Articles: PubMed: Dairy products and the French paradox: Could alkaline phosphatases play a role? PubMed: Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi. PubMed: Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties. PubMed: Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation. PubMed: Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking. PubMed: Roquefort cheese proteins inhibit Chlamydia pneumoniae propagation and LPS-induced leukocyte migration. PubMed: Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense. PubMed: Could cheese be the missing piece in the French paradox puzzle? PubMed: Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode. PubMed: Enzyme immunoassay for mycophenolic acid in milk and cheese. PubMed: A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese. PubMed: The relationship between nasal myiasis and the prevalence of enzootic nasal tumours and the effects of treatment of Oestrus ovis and milk production in dairy ewes of Roquefort cheese area. PubMed: Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide. PubMed: Study of surface yeast flora of Roquefort cheese. PubMed: Tryptamine, tyramine and histamine content of Domiati, Ras and Roquefort cheese. PubMed: Histaminuria from histamine-rich foods. PubMed: Toxigenic fungi isolated from Roquefort cheese. PubMed: Fluorometric determination of histamine in cheese. PubMed: Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. PubMed: Tyramine content of South African cheeses. PubMed: An aspect on the nutritive value of Roquefort cheese. PubMed: Microbial penicillinase in soft types of cheese.