engelhardtia chrysolepis leaf extract
extract of the leaves of engelhardtia chrysolepsis, juglandaceae
 
Notes:
None found
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Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for engelhardtia chrysolepis leaf extract usage levels up to:
 not for fragrance use.
 
Recommendation for engelhardtia chrysolepis leaf extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 engelhardtia chrysolepsis leaf
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Synonyms:
 extract of the leaves of engelhardtia chrysolepsis, juglandaceae
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Articles:
PubMed: Effects of Aralia mandshurica and Engelhardtia chrysolepis extracts on some parameters of lipid metabolism in women with nondiabetic obesity.
PubMed: Oral Kohki Tea and its protective effect against in vitro ischemic damage to the bladder.
PubMed: Effect of oral Kohki tea on bladder dysfunction induced by severe partial outlet obstruction.
PubMed: Enhancement of the vanadate-stimulated release of lipoprotein lipase activity by astilbin from the leaves of Engelhardtia chrysolepis.
PubMed: Inhibition of aldose reductase and sorbitol accumulation by astilbin and taxifolin dihydroflavonols in Engelhardtia chrysolepis.
PubMed: Inhibition of aldose reductase by dihydroflavonols in Engelhardtia chrysolepis and effects on other enzymes.
PubMed: Protection against oxidative damage by dihydroflavonols in Engelhardtia chrysolepis.
PubMed: Effect of astilbin in tea processed from leaves of Engelhardtia chrysolepis on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats.
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