lactococcus ferment

Articles:

PubMed:	Production, secretion and purification of a correctly folded staphylococcal antigen in Lactococcus lactis.
PubMed:	Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice.
PubMed:	Expansion of the genetic toolkit for metabolic engineering of Clostridium pasteurianum: chromosomal gene disruption of the endogenous CpaAI restriction enzyme.
PubMed:	Development of synbiotics with inulin, palatinose, alpha-cyclodextrin and probiotic bacteria.
PubMed:	Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge.
PubMed:	Atypical citrate-fermenting Lactococcus lactis strains isolated from dromedary's milk.
PubMed:	[Lactococcus lactis: an opportunistic bacterium?].
PubMed:	Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
PubMed:	Natural sweetening of food products by engineering Lactococcus lactis for glucose production.
PubMed:	Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.
PubMed:	Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
PubMed:	Characterization of genes involved in the metabolism of alpha-galactosides by Lactococcus raffinolactis.
PubMed:	Characterization, expression, and mutation of the Lactococcus lactis galPMKTE genes, involved in galactose utilization via the Leloir pathway.
PubMed:	Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.
PubMed:	Physiological function of the maltose operon regulator, MalR, in Lactococcus lactis.
PubMed:	Novel sucrose transposons from plant strains of Lactococcus lactis.
PubMed:	Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation.
PubMed:	Characterization of lactococci isolated from minimally processed fresh fruit and vegetables.
PubMed:	A system to generate chromosomal mutations in Lactococcus lactis which allows fast analysis of targeted genes.
PubMed:	Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems.
PubMed:	Integration and gene replacement in the Lactococcus lactis lac operon: induction of a cryptic phospho-beta-glucosidase in LacG-deficient strains.
PubMed:	Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation.
PubMed:	Simultaneous loss of N5-(carboxyethyl)ornithine synthase, nisin production, and sucrose-fermenting ability by Lactococcus lactis K1.
PubMed:	Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis.
PubMed:	Properties of a Streptococcus lactis strain that ferments lactose slowly.
PubMed:	[Desugarization of egg white by microorganisms].
PubMed:	Loss of lactose metabolism in lactic streptococci.