kefiran, 86753-15-3

Articles:

PubMed:	Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor.
PubMed:	Kefiran-alginate gel microspheres for oral delivery of ciprofloxacin.
PubMed:	Kefir induces apoptosis and inhibits cell proliferation in human acute erythroleukemia.
PubMed:	Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota.
PubMed:	Milk kefir: composition, microbial cultures, biological activities, and related products.
PubMed:	Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels.
PubMed:	Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide.
PubMed:	Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.
PubMed:	Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues.
PubMed:	Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film.
PubMed:	Kefir: a multifaceted fermented dairy product.
PubMed:	Preparation of UV-protective kefiran/nano-ZnO nanocomposites: physical and mechanical properties.
PubMed:	Preparation and characterization of kefiran electrospun nanofibers.
PubMed:	The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.
PubMed:	Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression.
PubMed:	Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films.
PubMed:	Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.
PubMed:	Film forming microbial biopolymers for commercial applications--a review.
PubMed:	Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains.
PubMed:	Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production.
PubMed:	Development and characterisation of composite films made of kefiran and starch.
PubMed:	Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.
PubMed:	Kefiran suppresses antigen-induced mast cell activation.
PubMed:	Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types.
PubMed:	Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid.
PubMed:	Oral administration of kefiran induces changes in the balance of immune cells in a murine model.
PubMed:	Milk kefir: ultrastructure, antimicrobial activity and efficacy on aflatoxin B1 production by Aspergillus flavus.
PubMed:	Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts.
PubMed:	Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.
PubMed:	Kefiran reduces atherosclerosis in rabbits fed a high cholesterol diet.
PubMed:	Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology.
PubMed:	Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection.
PubMed:	Inhibitory effect of kefiran on ovalbumin-induced lung inflammation in a murine model of asthma.
PubMed:	Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors.
PubMed:	Fed-batch coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for effective production of kefiran.
PubMed:	Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.
PubMed:	Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
PubMed:	Anti-inflammatory properties of kefir and its polysaccharide extract.
PubMed:	Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production.
PubMed:	Antimicrobial and healing activity of kefir and kefiran extract.
PubMed:	Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation.
PubMed:	Clarification of interactions among microorganisms and development of co-culture system for production of useful substances.
PubMed:	Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T).
PubMed:	The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir.
PubMed:	Exopolysaccharides produced by lactic acid bacteria of kefir grains.
PubMed:	Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae.
PubMed:	Modelling and optimization of environmental conditions for kefiran production by Lactobacillus kefiranofaciens.
PubMed:	Isolation and characterisation of a ropy Lactobacillus strain producing the exopolysaccharide kefiran.
PubMed:	Enhancing effects of food components on the production of interferon β from animal cells suppressed by stress hormones.
PubMed:	Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterization of its extracellular polysaccharide.
PubMed:	Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains.
PubMed:	Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis.