|
Category: absorbents, viscosity controlling agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | absorbents, viscosity controlling agents |
| Recommendation for dimethylimidazolidinone corn starch usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for dimethylimidazolidinone corn starch flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | dimethyl imidazolidinone corn starch | | | product obtained by the reaction of 1,3-dimethyl-4,5-dihydroxy-2-imidazolidinone with corn (zea mays) starch | | | rice NS |
Articles:
|