cryptoxanthin, 472-70-8

Articles:

PubMed:	Biofortified Orange Maize Enhances β-Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant.
PubMed:	Biochemical Validation of the Older Australian's Food Frequency Questionnaire Using Carotenoids and Vitamin E.
PubMed:	Intakes of fat and micronutrients between ages 13 and 18 years and the incidence of proliferative benign breast disease.
PubMed:	Higher serum carotenoid concentrations associated with a lower prevalence of the metabolic syndrome in middle-aged and elderly Chinese adults.
PubMed:	Colour and carotenoid changes of pasteurised orange juice during storage.
PubMed:	Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.
PubMed:	Beta-cryptoxanthin as a source of vitamin A.
PubMed:	β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study.
PubMed:	Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
PubMed:	Crossability of Triticum urartu and Triticum monococcum Wheats, Homoeologous Recombination, and Description of a Panel of Interspecific Introgression Lines.
PubMed:	Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay.
PubMed:	Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
PubMed:	Tomato (Solanum lycopersicum) carotenoids & lycopenes chemistry; Metabolism, absorption, nutrition and allied health claims- A comprehensive review.
PubMed:	Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial.
PubMed:	β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression in mice.
PubMed:	Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
PubMed:	Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest.
PubMed:	Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
PubMed:	Adolescent carotenoid intake and benign breast disease.
PubMed:	Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity.
PubMed:	Serum carotenoid levels and risk of lung cancer death in US adults.
PubMed:	Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase.
PubMed:	Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
PubMed:	Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes.
PubMed:	Reconstruction of the carotenoid biosynthetic pathway of Cronobacter sakazakii BAA894 in Escherichia coli.
PubMed:	Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).
PubMed:	Serum lycopene, lutein and zeaxanthin, and the risk of Alzheimer's disease mortality in older adults.
PubMed:	Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.
PubMed:	Food predictors of plasma carotenoids.
PubMed:	Diet of patients after pouch surgery may affect pouch inflammation.
PubMed:	Foods, nutrients and the risk of oral and pharyngeal cancer.
PubMed:	Fruit and vegetable consumption and risk of esophageal cancer: a case-control study in north-west China.
PubMed:	Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
PubMed:	β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathway.
PubMed:	Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells.
PubMed:	Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
PubMed:	Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
PubMed:	The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
PubMed:	Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
PubMed:	Periconceptional nutrient intakes and risks of orofacial clefts in California.
PubMed:	In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
PubMed:	Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.
PubMed:	Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
PubMed:	Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children.
PubMed:	Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
PubMed:	Native carotenoids composition of some tropical fruits.
PubMed:	Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.
PubMed:	Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities.
PubMed:	Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.
PubMed:	Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.
PubMed:	Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
PubMed:	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.
PubMed:	A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.
PubMed:	Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.
PubMed:	Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women.
PubMed:	Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
PubMed:	Assessment of phytochemical content in human milk during different stages of lactation.
PubMed:	The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823).
PubMed:	Fruit, vegetable, and antioxidant intakes are lower in older adults with depression.
PubMed:	[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults].
PubMed:	Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.
PubMed:	β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent.
PubMed:	Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.
PubMed:	[Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors].
PubMed:	Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.
PubMed:	Comprehensive profiling of carotenoids and fat-soluble vitamins in milk from different animal species by LC-DAD-MS/MS hyphenation.
PubMed:	Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
PubMed:	Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
PubMed:	Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself.
PubMed:	Dietary intake of antioxidant nutrients is associated with semen quality in young university students.
PubMed:	Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
PubMed:	An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum.
PubMed:	Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.
PubMed:	Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
PubMed:	Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.
PubMed:	Serum carotenoids and pulmonary function in older community-dwelling women.
PubMed:	Carotenoids and DNA damage.
PubMed:	Synthesis of highly 13C enriched carotenoids: access to carotenoids enriched with 13C at any position and combination of positions.
PubMed:	Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea.
PubMed:	Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
PubMed:	Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
PubMed:	Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.
PubMed:	Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato.
PubMed:	Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage.
PubMed:	Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno).
