citrus tangelo fruit powder
powder obtained from the dried, ground fruit of the citrus var. tangelo, rutaceae
 
Notes:
None found
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Category: emollients
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients
Recommendation for citrus tangelo fruit powder usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 tangelo fruit
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Synonyms:
 powder obtained from the dried, ground fruit of the citrus var. tangelo, rutaceae
 tangelo fruit powder
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Articles:
PubMed: Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.
PubMed: Diversity in sensory quality and determining factors influencing mandarin flavor liking.
PubMed: Genetic diversity among mandarins in fruit-quality traits.
PubMed: Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
PubMed: Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
PubMed: Extensive citrus triploid hybrid production by 2x×4x sexual hybridizations and parent-effect on the length of the juvenile phase.
PubMed: Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography.
PubMed: Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes.
PubMed: Postbloom fruit drop of citrus and key lime anthracnose are caused by distinct phylogenetic lineages of Colletotrichum acutatum.
PubMed: Citrus Black Rot is Caused by Phylogenetically Distinct Lineages of Alternaria alternata.
PubMed: Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels.
PubMed: Citrus Tree Decline Caused by Pratylenchus coffeae.
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