citrus unshiu pericarp extract
extract of the pericarp of the mandarin orange, satsuma, citrus unshiu, rutaceae
 
Notes:
None found
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Name: citrus unshiu pericarp extract
CAS Number: 98106-71-9 
ECHA EC Number: 308-594-6
Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for citrus unshiu pericarp extract usage levels up to:
 not for fragrance use.
 
Recommendation for citrus unshiu pericarp extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 citrus unshiu pericarp extract
Chemidplus: 0098106719
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References:
 citrus unshiu pericarp extract
Pubchem (sid): 135299230
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 citrus unshiu pericarp
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Synonyms:
 extract of the pericarp of the mandarin orange, satsuma, citrus unshiu, rutaceae
satsuma mandarin pericarp extract
christmas orange pericarp extract
satsuma orange pericarp extract
 unshu mikan pericarp extract
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Articles:
PubMed: Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species.
PubMed: Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.
PubMed: Nobiletin and tangeretin ameliorate scratching behavior in mice by inhibiting the action of histamine and the activation of NF-κB, AP-1 and p38.
PubMed: Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
PubMed: Passive cutaneous anaphylaxis-inhibitory activity of flavanones from Citrus unshiu and Poncirus trifoliata.
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