Articles: PubMed: Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice. PubMed: Anticonvulsant properties of Euterpe oleracea in mice. PubMed: Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study. PubMed: Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice. PubMed: Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. PubMed: New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice. PubMed: Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered. PubMed: Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract. PubMed: Characterisation of agroindustrial solid residues as biofuels and potential application in thermochemical processes. PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. PubMed: Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. PubMed: Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)). PubMed: Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations. PubMed: Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.). PubMed: Chagas' disease as a foodborne illness. PubMed: Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. PubMed: Inhibitory effects of Euterpe oleracea Mart. on nitric oxide production and iNOS expression.