PubMed:	Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial.
PubMed:	Mediterranean Diet Effect: an Italian picture.
PubMed:	Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc).
PubMed:	[Serum carotenoid concentrations in some Chinese adults from urban, suburban and rural communities].
PubMed:	Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits.
PubMed:	Relationship between dietary intake and microalbuminuria: findings from the Takahata study.
PubMed:	Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies.
PubMed:	Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.
PubMed:	Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review.
PubMed:	Contribution of pollinator-mediated crops to nutrients in the human food supply.
PubMed:	Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
PubMed:	Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma.
PubMed:	Influence of rootstock and cultivar on bioactive compounds in citrus peels.
PubMed:	Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.
PubMed:	Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
PubMed:	Intakes of vitamins and minerals in relation to urinary incontinence, voiding, and storage symptoms in women: a cross-sectional analysis from the Boston Area Community Health survey.
PubMed:	Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.
PubMed:	Hepatic gene expression of the insulin signaling pathway is altered by administration of persimmon peel extract: a DNA microarray study using type 2 diabetic Goto-Kakizaki rats.
PubMed:	Analysis of bioactive compounds in seven citrus cultivars.
PubMed:	Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods.
PubMed:	Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.
PubMed:	Relationship between plasma carotenoids, fruit and vegetable intake, and plasma extracellular superoxide dismutase activity in women: different in health and disease?
PubMed:	Chemistry and biotechnology of carotenoids.
PubMed:	β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
PubMed:	Dietary consumption of antioxidant nutrients and risk of incident cervical intraepithelial neoplasia.
PubMed:	Carotenoids modulate cytokine production in Peyer's patch cells ex vivo.
PubMed:	Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response.
PubMed:	Relationships between dietary carotenoids, body tissue carotenoids, parasite burden, and health state in wild mallard (Anas platyrhynchos) ducklings.
PubMed:	Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.
PubMed:	Relationship of serum carotenoids and retinol with anaemia among pre-school children in the northern mountainous region of Vietnam.
PubMed:	Serum carotenoids and atopy among children of different ethnic origin living in Germany.
PubMed:	Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
PubMed:	Antioxidant intake and risks of rheumatoid arthritis and systemic lupus erythematosus in women.
PubMed:	Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study.
PubMed:	Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
PubMed:	Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
PubMed:	Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant glioma.
PubMed:	Dietary patterns of antioxidant vitamin and carotenoid intake associated with bone mineral density: findings from post-menopausal Japanese female subjects.
PubMed:	Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
PubMed:	Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
PubMed:	Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
PubMed:	Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification.
PubMed:	Screening sweetcorn for enhanced zeaxanthin concentration.
PubMed:	Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.
PubMed:	Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.
PubMed:	Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study.
PubMed:	Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
PubMed:	Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection.
PubMed:	Effect of genotype and environment on citrus juice carotenoid content.
PubMed:	High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots.
PubMed:	beta-Carotene and beta-cryptoxanthin but not lutein evoke redox and immune changes in RAW264 murine macrophages.
PubMed:	Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color.
PubMed:	Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.
PubMed:	Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk.
PubMed:	Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.
PubMed:	Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.
PubMed:	Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing.
PubMed:	Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.
PubMed:	Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.
PubMed:	Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner.
PubMed:	Acculturation and serum nutrients thought to be involved with cancer prevention among Mexican American men in the United States.
PubMed:	Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
PubMed:	Carotenoid intake and colorectal cancer risk: the multiethnic cohort study.
PubMed:	Intake of plant foods and associated nutrients in prostate cancer risk.
PubMed:	Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels.
PubMed:	Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults.
PubMed:	Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.
PubMed:	Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotype.
PubMed:	Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.
PubMed:	Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
PubMed:	Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.
PubMed:	Determination of carotenoids in yellow maize, the effects of saponification and food preparations.
PubMed:	Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.
PubMed:	Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
PubMed:	Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
PubMed:	Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians.
PubMed:	A multivariate analysis of serum nutrient levels and lung function.
PubMed:	Structure-dependent photodegradation of carotenoids accelerated by dimethyl tetrasulfide under UVA irradiation.
