monascus extract
extract of monascus purpureus
 
Notes:
None found
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Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Dongguan Meiherb Biotech
Red Yeast Rice Extract
Odor: characteristic
Use:  yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice.In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for monascus extract usage levels up to:
 not for fragrance use.
 
Recommendation for monascus extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 monascus purpureus
Search  PMC Picture
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Synonyms:
 extract of monascus purpureus
 monascus purpureus extract
 red yeast rice extract
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Articles:
PubMed: Sequential fungal fermentation-biotransformation process to produce a red pigment from sclerotiorin.
PubMed: The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease.
PubMed: Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation.
PubMed: Filamentous fungi as a source of natural antioxidants.
PubMed: Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats.
PubMed: In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice.
PubMed: Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides.
PubMed: Preventive effect of Monascus-fermented products enriched with ubiquinones on type 2 diabetic rats induced by a high-fructose plus high-fat diet.
PubMed: Therapeutic potential of traditional chinese medicine on inflammatory diseases.
PubMed: Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications.
PubMed: Pigment production by filamentous fungi on agro-industrial byproducts: an eco-friendly alternative.
PubMed: Quantification of the glucosamine content in the filamentous fungus Monascus ruber cultured on solid surfaces.
PubMed: Cytotoxic monacolin analogs from Monascus purpureus-fermented rice.
PubMed: Delimitation and characterisation of Talaromyces purpurogenus and related species.
PubMed: Importance of the ammonia assimilation by Penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production.
PubMed: Five new secondary metabolites from Monascus purpureus-fermented Hordeum vulgare and Sorghum bicolor.
PubMed: Fungal secondary metabolites from Monascus spp. reduce rumen methane production in vitro and in vivo.
PubMed: Monascusazaphilones A-C, three new azaphilone analogues isolated from the fungus Monascus purpureus BCRC 38108.
PubMed: Structure elucidation and NMR assignments of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice.
PubMed: Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells.
PubMed: Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegans.
PubMed: Natural polypill Xuezhikang: its clinical benefit and potential multicomponent synergistic mechanisms of action in cardiovascular disease and other chronic conditions.
PubMed: Effects of inorganic nitrogen sources on the production of PP-V [(10Z)-12-carboxyl-monascorubramine] and the Expression of the nitrate assimilation gene cluster by Penicillium sp. AZ.
PubMed: Assessment of monacolin in the fermented products using Monascus purpureus FTC5391.
PubMed: Isolation and structure elucidation of two new cytotoxic metabolites from red yeast rice.
PubMed: Monascus purpureus-fermented rice inhibits tumor necrosis factor-α-induced upregulation of matrix metalloproteinase 2 and 9 in human aortic smooth muscle cells.
PubMed: Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: a randomized, double-blind, placebo-controlled clinical trial.
PubMed: Chinese red yeast rice attenuates the development of angiotensin II-induced abdominal aortic aneurysm and atherosclerosis.
PubMed: Cytotoxic steroids from Monascus purpureus-fermented rice.
PubMed: Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model.
PubMed: Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice.
PubMed: The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed: Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells.
PubMed: Red yeast rice stimulates osteoblast proliferation and increases alkaline phosphatase activity in MC3T3-E1 cells.
PubMed: Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568.
PubMed: Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER.
PubMed: Autonomic nervous system and nitric oxide in antihypertensive and cardiac inhibitory effects induced by red mold rice in spontaneously hypertensive rats.
PubMed: A new pyrrole derivative from the extracts of the fungus monascus pilosus-fermented rice.
PubMed: Isolation and structure determination of one new metabolite isolated from the red fermented rice of Monascus purpureus.
PubMed: A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice.
PubMed: Effects of Monascus-fermented rice extract on malignant cell-associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model.
PubMed: New cytotoxic azaphilones from Monascus purpureus-fermented rice (red yeast rice).
PubMed: Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats.
PubMed: [Construct cosmid libraries by isolating large genomic DNA fragments from Monascus ruber].
PubMed: Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium.
PubMed: [Steroids from Monascus purpureus metabolite].
PubMed: The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cells.
PubMed: Photostability of natural orange-red and yellow fungal pigments in liquid food model systems.
PubMed: Secondary metabolites from the red mould rice of Monascus purpureus BCRC 38113.
PubMed: Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.
PubMed: Physicochemical and sensory characteristics of a medicinal soy yogurt containing health-benefit ingredients.
PubMed: Safety and mutagenicity evaluation of nanoparticulate red mold rice.
PubMed: Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.
PubMed: Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.
PubMed: Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation.
PubMed: Secondary metabolites from the mycelia of the fungus Monascus pilosus BCRC 38072.
PubMed: Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant.
PubMed: The potential antioxidant capacity and angiotensin I-converting enzyme inhibitory activity of Monascus-fermented soybean extracts: evaluation of Monascus-fermented soybean extracts as multifunctional food additives.
PubMed: Dimerumic acid protected oxidative stress-induced cytotoxicity in isolated rat hepatocytes.
PubMed: Proteome changes in Caco-2 cells treated with Monascus-fermented red mold rice extract.
PubMed: Cholestin (Monascus purpureus rice) inhibits homocysteine-induced reactive oxygen species generation, nuclear factor-kappaB activation, and vascular cell adhesion molecule-1 expression in human aortic endothelial cells.
PubMed: Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells.
PubMed: Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.
PubMed: Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).
PubMed: Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties.
PubMed: Lipid-lowering effect of monascus garlic fermented extract (MGFE) in hyperlipidemic subjects.
PubMed: Comparative studies on hypocholesterolemic effect of different fractions of Hyphaene thebaica (Doum) in experimental animals.
PubMed: Antihyperlipidaemic effect of a Monascus purpureus brand dietary supplement on a large sample of subjects at low risk for cardiovascular disease: a pilot study.
PubMed: Antiatherosclerotic efficacy of policosanol, red yeast rice extract and astaxanthin in the rabbit.
PubMed: Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang.
PubMed: (+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice).
PubMed: Aqueous extract of Monascus purpureus M9011 prevents and reverses fructose-induced hypertension in rats.
PubMed: [Screening DPPH radical scavengers from Monascus sp].
PubMed: Effect of yeast extract on growth kinetics of Monascus purpureus.
PubMed: Simple and sensitive determination of citrinin in Monascus by GC-selected ion monitoring mass spectrometry.
PubMed: Nitric oxide-mediated endothelium-dependent relaxation of rat thoracic aorta induced by aqueous extract of red rice fermented with Monascus ruber.
PubMed: Antimicrobial activity of Monascus pilosus IFO 4520 against contaminant of Koji.
PubMed: Screening of antioxidant action of various molds and protection of Monascus anka against experimentally induced liver injuries of rats.
PubMed: Production of α-galactosidase by Monascus grown on soybean and sugarcane wastes.
PubMed: Isolation and biosynthesis of 3 alpha-hydroxy-3,5-dihydromonacolin L.
PubMed: The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture.
PubMed: Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of Monascus purpureus Went.
PubMed: The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture.
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