citrus unshiu flower water
aqueous solution of the steam distillates obtained from the flowers of citrus unshiu
 
Notes:
None found
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Name: citrus unshiu flower water
CAS Number: 98106-71-9 
ECHA EC Number: 308-594-6
Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses:
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for citrus unshiu flower water flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 citrus unshiu flower water
Chemidplus: 0098106719
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References:
 citrus unshiu flower water
Pubchem (sid): 135299230
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 citrus unshiu flower
Search Trop  Picture
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Synonyms:
 aqueous solution of the steam distillates obtained from the flowers of citrus unshiu
satsuma mandarin flower water
christmas orange flower water
satsuma orange flower water
 unshu mikan flower water
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Articles:
PubMed: Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species.
PubMed: Plant scents modify innate colour preference in foraging swallowtail butterflies.
PubMed: Chemical composition and anti-inflammation activity of essential oils from Citrus unshiu flower.
PubMed: The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation.
PubMed: Differences in seasonal expression of flowering genes between deciduous trifoliate orange and evergreen Satsuma mandarin.
PubMed: Increased CiFT abundance in the stem correlates with floral induction by low temperature in Satsuma mandarin (Citrus unshiu Marc.).
PubMed: Regulation of simultaneous synthesis of floral scent terpenoids by the 1,8-cineole synthase of Nicotiana suaveolens.
PubMed: Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
PubMed: Cloning and molecular analysis of cDNAs encoding three sucrose phosphate synthase isoforms from a citrus fruit (Citrus unshiu Marc.).
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