monascus pilosus ferment filtrate
filtrate of the product obtained by the fermentation of monascus pilosus
 
Notes:
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Category: humectants, skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: humectants
skin conditioning
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Suppliers:
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
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GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: humectants, skin conditioning
Recommendation for monascus pilosus ferment filtrate usage levels up to:
 not for fragrance use.
 
Recommendation for monascus pilosus ferment filtrate flavor usage levels up to:
 not for flavor use.
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Safety References:
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References:
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
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Occurrence (nature, food, other): note
 monascus pilosus
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Synonyms:
 filtrate of the product obtained by the fermentation of monascus pilosus
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Articles:
PubMed: Characterization and expression of the antifungal protein from Monascus pilosus and its distribution among various Monascus species.
PubMed: Monascus pilosus-fermented black soybean inhibits lipid accumulation in adipocytes and in high-fat diet-induced obese mice.
PubMed: Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.
PubMed: Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus.
PubMed: Strain improvement by overexpression of the laeA gene in Monascus pilosus for the production of monascus-fermented rice.
PubMed: Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster.
PubMed: Monascuspiloin enhances the radiation sensitivity of human prostate cancer cells by stimulating endoplasmic reticulum stress and inducing autophagy.
PubMed: Development of monacolin K-enriched ganghwayakssuk (Artemisia princeps Pamp.) by fermentation with Monascus pilosus.
PubMed: Heterologous expression system in Aspergillus oryzae for fungal biosynthetic gene clusters of secondary metabolites.
PubMed: Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: a randomized, double-blind, placebo-controlled clinical trial.
PubMed: Simultaneous enrichment of deglycosylated ginsenosides and monacolin K in red ginseng by fermentation with Monascus pilosus.
PubMed: Monasnicotinates A-D, four new pyridine alkaloids from the fungal strain Monascus pilosus BCRC 38093.
PubMed: Enhanced anti-inflammatory activities of Monascus pilosus fermented products by addition of ginger to the medium.
PubMed: A new pyrrole derivative from the extracts of the fungus monascus pilosus-fermented rice.
PubMed: A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice.
PubMed: Identification of the mokH gene encoding transcription factor for the upregulation of monacolin K biosynthesis in Monascus pilosus.
PubMed: Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium.
PubMed: Identification of mokB involved in monacolin K biosynthesis in Monascus pilosus.
PubMed: Development and media regulate alternative splicing of a methyltransferase pre-mRNA in Monascus pilosus.
PubMed: Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.
PubMed: Exploring the distribution of citrinin biosynthesis related genes among Monascus species.
PubMed: Selection of an effective red-pigment producing Monascus pilosus by efficient transformation with aurintricarboxylic acid.
PubMed: Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus.
PubMed: Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus.
PubMed: Secondary metabolites from the mycelia of the fungus Monascus pilosus BCRC 38072.
PubMed: Profiling the Monascus pilosus proteome during nitrogen limitation.
PubMed: Dimerumic acid protected oxidative stress-induced cytotoxicity in isolated rat hepatocytes.
PubMed: Proteome response of Monascus pilosus during rice starch limitation with suppression of monascorubramine production.
PubMed: Determination and kinetics of producing glucosamine using fungi.
PubMed: Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide.
PubMed: Identification of a cerulenin resistance gene from Monascus pilosus.
PubMed: Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production.
PubMed: Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).
PubMed: Lipid-lowering effect of monascus garlic fermented extract (MGFE) in hyperlipidemic subjects.
PubMed: Effects of the principal nutrients on lovastatin production by Monascus pilosus.
PubMed: Debittering effect of Monascus carboxypeptidase during the hydrolysis of soybean protein.
PubMed: Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus.
PubMed: Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin.
PubMed: Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive effects.
PubMed: Purification and characterization of a high molecular mass serine carboxypeptidase from Monascus pilosus.
PubMed: (+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice).
PubMed: Changes in gamma-aminobutyric acid content during beni-koji making.
PubMed: Antimicrobial activity of Monascus pilosus IFO 4520 against contaminant of Koji.
PubMed: Production, Purification, and Characterization of alpha-Galactosidase from Monascus pilosus.
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