Articles: PubMed: Native fruit tree genetic resources in Japan. PubMed: Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. PubMed: Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. PubMed: Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products. PubMed: Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. PubMed: Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats. PubMed: Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries. PubMed: Lonicera caerulea fruits reduce UVA-induced damage in hairless mice. PubMed: Effects of oral administration of Lonicera caerulea berries on UVB-induced damage in SKH-1 mice. A pilot study. PubMed: Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit. PubMed: An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats. PubMed: Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. PubMed: Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry. PubMed: Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. PubMed: Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage. PubMed: Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. PubMed: The antioxidant response induced by Lonicera caerulaea berry extracts in animals bearing experimental solid tumors. PubMed: Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.