hydrolyzed lactalbumin
hydrolysate of milk albumins derived by acid, enzyme or other method of hydrolysis
 
Notes:
None found
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Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for hydrolyzed lactalbumin usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed lactalbumin flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hydrolysate of milk albumins derived by acid, enzyme or other method of hydrolysis
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Articles:
PubMed: Brown pigment formation in heated sugar-protein mixed suspensions containing unmodified and peptically modified whey protein concentrates.
PubMed: Very stable high molecular mass multiprotein complex with DNase and amylase activities in human milk.
PubMed: Development of an in vitro digestive model for studying the peptide profile of breast milk.
PubMed: Dietary protein structure affects endogenous ileal amino acids but not true ileal amino acid digestibility in growing male rats.
PubMed: The role of protein hydrophobicity in conformation change and self-assembly into large amyloid fibers.
PubMed: Casein breakdown in bovine milk by a field strain of Staphylococcus aureus.
PubMed: Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes.
PubMed: Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.
PubMed: Cow's milk protein allergy.
PubMed: Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
PubMed: Short communication: effect of kefir grains on proteolysis of major milk proteins.
PubMed: Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteers.
PubMed: The impact of commercial human infant formula on fecal attributes in a weanling pig model.
PubMed: Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates.
PubMed: Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
PubMed: Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.
PubMed: Effect of extensively hydrolyzed milk formula on growth and resistance to bronchitis and atopic dermatitis in infants and toddlers.
PubMed: Structural and mechanical study of a self-assembling protein nanotube.
PubMed: Food-protein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: a "cause and effect" theory of bifunctionality.
PubMed: Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysis.
PubMed: The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.
PubMed: Characterization of tryptic hydrolysis of alpha-lactalbumin/saponin mixture and structural change of alpha-lactalbumin interacting with soybean saponin.
PubMed: Cloning and molecular characterization of heat shock cognate 70 from tiger shrimp (Penaeus monodon).
PubMed: Influence of calcium on the self-assembly of partially hydrolyzed alpha-lactalbumin.
PubMed: Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
PubMed: Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of beta-lactoglobulin and identification of aggregating peptides.
PubMed: Susceptibility to trypsinolysis of esterified milk proteins.
PubMed: Preparative electrochromatography of proteins in various types of porous media.
PubMed: Selective degradation of unfolded proteins by the self-compartmentalizing HtrA protease, a periplasmic heat shock protein in Escherichia coli.
PubMed: [Quality assurance in diagnostics: are there normal values for IgG-antibodies to cow's milk proteins?].
PubMed: Endogenous oligonucleotides of human milk and their possible biological function.
PubMed: Quantification of glutamine in proteins and peptides using enzymatic hydrolysis and reverse-phase high-performance liquid chromatography.
PubMed: Molecular cloning of the dnaK locus, and purification and characterization of a DnaK protein from Bacillus brevis HPD31.
PubMed: Immunogenicity and antigenicity of a partially hydrolyzed cow's milk infant formula.
PubMed: [Initial kinetics of milk protein hydrolysis by chymotrypsin].
PubMed: [The characteristics of the protein composition and antigenicity of whey subjected to enzymatic hydrolysis].
PubMed: Purification and characterization of protease Ci, a cytoplasmic metalloendoprotease in Escherichia coli.
PubMed: Hydrolyzed lactalbumin-based oral rehydration solution for acute diarrhoea in infants.
PubMed: Effect of pH during heat processing of partially hydrolyzed whey protein.
PubMed: Allergenicity of milk protein hydrolysate formulae in children with cow's milk allergy.
PubMed: Effects of brief early exposure to partially hydrolyzed and whole cow milk proteins.
PubMed: Hypersensitivity reaction in an infant fed hydrolyzed lactalbumin.
PubMed: Hypersensitivity reaction in an infant fed hydrolyzed lactalbumin contained in a semielemental formula.
PubMed: Value of a chicken-based formula for refeeding of children with protracted diarrhea and malnutrition in a developing country.
PubMed: [Skin reactivity to hydrolyzed milk in protein intolerance to cow's milk].
PubMed: Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61.
PubMed: Studies on N-glycosylation by elongating tissues and membranes from pea stems.
PubMed: A semi-elemental diet with low osmolarity and high content of hydrolyzed lactalbumin in the treatment of acute diarrhea in malnourished children.
PubMed: Partial hydrolysis of cow's milk proteins by human trypsins and elastases in vitro.
PubMed: Biosynthesis of galactosyl-beta 1,3-N-acetylglucosamine.
PubMed: In vitro digestion of cow's milk proteins by duodenal juice from infants with various gastrointestinal disorders.
PubMed: Restriction enzyme mapping and heteroduplex analysis of the rat milk protein cDNA clones.
PubMed: Proteolytic activity of Oidiodendron kalrai.
PubMed: Maximal rates of excretion and synthesis of urea in normal and cirrhotic subjects.
PubMed: HYDROLYSIS OF PROTEINS AND NUCLEIC ACIDS BY LANCEFIELD GROUP A AND OTHER STREPTOCOCCI.
PubMed: Maintaining nitrogen balance with a partially hydrolyzed protein; three adults maintained by the oral administration of partially hydrolyzed lactalbumin.
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