Articles: PubMed: Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening. PubMed: Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium. PubMed: Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality. PubMed: Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese. PubMed: Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups. PubMed: The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. PubMed: [Microbiological changes in edam type cheese, brined in a mixture of sodium and potassium chlorides during the ripening process]. PubMed: Determination of the lactose and galactose content of cheese for use in the galactosaemia diet. PubMed: Cholesterol and fats in Brazilian foods: implications for prevention of atherosclerosis. PubMed: [Contents of copper, zinc, iron and manganese in selected cheeses]. PubMed: Effect of processing and storage on the stability of flaxseed lignan added to dairy products. PubMed: Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses. PubMed: The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins. PubMed: Isolation and structural elucidation of a peptide derived from Edam cheese that inhibits beta-lactoglobulin transport. PubMed: Influence of adjunct cultures on ripening of reduced fat Edam cheeses. PubMed: Measuring moisture in cheese by near infrared absorption spectroscopy. PubMed: Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses. PubMed: Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. PubMed: Survey of the conjugated linoleic acid contents of dairy products. PubMed: The effect of light on the vitamin B2 and the vitamin A content of cheese. PubMed: Examination of some fermented foods for the presence of apparent total N-nitroso compounds. PubMed: Carotenoids and retinoids in Finnish foods: dairy products and eggs. PubMed: [Analysis of nitrates and the products of their metabolism in milk and dairy products. II. Characteristics of the metabolism of nitrates and nitrites during the production and aging of Edam and Zutawski cheeses]. PubMed: [Study of cheeses for the presence of sterigmatocystin]. PubMed: Action of egg white lysozyme on Clostridium tyrobutyricum. PubMed: [Studies on the incidence of volatile sulfur compounds during the ripening of Camenbert, Romadur, Tollen and Edam cheeses. 2. Chemical and organoleptic studies]. PubMed: [Studies on the incidence of volatile sulfur compounds during the ripening of Camembert, Romadur, Tollen and Edam cheeses. 1. Status of knowledge].