delphinidin, 528-53-0

Articles:

PubMed:	A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population.
PubMed:	A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
PubMed:	Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
PubMed:	Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt.
PubMed:	Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway.
PubMed:	Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
PubMed:	Delphinidin suppresses PMA-induced MMP-9 expression by blocking the NF-κB activation through MAPK signaling pathways in MCF-7 human breast carcinoma cells.
PubMed:	Changes in polyphenols and expression levels of related genes in 'duke' blueberries stored under high CO2 levels.
PubMed:	Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa.
PubMed:	Understanding the molecular mechanism of anthocyanin binding to pectin.
PubMed:	The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
PubMed:	Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells.
PubMed:	Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
PubMed:	Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.
PubMed:	Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.
PubMed:	Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa.
PubMed:	Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color development.
PubMed:	Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells.
PubMed:	Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
PubMed:	Characterization of phenolic compounds and antioxidant activity of Solanum scabrum and Solanum burbankii berries.
PubMed:	Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
PubMed:	Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice.
PubMed:	Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties.
PubMed:	Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.).
PubMed:	Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape.
PubMed:	Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques.
PubMed:	Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action.
PubMed:	Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes.
PubMed:	Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
PubMed:	Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments.
PubMed:	Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts.
PubMed:	Analysis of anthocyanins in powdered berry extracts by planar chromatography linked with bioassay and mass spectrometry.
PubMed:	Optimization of extraction parameters by using response surface methodology, purification, and identification of anthocyanin pigments in Melastoma malabathricum fruit.
PubMed:	Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment.
PubMed:	Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment.
PubMed:	Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.
PubMed:	Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars.
PubMed:	The protective effects of bilberry and lingonberry extracts against UV light-induced retinal photoreceptor cell damage in vitro.
PubMed:	Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
PubMed:	Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
PubMed:	Tuning color variation in grape anthocyanins at the molecular scale.
PubMed:	Genetic engineering of novel bluer-colored chrysanthemums produced by accumulation of delphinidin-based anthocyanins.
PubMed:	Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1.
PubMed:	Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins.
PubMed:	Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins.
PubMed:	Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
PubMed:	Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
PubMed:	Rapid method for determination of anthocyanin glucosides and free delphinidin in grapes using u-HPLC.
PubMed:	Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
PubMed:	Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia.
PubMed:	Expression of flavonoid 3',5'-hydroxylase and acetolactate synthase genes in transgenic carnation: assessing the safety of a nonfood plant.
PubMed:	Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).
PubMed:	Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin.
PubMed:	Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps.
PubMed:	Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
PubMed:	Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
PubMed:	Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
PubMed:	Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
PubMed:	Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse.
PubMed:	Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura).
PubMed:	Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks.
PubMed:	Evolution of flavonoids in Mouratón berries taken from both bunch halves.
PubMed:	An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.
PubMed:	Biochemical properties of the fresh and frozen black currants and juices.
PubMed:	Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
PubMed:	Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells.
PubMed:	Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
PubMed:	Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity.
PubMed:	Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment.
PubMed:	Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties.
PubMed:	Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial.
PubMed:	Susceptibility of anthocyanins to ex vivo degradation in human saliva.
PubMed:	Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
PubMed:	Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
PubMed:	Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids.
PubMed:	Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
PubMed:	The health benefits of blackcurrants.
PubMed:	Delphinidin-3-O-galactoside protects mouse hepatocytes from (-)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70.
PubMed:	Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases.
PubMed:	Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts.
PubMed:	Composition of pomegranate juice.
PubMed:	Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes.
PubMed:	Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).
PubMed:	High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
PubMed:	A new approach on the gastric absorption of anthocyanins.
PubMed:	HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
PubMed:	Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.
PubMed:	Influence of delphinidin-3-glucoside on oxidized low-density lipoprotein-induced oxidative stress and apoptosis in cultured endothelial cells.
PubMed:	Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.).
PubMed:	Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
PubMed:	Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
PubMed:	Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
PubMed:	Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
PubMed:	Characterisation of anthocyanidin reductase from Shuchazao green tea.
PubMed:	Interaction between gliadins and anthocyan derivatives.
PubMed:	Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
PubMed:	Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
PubMed:	Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities.
PubMed:	Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
PubMed:	Inhibitory effect of delphinidin on monocyte-endothelial cell adhesion induced by oxidized low-density lipoprotein via ROS/p38MAPK/NF-κB pathway.
PubMed:	Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
PubMed:	Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
PubMed:	A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
PubMed:	CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
PubMed:	Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
PubMed:	Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.
PubMed:	Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
PubMed:	Anthocyanins from new red leaf tea 'Sunrouge'.
PubMed:	Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.
PubMed:	Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.
PubMed:	Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
PubMed:	Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).
PubMed:	Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
PubMed:	Growth inhibitory, antiandrogenic, and pro-apoptotic effects of punicic acid in LNCaP human prostate cancer cells.
PubMed:	Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum).
PubMed:	Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination.
PubMed:	LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
PubMed:	Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).
PubMed:	Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.
PubMed:	Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3',5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols.
PubMed:	Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
PubMed:	The dynamics of phenolic concentration in some pasture species and implications for animal husbandry.
PubMed:	Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen.
PubMed:	Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.
PubMed:	Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
PubMed:	Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.
PubMed:	Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
PubMed:	Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit.
PubMed:	Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin.
PubMed:	Recent progress of flower colour modification by biotechnology.
PubMed:	An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors.
PubMed:	Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion.
PubMed:	Delphinidin induces necrosis in hepatocellular carcinoma cells in the presence of 3-methyladenine, an autophagy inhibitor.
