cucumis melo phytoplacenta extract
extract of the phytoplacenta cells isolated from the plant cucumis melo or grown in culture, curcurbitareae
 
Notes:
None found
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Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for cucumis melo phytoplacenta extract usage levels up to:
 not for fragrance use.
 
Recommendation for cucumis melo phytoplacenta extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 muskmelon
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Synonyms:
 cucumis melo (melon) phytoplacenta extract
 extract of the phytoplacenta cells isolated from the plant cucumis melo or grown in culture, curcurbitareae
 honey dew phytoplacenta extract
 honey melon phytoplacenta extract
 honeydew phytoplacenta extract
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Articles:
PubMed: Cucumis melo ssp. Agrestis var. Agrestis Ameliorates High Fat Diet Induced Dyslipidemia in Syrian Golden Hamsters and Inhibits Adipogenesis in 3T3-L1 Adipocytes.
PubMed: [Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon].
PubMed: Antihaemolytic activity of thirty herbal extracts in mouse red blood cells.
PubMed: Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films.
PubMed: New chromone and triglyceride from Cucumis melo seeds.
PubMed: Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds.
PubMed: Comparison of different methods for separation of haploid embryo induced through irradiated pollen and their economic analysis in Melon (Cucumis melo var. inodorus).
PubMed: Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy.
PubMed: Molecular cloning, characterization, and expression of Cuc m 2, a major allergen in Cucumis melo.
PubMed: Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus.
PubMed: Clinical efficacy of a novel topical formulation for vitiligo: compared evaluation of different treatment modalities in 149 patients.
PubMed: Anti-hyperlipidemic activity of Cucumis melo fruit peel extracts in high cholesterol diet induced hyperlipidemia in rats.
PubMed: Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation.
PubMed: Molecular cloning and expression of Cucumisin (Cuc m 1), a subtilisin-like protease of Cucumis melo in Escherichia coli.
PubMed: New 2-(2-phenylethyl)chromone derivatives from the seeds of Cucumis melo L var. reticulatus.
PubMed: 3-Methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells.
PubMed: Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon.
PubMed: Effects of a cantaloupe melon extract/wheat gliadin biopolymer during aortic cross-clamping.
PubMed: Purification and characterization of a serine protease from Cucumis trigonus Roxburghi.
PubMed: Ion chromatographic determination of perchlorate in foods by on-line enrichment and suppressed conductivity detection.
PubMed: Reduction of diabetes-induced renal oxidative stress by a cantaloupe melon extract/gliadin biopolymers, oxykine, in mice.
PubMed: Supplementation with gliadin-combined plant superoxide dismutase extract promotes antioxidant defences and protects against oxidative stress.
PubMed: Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity.
PubMed: Identification of Cucumisin (Cuc m 1), a subtilisin-like endopeptidase, as the major allergen of melon fruit.
PubMed: Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
PubMed: Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.
PubMed: Blood sugar lowering potentiality of selected Cucurbitaceae plants of Indian origin.
PubMed: Identification of platelet inhibitor present in the melon (Cucurbitacea cucumis melo).
PubMed: Cell Surfaces in Plant-Microorganism Interactions : IV. Fungal Glycopeptides Which Elicit the Synthesis of Ethylene in Plants.
PubMed: Pharmacodynamic investigations into the diuretic activity of Cucumis melo seed (ether extract).
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