PubMed:	Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study.
PubMed:	A study of the serum carotenoids of eight cases of hypercarotenemia in Sri Lanka.
PubMed:	Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies.
PubMed:	Dietary intake of carotenoid isomers in Israel.
PubMed:	Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
PubMed:	The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
PubMed:	Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.
PubMed:	[Several carotenoids of vegetable determinated by high performance liquid chromatography].
PubMed:	Micellarisation of carotenoids from raw and cooked vegetables.
PubMed:	Phytochemical composition of nuts.
PubMed:	Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
PubMed:	Vitamin A inadequacy observed in a group of 2- to 6-year-old children living in Kwangju, Republic of Korea.
PubMed:	Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
PubMed:	No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.
PubMed:	beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
PubMed:	Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
PubMed:	Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.
PubMed:	Carotenoids and color of fruit juice and milk beverage mixtures.
PubMed:	Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
PubMed:	Carotenoid and vitamin intake, von Hippel-Lindau gene mutations and sporadic renal cell carcinoma.
PubMed:	Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer.
PubMed:	HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
PubMed:	Carotenoids in white- and red-fleshed loquat fruits.
PubMed:	Metabolic engineering of novel ketocarotenoid production in carrot plants.
PubMed:	Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
PubMed:	Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
PubMed:	Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study.
PubMed:	Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
PubMed:	Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
PubMed:	Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.
PubMed:	Dietary carotenoids and risk of breast cancer in Chinese women.
PubMed:	Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
PubMed:	Plasma micronutrients are associated with dietary intake and environmental tobacco smoke exposure in a paediatric population.
PubMed:	Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
PubMed:	Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
PubMed:	Comparison of the absorption efficiency of alpha- and beta-cryptoxanthin in female Wistar rats.
PubMed:	Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study.
PubMed:	Partial synthesis of (3R,6'R)-alpha-cryptoxanthin and (3R)-beta-cryptoxanthin from (3R,3'R,6'R)-lutein.
PubMed:	Diet and cancer.
PubMed:	Characterization of a beta-carotene hydroxylase of Adonis aestivalis and its expression in Arabidopsis thaliana.
PubMed:	Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.
PubMed:	Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
PubMed:	Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.
PubMed:	Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
PubMed:	Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
PubMed:	Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
PubMed:	Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
PubMed:	Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study.
PubMed:	The long and winding road of diet and breast cancer prevention.
PubMed:	Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
PubMed:	Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.
PubMed:	Plasma responses in human subjects after ingestions of multiple doses of natural alpha-cryptoxanthin: a pilot study.
PubMed:	Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.
PubMed:	Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed:	Carotenoid diversity in cultivated citrus is highly influenced by genetic factors.
PubMed:	Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study.
PubMed:	Supercritical CO2 extraction of beta-carotene from a marine strain of the cyanobacterium Synechococcus species.
PubMed:	Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
PubMed:	Carotenoids in three species of Corbicula Clams, Corbicula japonica, Corbicula sandai, and Corbicula sp. (Chinese Freshwater Corbicula Clam).
PubMed:	Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
PubMed:	Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
PubMed:	Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies.
PubMed:	Association of serum carotenoid concentration and dietary habits among the JACC Study subjects.
PubMed:	Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
PubMed:	Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.
PubMed:	Identification of zeinoxanthin in orange juices.
PubMed:	Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
PubMed:	An improved HPLC method for determination of carotenoids in human serum.
PubMed:	Microbial xanthophylls.
PubMed:	Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
PubMed:	Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.
PubMed:	Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
PubMed:	Food carotenoids: analysis, composition and alterations during storage and processing of foods.
PubMed:	Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
PubMed:	Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed:	Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.
PubMed:	Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
PubMed:	Identification and aroma impact of norisoprenoids in orange juice.
PubMed:	Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
PubMed:	[Nutritional importance of carotenoid pigments].
PubMed:	Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation.
PubMed:	Do dietary lycopene and other carotenoids protect against prostate cancer?
PubMed:	Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
PubMed:	Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet.
