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Articles:

PubMed:	Bioavailability of anthocyanins.
PubMed:	Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins.
PubMed:	Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model.
PubMed:	Phytochemicals preservation in strawberry as affected by pH modulation.
PubMed:	Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
PubMed:	Variation in the bioactive compound content at three ripening stages of strawberry fruit.
PubMed:	The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
PubMed:	Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
PubMed:	Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability.
PubMed:	Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase.
PubMed:	Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice.
PubMed:	Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.
PubMed:	Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
PubMed:	Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins.
PubMed:	Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins.
PubMed:	Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice.
PubMed:	Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.
PubMed:	Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
PubMed:	Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats.
PubMed:	Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways.
PubMed:	Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins.
PubMed:	The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins.
PubMed:	Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c.
PubMed:	Formation of vitisins and anthocyanin-flavanol adducts during red grape drying.
PubMed:	Composition of pomegranate juice.
PubMed:	Interaction of selected anthocyanins with erythrocytes and liposome membranes.
PubMed:	Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
PubMed:	Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
PubMed:	Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach.
PubMed:	Strawberry anthocyanin and its association with postprandial inflammation and insulin.
PubMed:	The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
PubMed:	Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
PubMed:	Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
PubMed:	Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis.
PubMed:	Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells.
PubMed:	Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.
PubMed:	Bioavailability of strawberry antioxidants in human subjects.
PubMed:	HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
PubMed:	Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed:	Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed:	Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
PubMed:	Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
PubMed:	Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.
PubMed:	CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
PubMed:	Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.
PubMed:	Anthocyanin excretion by humans increases linearly with increasing strawberry dose.
PubMed:	Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.
PubMed:	Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
PubMed:	Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.
PubMed:	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
PubMed:	Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
PubMed:	Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats.
PubMed:	Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.
PubMed:	Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
PubMed:	Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
PubMed:	Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
PubMed:	Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.
PubMed:	Characterization of anthocyanin extracts from maize kernels.
PubMed:	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
PubMed:	Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
PubMed:	Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs.
PubMed:	Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
PubMed:	Phenolic composition of strawberry genotypes at different maturation stages.
PubMed:	Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
PubMed:	Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.
PubMed:	Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
PubMed:	Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
PubMed:	Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.
PubMed:	Interaction between flavonoids and the blood-brain barrier: in vitro studies.
PubMed:	Potential functional foods in the traditional Maori diet.
PubMed:	Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
PubMed:	Cultural system affects fruit quality and antioxidant capacity in strawberries.
PubMed:	Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed:	Effect of plant growth temperature on antioxidant capacity in strawberry.
PubMed:	The effect of high hydrostatic pressure on the strawberry anthocyanins.
PubMed:	Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.
PubMed:	Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
PubMed:	Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass.
PubMed:	Germinal derivatives of the En controlling-element system in maize: Characterization of colored, pale and colorless derivatives a2-m.
PubMed:	Biosynthesis of Pelargonidin-3-glucoside-C14.