elenolic acid, 34422-12-3

Articles:

PubMed:	Oleacein. Translation from Mediterranean Diet to Potential Antiatherosclerotic Drug.
PubMed:	Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques.
PubMed:	Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced.
PubMed:	Secoiridoid type of antiallergic substances in olive waste materials of three Japanese varieties of Olea europaea.
PubMed:	Inhibition of human neutrophils NEP activity, CD11b/CD18 expression and elastase release by 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde, oleacein.
PubMed:	Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.
PubMed:	Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements.
PubMed:	Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
PubMed:	Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
PubMed:	Olive secoiridoids and semisynthetic bioisostere analogues for the control of metastatic breast cancer.
PubMed:	High-performance liquid chromatography-mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency.
PubMed:	Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
PubMed:	Absorption and metabolism of olive oil secoiridoids in the small intestine.
PubMed:	Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.
PubMed:	Characterization of antioxidant olive oil biophenols by spectroscopic methods.
PubMed:	Cardioprotective and neuroprotective roles of oleuropein in olive.
PubMed:	Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.
PubMed:	Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
PubMed:	Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
PubMed:	Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
PubMed:	Bactericidal activity of glutaraldehyde-like compounds from olive products.
PubMed:	Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.
PubMed:	Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry.
PubMed:	Effect of irrigation on quality attributes of olive oil.
PubMed:	Effects of olive oil polyphenols on erythrocyte oxidative damage.
PubMed:	Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
PubMed:	Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
PubMed:	tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).
PubMed:	Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
PubMed:	Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
PubMed:	Main antimicrobial compounds in table olives.
PubMed:	Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
PubMed:	Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
PubMed:	Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
PubMed:	Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
PubMed:	Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.
PubMed:	Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
PubMed:	Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
PubMed:	Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.
PubMed:	Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
PubMed:	Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.
PubMed:	Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
PubMed:	Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.
PubMed:	Interactions of ferric ions with olive oil phenolic compounds.
PubMed:	Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
PubMed:	Polyphenol changes during fermentation of naturally black olives.
PubMed:	Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
PubMed:	Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
PubMed:	Comparison of the antioxidant activities of extra virgin olive oils.
PubMed:	Phenolic compounds profile of cornicabra virgin olive oil.
PubMed:	Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes.
PubMed:	Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.
PubMed:	Partitioning of olive oil antioxidants between oil and water phases.
PubMed:	Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
PubMed:	Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase.
PubMed:	Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides.
PubMed:	Phenolic Compounds in Different Olive Varieties.
PubMed:	Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).
PubMed:	Hydrolysis of oleuropein by recombinant beta-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix.
PubMed:	Phenolic compounds in Spanish olive oils.
PubMed:	Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols.
PubMed:	[Occlusion by adhesions treated by celioscopic section].
PubMed:	Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.
PubMed:	Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.
PubMed:	Structure and stereochemistry of elenolic acid.