PubMed:	Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
PubMed:	Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
PubMed:	Phytochemicals and antioxidant properties in wheat bran.
PubMed:	Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
PubMed:	Diet and melanoma in a case-control study.
PubMed:	Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
PubMed:	LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin.
PubMed:	Serum carotenoid and retinol levels during childhood infections.
PubMed:	Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
PubMed:	Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
PubMed:	Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults.
PubMed:	Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes.
PubMed:	Dietary antioxidant intake and risk of type 2 diabetes.
PubMed:	Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
PubMed:	Phytochemical profiles and antioxidant activity of wheat varieties.
PubMed:	Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
PubMed:	Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
PubMed:	Dietary intake and risk of persistent human papillomavirus (HPV) infection: the Ludwig-McGill HPV Natural History Study.
PubMed:	Synthetic and tomato-based lycopene have identical bioavailability in humans.
PubMed:	Selected nutritional biomarkers predict diet quality.
PubMed:	Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
PubMed:	Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.
PubMed:	Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study.
PubMed:	Antioxidant intake and primary open-angle glaucoma: a prospective study.
PubMed:	Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
PubMed:	A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
PubMed:	Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
PubMed:	Low plasma concentrations of diet-derived antioxidants in association with microalbuminuria in Indigenous Australian populations.
PubMed:	Multinational study of major breast milk carotenoids of healthy mothers.
PubMed:	Dietary carotenoids and risk of coronary artery disease in women.
PubMed:	Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States).
PubMed:	Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study.
PubMed:	Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis.
PubMed:	Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.
PubMed:	Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge.
PubMed:	Carotenoids in cancer chemoprevention.
PubMed:	Human skin condition and its associations with nutrient concentrations in serum and diet.
PubMed:	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
PubMed:	Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG).
PubMed:	Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study.
PubMed:	Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.
PubMed:	Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
PubMed:	Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
PubMed:	Analysis of xanthophylls in corn by HPLC.
PubMed:	Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.
PubMed:	A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).
PubMed:	Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
PubMed:	DNA damage and antioxidants; fluctuations through the year in a central European population group.
PubMed:	Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humans.
PubMed:	Vitamin C is associated with reduced risk of cataract in a Mediterranean population.
PubMed:	The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
PubMed:	Effect of dietary zeaxanthin on tissue distribution of zeaxanthin and lutein in quail.
PubMed:	Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults.
PubMed:	[Comparison of carotenoid components between GM and non-GM papaya].
PubMed:	[Effect of green and yellow vegetables on serum carotenoid in children].
PubMed:	Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire.
PubMed:	Which plasma antioxidants are most related to fruit and vegetable consumption?
PubMed:	Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
PubMed:	Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.
PubMed:	Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
PubMed:	Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study.
PubMed:	Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women.
PubMed:	Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community.
PubMed:	Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers.
PubMed:	Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents.
PubMed:	Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.
PubMed:	Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.
PubMed:	A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers.
PubMed:	A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.
PubMed:	Plasma carotenoids in relation to food consumption in Granada (southern Spain) and Malmö (southern Sweden).
PubMed:	Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
PubMed:	Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments.
PubMed:	Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
PubMed:	Dietary intakes and serum nutrients differ between adults from food-insufficient and food-sufficient families: Third National Health and Nutrition Examination Survey, 1988-1994.
PubMed:	Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices.
PubMed:	Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
PubMed:	Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.
PubMed:	Dietary habits and cardiovascular risk in the Spanish population: the DRECE study (II) micronutrient intake. Dieta y Riesgo de Enfermedades Cardiovasculares en España.
PubMed:	Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system.
PubMed:	Carotenoid composition in the fruits of Asparagus officinalis.
PubMed:	Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.
PubMed:	Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
PubMed:	[A study on serum carotenoid levels of people with hyperglycemia who were screened among residents living in a rural area of Hokkaido, Japan].
PubMed:	Latin American food sources of carotenoids.
PubMed:	Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees.
PubMed:	Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/5.
PubMed:	Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.
PubMed:	Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.
PubMed:	Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index.
PubMed:	A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
PubMed:	Plasma antioxidant levels in chronic cholestatic liver diseases.