PubMed:	Effect of ultrasound processing on anthocyanins and color of red grape juice.
PubMed:	Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
PubMed:	Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate.
PubMed:	Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.
PubMed:	Delphinidin attenuates stress injury induced by oxidized low-density lipoprotein in human umbilical vein endothelial cells.
PubMed:	Anthocyanins and color degradation in ozonated grape juice.
PubMed:	Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).
PubMed:	Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family.
PubMed:	Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).
PubMed:	Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey.
PubMed:	Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells.
PubMed:	Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo.
PubMed:	Chemistry and quality of Hibiscus (Hibiscus sabdariffa) for developing the natural-product industry in Senegal.
PubMed:	Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating.
PubMed:	Metabolism of berry anthocyanins to phenolic acids in humans.
PubMed:	Isolation and structural identification of the anthocyanin components of red kiwifruit.
PubMed:	Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.
PubMed:	Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons.
PubMed:	Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells.
PubMed:	Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
PubMed:	Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.
PubMed:	Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
PubMed:	Anthocyanins as lipoxygenase inhibitors.
PubMed:	Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress.
PubMed:	[Analysis of anthocyanins in dietary supplements containing blueberry extract].
PubMed:	Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage.
PubMed:	Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
PubMed:	Anthocyanin composition of wild bananas in Thailand.
PubMed:	Dietary polyphenols identified as intracellular protein kinase A inhibitors.
PubMed:	Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.
PubMed:	Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
PubMed:	Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells.
PubMed:	Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
PubMed:	Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo.
PubMed:	Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
PubMed:	Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.
PubMed:	Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.
PubMed:	Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
PubMed:	Dietary flavonoid sources in Australian adults.
PubMed:	Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
PubMed:	Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
PubMed:	Increasing antioxidant activity and reducing decay of blueberries by essential oils.
PubMed:	Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.
PubMed:	Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
PubMed:	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
PubMed:	Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
PubMed:	Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.
PubMed:	Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
PubMed:	HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
PubMed:	Dietary flavones and flavonoles are inhibitors of poly(ADP-ribose)polymerase-1 in pulmonary epithelial cells.
PubMed:	Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol.
PubMed:	Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.
PubMed:	Anthocyanin-rich grape extract blocks breast cell DNA damage.
PubMed:	Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
PubMed:	Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
PubMed:	Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
PubMed:	Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities.
PubMed:	Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
PubMed:	Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.
PubMed:	Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.
PubMed:	Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
PubMed:	Flavonoid content of U.S. fruits, vegetables, and nuts.
PubMed:	Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.
PubMed:	Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
PubMed:	Anthocyanin absorption and antioxidant status in pigs.
PubMed:	Metabolite profiling of grape: Flavonols and anthocyanins.
PubMed:	Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants.
PubMed:	Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.
PubMed:	High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
PubMed:	Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
PubMed:	Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
PubMed:	Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.
PubMed:	Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.
PubMed:	Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
PubMed:	Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
PubMed:	Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).
PubMed:	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
PubMed:	Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
PubMed:	Preparative isolation and NMR characterization of carboxypyranoanthocyanins.
PubMed:	Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
PubMed:	Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).
PubMed:	Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
PubMed:	New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
PubMed:	Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.
PubMed:	Natural flavonoids are potent inhibitors of glycogen phosphorylase.
PubMed:	Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
PubMed:	Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.
PubMed:	Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells.
PubMed:	Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
PubMed:	Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed:	Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity.
PubMed:	Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
PubMed:	Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels.
PubMed:	Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.
PubMed:	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
PubMed:	Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry.
PubMed:	Delphinidin 3-O-(2-O-beta-D-Glucopyranosyl-alpha-l-arabinopyranoside): a novel anthocyanin identified in Beluga black lentils.
PubMed:	Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.
PubMed:	Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
PubMed:	Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
PubMed:	Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells.
PubMed:	Identification of anthocyanins in Rhamnus alaternus L. berries.
PubMed:	Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway.
PubMed:	Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
PubMed:	Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.
PubMed:	Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
PubMed:	Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
PubMed:	Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
PubMed:	The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.
PubMed:	Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.
PubMed:	Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.
PubMed:	Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.
PubMed:	Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells.
PubMed:	Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
PubMed:	Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
PubMed:	Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
PubMed:	Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
PubMed:	Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms.
PubMed:	Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.
PubMed:	New perspectives on proanthocyanidin biochemistry and molecular regulation.
PubMed:	Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
PubMed:	Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins.
PubMed:	Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis.
PubMed:	Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.
PubMed:	Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening.
PubMed:	Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
PubMed:	Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells.
PubMed:	Antioxidant activity of anthocyanins and their aglycons.
PubMed:	Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
PubMed:	Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.
PubMed:	Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
PubMed:	Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma.
PubMed:	Anthocyanins from black currants (Ribes nigrum L.).
PubMed:	Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.
PubMed:	Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.
PubMed:	Characterization, quantification, and bioactivities of anthocyanins in Cornus species.
PubMed:	Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
PubMed:	Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
PubMed:	Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
PubMed:	Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin.
PubMed:	Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).
PubMed:	Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:	Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures.
PubMed:	Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms.
PubMed:	Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:	The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.
PubMed:	Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis.
PubMed:	New anthocyanins from purple pods of pea (Pisum spp.).
PubMed:	Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.
PubMed:	Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin).
PubMed:	Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis.
PubMed:	Inhibition of aflatoxin B(1) biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids.
PubMed:	Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats.
PubMed:	Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers
PubMed:	Triacylated anthocyanins from Ajuga reptans flowers and cell cultures.
PubMed:	Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea flowers.