garcinia indica fruit extract
extract of the fruit of garcinia indica, clusiaceae
 
Notes:
None found
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Category: humectants
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: humectants
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Suppliers:
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: humectants
Recommendation for garcinia indica fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for garcinia indica fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
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Occurrence (nature, food, other): note
 garcinia indica fruit
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Synonyms:
 extract of the fruit of garcinia indica, clusiaceae
 kokum fruit extract
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Articles:
PubMed: Evaluation of cardioprotective effect of aqueous extract of Garcinia indica Linn. fruit rinds on isoprenaline-induced myocardial injury in Wistar albino rats.
PubMed: Garcinol inhibits tumour cell proliferation, angiogenesis, cell cycle progression and induces apoptosis via NF-κB inhibition in oral cancer.
PubMed: Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice.
PubMed: Stimulation of Suicidal Erythrocyte Death by Garcinol.
PubMed: Quantification of the Polyisoprenylated Benzophenones Garcinol and Isogarcinol Using Multiple Reaction Monitoring LC/Electrospray Ionization-MS/MS Analysis of Ultrasound-Assisted Extracts of Garcinia indica Fruits.
PubMed: Garcinol: Current status of its anti-oxidative, anti-inflammatory and anti-cancer effects.
PubMed: Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats.
PubMed: Garcinol, an acetyltransferase inhibitor, suppresses proliferation of breast cancer cell line MCF-7 promoted by 17β-estradiol.
PubMed: Garcinol suppresses inflammation-associated colon carcinogenesis in mice.
PubMed: Induction of p21(Waf1/Cip1) by garcinol via downregulation of p38-MAPK signaling in p53-independent H1299 lung cancer.
PubMed: Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents.
PubMed: A naturally-occurring histone acetyltransferase inhibitor derived from Garcinia indica impairs newly acquired and reactivated fear memories.
PubMed: Protective effect of methanolic extract of Garcinia indica fruits in 6-OHDA rat model of Parkinson's disease.
PubMed: Potential role of garcinol as an anticancer agent.
PubMed: Garcinol, a histone acetyltransferase inhibitor, radiosensitizes cancer cells by inhibiting non-homologous end joining.
PubMed: Garcinol promotes neurogenesis in rat cortical progenitor cells through the duration of extracellular signal-regulated kinase signaling.
PubMed: Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins.
PubMed: High-performance liquid chromatography and LC-ESI-MS method for identification and quantification of two isomeric polyisoprenylated benzophenones isoxanthochymol and camboginol in different extracts of Garcinia species.
PubMed: Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS.
PubMed: Liquid chromatography-tandem mass spectrometry method for identification and quantification of two biologically active polyisoprenylated benzophenones, isoxanthochymol and camboginol, in Garcinia species.
PubMed: Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects.
PubMed: High-performance liquid chromatography and LC-ESI-MS method for the identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in different parts of Garcinia indica.
PubMed: Identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in Garcinia species using liquid chromatography-tandem mass spectrometry.
PubMed: Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down-regulation of Src, ERK, and Akt survival signaling in human colon cancer cells.
PubMed: Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats.
PubMed: Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes.
PubMed: Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol.
PubMed: Polyisoprenylated benzophenone, garcinol, a natural histone acetyltransferase inhibitor, represses chromatin transcription and alters global gene expression.
PubMed: Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC.
PubMed: Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia.
PubMed: Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells.
PubMed: Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind.
PubMed: Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats.
PubMed: Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind.
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