brain lipids
lipids derived from brain tissue
 
Notes:
None found
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Category: emollients, skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients, skin conditioning
Recommendation for brain lipids usage levels up to:
 not for fragrance use.
 
Recommendation for brain lipids flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 lipids derived from brain tissue
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Articles:
PubMed: Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.
PubMed: Functional characterization of enzymes catalyzing ceramide phosphoethanolamine biosynthesis in mice.
PubMed: Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis.
PubMed: Copper-induced alterations in rat brain depends on route of overload and basal copper levels.
PubMed: Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice.
PubMed: Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil.
PubMed: Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain.
PubMed: Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.
PubMed: Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice.
PubMed: Effect of dietary docosahexaenoic acid and catechins on maze behavior in mice.
PubMed: Changes in maze behavior of mice occur after sufficient accumulation of docosahexaenoic acid in brain.
PubMed: Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice.
PubMed: Nutritional quality of sunflower seed protein fraction extracted with isopropanol.
PubMed: Novel pathway of metabolism of alpha-linolenic acid in the guinea pig.
PubMed: Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy.
PubMed: Brain neutral lipids and phospholipids are modified by long-term feeding of beef tallow vs. corn oil diets.
PubMed: Infant brain lipids and diet.
PubMed: Infant brain lipids and diet.
PubMed: Infant brain lipids and diet.
PubMed: Effect of lard, palm and rapeseed oils life conservation in aged mice.
PubMed: Aging and food restriction: effect on lipids of cerebral cortex.
PubMed: Effect of age on the modification of brain polyunsaturated fatty acids and enzyme activities by fish oil diet in rats.
PubMed: [Direct evidence of the role of propionate in choline synthesis in rats].
PubMed: Flow of glucose carbon into brain lipids in adult rats following food deprivation.
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