durio zibethinus fruit extract
extract from the fruit of durio zibethinus l., malvaceae
 
Notes:
None found
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CAS Number: 93165-21-0 
ECHA EC Number: 296-906-0
Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for durio zibethinus fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for durio zibethinus fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0093165210
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References:
Pubchem (sid): 135341875
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 durian fruit
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Synonyms:
 durian fruit extract
 extract from the fruit of durio zibethinus l., malvaceae
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Articles:
PubMed: Current Trends of Tropical Fruit Waste Utilization.
PubMed: Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit.
PubMed: Carotenoids in durian fruit pulp during growth and postharvest ripening.
PubMed: Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit.
PubMed: Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed: Effect of different purification techniques on the characteristics of heteropolysaccharide-protein biopolymer from durian (Durio zibethinus) seed.
PubMed: Influence of chemical extraction conditions on the physicochemical and functional properties of polysaccharide gum from durian (Durio zibethinus) seed.
PubMed: Antibacterial activity of polysaccharide gel extract from fruit rinds of Durio zibethinus Murr. against oral pathogenic bacteria.
PubMed: Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
PubMed: Some analytical assays for the determination of bioactivity of exotic fruits.
PubMed: Studies on the immunomodulatory effect of polysaccharide gel extracted from Durio zibethinus in Penaeus monodon shrimp against Vibrio harveyi and WSSV.
PubMed: Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology.
PubMed: Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.
PubMed: Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
PubMed: Diel changes in the CO2 exchange rates of reproductive organs of the tropical tree Durio zibethinus.
PubMed: Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
PubMed: Analysis of translocatory balance in durian (Durio zibethinus) fruit.
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