaneous determination of multiple bioactive constituents in fruit extracts of Myristica fragrans and its marketed polyherbal formulations using a polarity switching technique.
PubMed: Chemical constituents from Myristica fragrans fruit.
PubMed: Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine.
PubMed: Chemical composition, antioxidant and cytotoxicity activities of the essential oils of Myristica fragrans and Morinda citrifolia.
PubMed: Analysis of anti-inflammatory dehydrodiisoeugenol and metabolites excreted in rat feces and urine using HPLC-UV.
PubMed: Metabolism of the lignan dehydrodiisoeugenol in rats.
PubMed: Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes.
PubMed: Assortment of the plants in the Medieval diet in Czech countries (based on archaeobotanical finds).
PubMed: Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi.
PubMed: Extracts of spice and food plants from Thai traditional medicine inhibit the growth of the human carcinogen Helicobacter pylori.
PubMed: Microbial stability of mango (Mangifera indica L.) juice preserved by combined application of mild heat and extracts of two tropical spices.
PubMed: Hypolipidaemic effect of Myristica fragrans fruit extract in rabbits.
PubMed: Ethnobotany of nutmeg in the Spice Islands.
PubMed: Antiinflammatory effect of mace, aril of Myristica fragrans Houtt., and its active principles.
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