PubMed:	Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods.
PubMed:	A study on serum carotenoid levels in breast cancer patients of Indian women in Chennai (Madras), India.
PubMed:	Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
PubMed:	Quantification of carotenoid and tocopherol antioxidants in Zea mays.
PubMed:	Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
PubMed:	Concentrations of tocopherols and carotenoids in maternal and cord blood plasma.
PubMed:	Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over.
PubMed:	A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.
PubMed:	Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships.
PubMed:	Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
PubMed:	[Carotenoids: 1. Metabolism and physiology].
PubMed:	Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in Standard Reference Material 2383 (Baby Food Composite).
PubMed:	Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
PubMed:	Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
PubMed:	[Carotenoid intake in the German National Food Consumption Survey].
PubMed:	Cruciferous vegetables in relation to renal cell carcinoma.
PubMed:	Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
PubMed:	Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector.
PubMed:	[Serum status of carotenoids in control subjects and its relation to the diet].
PubMed:	Variability in the intercomparison of food carotenoid content data: a user's point of view.
PubMed:	The possible significance of parallel changes in plasma lutein and retinol in Pakistani infants during the summer season.
PubMed:	Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.
PubMed:	Serum micronutrients and prostate cancer in Japanese Americans in Hawaii.
PubMed:	Relationship of alcohol use, physical activity and dietary habits with serum carotenoids, retinol and alpha-tocopherol among male Japanese smokers.
PubMed:	Intracellular carotenoid levels measured by Raman microspectroscopy: comparison of lymphocytes from lung cancer patients and healthy individuals.
PubMed:	Influence of using different sources of carotenoid data in epidemiologic studies.
PubMed:	cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
PubMed:	Serum levels of antioxidant vitamins in relation to coronary artery disease: a case control study of Koreans.
PubMed:	Changes in the vitamin status of elderly Europeans: plasma vitamins A, E, B-6, B-12, folic acid and carotenoids. SENECA Investigators.
PubMed:	Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
PubMed:	Effects of freezing and canning of papaya slices on their carotenoid composition.
PubMed:	Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men.
PubMed:	Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
PubMed:	Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
PubMed:	Evaluation of retinol, alpha-tocopherol, and carotenoids in serum of men with cancer of the larynx before and after commercial enteral formula feeding.
PubMed:	Plasma concentrations of carotenoids and tocopherols in male long-term tobacco chewers, smokers and nonusers.
PubMed:	In vitro measurement of beta-carotene cleavage activity: methodological considerations and the effect of other carotenoids on beta-carotene cleavage.
PubMed:	Antioxidants and reduced functional capacity in the elderly: findings from the Nun Study.
PubMed:	Intake of carotenoids and retinol in relation to risk of prostate cancer.
PubMed:	Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
PubMed:	Seasonal variations in plasma micronutrients and antioxidants.
PubMed:	Questionnaire assessment of intake of specific carotenoids.
PubMed:	Plasma carotenoids as biomarkers of vegetable and fruit intake.
PubMed:	Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.
PubMed:	The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.
PubMed:	Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food.
PubMed:	Intake of specific carotenoids and lung cancer risk.
PubMed:	The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
PubMed:	Carotenoid content of fruits and vegetables: an evaluation of analytic data.
PubMed:	Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
PubMed:	Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissue.
PubMed:	Effects of the consumption of cigarettes, alcohol and foods on serum concentrations of carotenoids, retinol and tocopherols in healthy inhabitants living in a rural area of Hokkaido.
PubMed:	An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.
PubMed:	Dietary and serum carotenoids and cervical intraepithelial neoplasia.
PubMed:	Structural and geometrical isomers of carotenoids in human plasma.
PubMed:	Carotenoids and retinoids in Finnish foods: dairy products and eggs.
PubMed:	Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry.
PubMed:	Metabolism and nutritional significance of carotenoids.
PubMed:	Determination of vitamin A in foods--a review.
PubMed:	Comparative Study of the Carotenoid Composition of the Seeds of Ripening Momordica charantia and Tomatoes.